Abstract
The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).The results demonstrated that 20 mg.L-1 6-BA treatment increased the main fruit quality parameters,including berry weight and cluster weight of two grape cultivars at harvest.During the cold storage,the losses due to fruit decay and cluster shatter were reduced compared with control,and the respiration rate of treated grapes was inhibited significantly.Meanwhile,6-BA treatment retarded the decrease in titratable acids,maintained the firmness and soluble solids content of grape fruits.The deterioration of membrane permeability was also delayed in treated samples,and all of the above effects led to maintenance of table grape quality during the cold storage period.
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Claims 10
Claim · model-written summary
Preharvest 20 mg.L-1 6-BA increased berry weight at harvest in both grape cultivars.
- Taxon
- grapese0
- Material
- ‘Redglobe’ and ‘Crimson Seedless’e0
- Organ / stage
- at harveste1
- Treatment
- 20 mg.L-1 6-BA treatmente1
- Outcome
- berry weighte1
- Direction
- increasede1
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“20 mg.L-1 6-BA treatment increased the main fruit quality parameters,including berry weight and cluster weight of two grape cultivars at harvest.”
Claim · model-written summary
Preharvest 20 mg.L-1 6-BA increased cluster weight at harvest in both grape cultivars.
- Taxon
- grapese0
- Material
- ‘Redglobe’ and ‘Crimson Seedless’e0
- Organ / stage
- at harveste1
- Treatment
- 20 mg.L-1 6-BA treatmente1
- Outcome
- cluster weighte1
- Direction
- increasede1
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“20 mg.L-1 6-BA treatment increased the main fruit quality parameters,including berry weight and cluster weight of two grape cultivars at harvest.”
Claim · model-written summary
Preharvest 6-BA reduced losses from fruit decay during cold storage relative to control.
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“During the cold storage,the losses due to fruit decay and cluster shatter were reduced compared with control,and the respiration rate of treated grapes was inhibited significantly.”
Claim · model-written summary
Preharvest 6-BA reduced losses from cluster shatter during cold storage relative to control.
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“During the cold storage,the losses due to fruit decay and cluster shatter were reduced compared with control,and the respiration rate of treated grapes was inhibited significantly.”
Claim · model-written summary
6-BA significantly inhibited grape respiration rate during cold storage.
- Taxon
- grapese0
- Treatment
- 6-benzyladenine(6-BA)e0
- Outcome
- respiration rate of treated grapese1
- Direction
- inhibitede1
- Qualifier
- cold storagee1
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“During the cold storage,the losses due to fruit decay and cluster shatter were reduced compared with control,and the respiration rate of treated grapes was inhibited significantly.”
Claim · model-written summary
6-BA retarded the decrease in grape fruit during storage.
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“6-BA treatment retarded the decrease in titratable acids,maintained the firmness and soluble solids content of grape fruits.”
Claim · model-written summary
6-BA maintained in grape fruit during storage.
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“6-BA treatment retarded the decrease in titratable acids,maintained the firmness and soluble solids content of grape fruits.”
Claim · model-written summary
6-BA maintained in grape fruit during storage.
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“6-BA treatment retarded the decrease in titratable acids,maintained the firmness and soluble solids content of grape fruits.”
Claim · model-written summary
6-BA delayed deterioration of grape membrane permeability during cold storage.
- Taxon
- grapese0
- Treatment
- 6-benzyladenine(6-BA)e0
- Outcome
- membrane permeabilitye1
- Direction
- delayede1
- Qualifier
- cold storage periode1
Not reportedComparator
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“The deterioration of membrane permeability was also delayed in treated samples,and all of the above effects led to maintenance of table grape quality during the cold storage period.”
Claim · model-written summary
The authors attributed maintenance of table grape quality in cold storage to the observed 6-BA effects.
Verbatim
e0“The effects of preharvest application of 6-benzyladenine(6-BA) on fruit quality and storage physiology were investigated on ‘Redglobe’ and ‘Crimson Seedless’ grapes(Vitis vinifera).”
e1“The deterioration of membrane permeability was also delayed in treated samples,and all of the above effects led to maintenance of table grape quality during the cold storage period.”
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