Abstract
The study was conducted on 23 years old Sahebi grape vines trained on bower system at model grapevine orchard of department of Horticulture, Kralbagh, Ganderbal for two consecutive years with the objective to standardise the application of growth regulators for improved shelf life. The experiment consisted of nine treatments viz. G0 (control), G1= Gibberellic acid (GA3- 20ppm), G2 = Gibberellic acid (GA3-40ppm), G3 = 6-Benzyl adenine (BA) -10ppm, G4= 6-Benzyl adenine (BA) -20ppm, G5= GA3 (20ppm)+ BA (10ppm), G6= GA3 (20ppm)+ BA (20ppm), G7 = GA3 (40ppm)+ BA (10ppm), G8 = GA3 (40ppm) + BA (20ppm) sprayed at 3 stages, S1 = Pre-bloom (Single spray), S2 = 3-4mm berry size (Single spray), S3 = Pre-bloom + 3-4mm berry size (Double superimposed spray). Treatment combinations were replicated thrice with double plot size in a completely randomized block design. The results indicated that the minimum physiological loss in weight as well as berry shatter, highest total soluble solids (TSS), TSS/acid ratio and juice content after 5 and 10 days of ambient storage were recorded in treatment G7 (GA3-40ppm + BA-10ppm), during the two years thus enhanced the storability. The stage of growth regulator application and the interaction of growth regulators with of application had no significant influence on the storability of grape under ambient conditions during the two years.
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Claims 3
Claim · model-written summary
G7 gave minimum physiological weight loss and berry shatter after 5 and 10 days of ambient storage.
- Taxon
- grapet0
- Treatment
- G7 (GA3-40ppm + BA-10ppm)e0
- Outcome
- physiological loss in weight as well as berry shattere0
- Direction
- minimume0
- Qualifier
- after 5 and 10 days of ambient storagee0
Not reportedComparator
Verbatim
e0“The results indicated that the minimum physiological loss in weight as well as berry shatter, highest total soluble solids (TSS), TSS/acid ratio and juice content after 5 and 10 days of ambient storage were recorded in treatment G7 (GA3-40ppm + BA-10ppm), during the two years thus enhanced the storability.”
t0“grape”
Claim · model-written summary
G7 gave highest TSS, TSS/acid ratio and juice content after 5 and 10 days of ambient storage.
- Taxon
- grapet0
- Treatment
- G7 (GA3-40ppm + BA-10ppm)e0
- Outcome
- total soluble solids (TSS), TSS/acid ratio and juice contente0
- Direction
- higheste0
- Qualifier
- after 5 and 10 days of ambient storagee0
Not reportedComparator
Verbatim
e0“The results indicated that the minimum physiological loss in weight as well as berry shatter, highest total soluble solids (TSS), TSS/acid ratio and juice content after 5 and 10 days of ambient storage were recorded in treatment G7 (GA3-40ppm + BA-10ppm), during the two years thus enhanced the storability.”
t0“grape”
Claim · model-written summary
Growth regulator application stage and its interaction had no significant influence on ambient grape storability.
- Taxon
- grapet0
- Treatment
- stage of growth regulator applicatione0
- Outcome
- storability of grapee0
- Direction
- no significant influencee0
- Qualifier
- under ambient conditions during the two yearse0
Not reportedComparator
Verbatim
e0“The stage of growth regulator application and the interaction of growth regulators with of application had no significant influence on the storability of grape under ambient conditions during the two years.”
t0“grape”
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