Paper · 2015 · Biologia Plantarum

Alleviation of salt-induced oxidative stress in rice seedlings by proline and/or glycinebetaine

N. Wutipraditkul; P. Wongwean; T. Buaboocha

7
claims
14
verbatim quotes
69
citations
1
research areas
✓
Open access

Abstract

The effects of proline and/or glycine betaine (GB) application on growth, photosynthetic pigments, H2O2 content, and activities of antioxidant enzymes in rice (Oryza sativa L. cv. KDML105) under salt stress were investigated. The H2O2 content and the activities of superoxide dismutase (SOD), glutathione reductase (GR), and ascorbate peroxidase (APX) but not catalase (CAT) increased under salinity. Under 160 mM NaCl, the CAT activity was maintained on the pre-stress level in the presence of proline, whereas in the presence of GB, the GR activity increased more than without GB application. A co-application of 30 mM proline and 1 mM GB did not reduce the increase in H2O2 caused by the NaCl stress more than applying each of the osmoprotectants and no synergistic effect on the antioxidant enzymes was observed. However, the application of both the osmoprotectants was the most effective in alleviating degradation of photosynthetic pigments.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased rice H2O2 content and SOD and GR activity.

Treatment
salinitye0
Outcome
H2O2 content and the activities of superoxide dismutase (SOD), glutathione reductase (GR)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The H2O2 content and the activities of superoxide dismutase (SOD), glutathione reductase (GR), and ascorbate peroxidase (APX) but not catalase (CAT) increased under salinity”

✓ located verbatim in the source · abstract, characters 226–399 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Salinity increased APX but not CAT activity.

Treatment
salinitye0
Outcome
ascorbate peroxidase (APX) but not catalase (CAT)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase (APX) but not catalase (CAT) increased under salinity”

✓ located verbatim in the source · abstract, characters 325–399 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

With proline under 160 mM NaCl, CAT activity stayed at the pre-stress level.

Treatment
prolinee0
Outcome
CAT activitye0
Direction
maintainede0
Qualifier
160 mM NaCle0
Comparator
pre-stress levele0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under 160 mM NaCl, the CAT activity was maintained on the pre-stress level in the presence of proline”

✓ located verbatim in the source · abstract, characters 401–502 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GB increased GR activity under salt relative to no GB application.

Treatment
GBe0
Outcome
GR activitye0
Direction
increasede0
Comparator
without GB applicatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in the presence of GB, the GR activity increased more than without GB application”

✓ located verbatim in the source · abstract, characters 512–593 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Combined proline and GB did not reduce H2O2 more than either alone.

Treatment
co-application of 30 mM proline and 1 mM GBe0
Outcome
increase in H2O2e0
Direction
did not reducee0
Comparator
applying each of the osmoprotectantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A co-application of 30 mM proline and 1 mM GB did not reduce the increase in H2O2 caused by the NaCl stress more than applying each of the osmoprotectants”

✓ located verbatim in the source · abstract, characters 595–749 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The combined osmoprotectants had no synergistic effect on antioxidant enzymes.

Treatment
co-application of 30 mM proline and 1 mM GBe0
Outcome
synergistic effect on the antioxidant enzymese0
Direction
no_changeinferrede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A co-application of 30 mM proline and 1 mM GB did not reduce the increase in H2O2 caused by the NaCl stress more than applying each of the osmoprotectants and no synergistic effect on the antioxidant enzymes was observed”

✓ located verbatim in the source · abstract, characters 595–815 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both osmoprotectants together best alleviated photosynthetic pigment degradation.

Treatment
application of both the osmoprotectantse0
Outcome
degradation of photosynthetic pigmentse0
Direction
most effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the application of both the osmoprotectants was the most effective in alleviating degradation of photosynthetic pigments”

✓ located verbatim in the source · abstract, characters 826–946 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 48–52 · show in text ↑

proline · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive
See all 4 papers →

proline · physiology: oxidative · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

glycine betaine · physiology: oxidative · Oryza sativa (rice)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

glycine betaine · physiology: antioxidant enzymes · Oryza sativa (rice)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salinity · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

43 papers: 18 positive, 25 negative or no effect

24 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.