Paper · 2016 · Australian Journal of Crop Science

Improvement of salt tolerance in rice (Oryza sativa L.) by increasing antioxidant defense systems using exogenous application of proline.

Dhiman Bhusan; Debasish Kumar Das; Mahmud Hossain; et al.

16
claims
23
verbatim quotes
33
citations
2
research areas
—
Not open access

Abstract

Proline accumulation contributes to the protection of plants against salt stress by inducing antioxidant defense systems. To investigate the protective effects of proline against salt stress, salt-sensitive (BRRI dhan29) and moderately salt-tolerant (BRRI dhan47) rice cultivars were grown in pots. Rice plants were exposed to different concentrations of NaCl at active tillering stage, and proline solutions (0, 25 and 50 mM) were sprayed on the leaves. Salt stress caused a significant reduction in growth and yield of both rice cultivars. Growth was drastically reduced and both cultivars failed to produce grains at 50 and 100 mM NaCl stresses, and even application of proline failed to compensate the adverse effects at those high salt stresses. Exogenous proline showed a significant increase in plant growth of both cultivars at 25 mM NaCl stress, and that proline increased grain yield of only salt-sensitive rice at same salt stress. Salt stress significantly decreased chlorophyll and ascorbate contents, straw K+/Na+ ratio and activity of antioxidant enzyme guaiacol peroxidase (POX) in both cultivars. Intracellular proline content increased in salt-sensitive rice but decreased in salt-tolerant rice under salt stress. Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents, K+/Na+ ratio and activities of antioxidant enzymes in salt-sensitive rice at 25 mM NaCl stress although most of those data were not affected in salt-tolerant rice. The present study; therefore, suggests that exogenous proline confers tolerance to salt stress in salt-sensitive rice by maintaining higher K+/Na+ ratio and enhancing proline accumulation and antioxidant defense systems.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced growth and yield of both rice cultivars.

Treatment
Salt stresse1
Outcome
growth and yielde1
Direction
reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Salt stress caused a significant reduction in growth and yield of both rice cultivars”

✓ located verbatim in the source · abstract, characters 455–540 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Both rice cultivars failed to produce grains at 50 and 100 mM NaCl.

Treatment
50 and 100 mM NaCle3
Outcome
produce grainse3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e3

“Growth was drastically reduced and both cultivars failed to produce grains at 50 and 100 mM NaCl stresses”

✓ located verbatim in the source · abstract, characters 542–647 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth was drastically reduced at 50 and 100 mM NaCl.

Treatment
50 and 100 mM NaCle3
Outcome
Growthe3
Direction
drastically reducede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e3

“Growth was drastically reduced and both cultivars failed to produce grains at 50 and 100 mM NaCl stresses”

✓ located verbatim in the source · abstract, characters 542–647 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Exogenous proline did not compensate for the adverse effects of salt stress at 50 and 100 mM NaCl.

Treatment
application of prolinee4
Outcome
adverse effectse4
Direction
failed to compensatee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e4

“even application of proline failed to compensate the adverse effects at those high salt stresses”

✓ located verbatim in the source · abstract, characters 653–749 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Exogenous proline significantly increased plant growth of both rice cultivars at 25 mM NaCl.

Treatment
Exogenous prolinee5
Outcome
plant growthe5
Direction
significant increasee5
Qualifier
25 mM NaCl stresse5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e5

“Exogenous proline showed a significant increase in plant growth of both cultivars at 25 mM NaCl stress”

✓ located verbatim in the source · abstract, characters 751–853 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline increased grain yield of only the salt-sensitive rice at the same salt stress.

Material
salt-sensitive ricee6
Treatment
prolinee6
Outcome
grain yielde6
Direction
increasede6
Qualifier
at same salt stresse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e6

“that proline increased grain yield of only salt-sensitive rice at same salt stress”

✓ located verbatim in the source · abstract, characters 859–941 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased chlorophyll and ascorbate contents in both rice cultivars.

Treatment
Salt stresse7
Outcome
chlorophyll and ascorbate contentse7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e7

“Salt stress significantly decreased chlorophyll and ascorbate contents, straw K+/Na+ ratio and activity of antioxidant enzyme guaiacol peroxidase (POX) in both cultivars”

✓ located verbatim in the source · abstract, characters 943–1112 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased the straw K+/Na+ ratio in both rice cultivars.

Treatment
Salt stresse7
Outcome
straw K+/Na+ ratioe7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e7

“Salt stress significantly decreased chlorophyll and ascorbate contents, straw K+/Na+ ratio and activity of antioxidant enzyme guaiacol peroxidase (POX) in both cultivars”

✓ located verbatim in the source · abstract, characters 943–1112 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased guaiacol peroxidase (POX) activity in both rice cultivars.

Treatment
Salt stresse7
Outcome
activity of antioxidant enzyme guaiacol peroxidase (POX)e7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e2

“both rice cultivars”

✓ located verbatim in the source · abstract, characters 521–540 · show in text ↑
e7

“Salt stress significantly decreased chlorophyll and ascorbate contents, straw K+/Na+ ratio and activity of antioxidant enzyme guaiacol peroxidase (POX) in both cultivars”

✓ located verbatim in the source · abstract, characters 943–1112 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intracellular proline content increased under salt stress in salt-sensitive rice.

Material
salt-sensitive ricee1
Treatment
salt stresse1
Outcome
Intracellular proline contente1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Intracellular proline content increased in salt-sensitive rice but decreased in salt-tolerant rice under salt stress”

✓ located verbatim in the source · abstract, characters 1114–1230 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Intracellular proline content decreased under salt stress in salt-tolerant rice.

Material
salt-tolerant ricee1
Treatment
salt stresse1
Outcome
Intracellular proline contente1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Intracellular proline content increased in salt-sensitive rice but decreased in salt-tolerant rice under salt stress”

✓ located verbatim in the source · abstract, characters 1114–1230 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents in salt-sensitive rice at 25 mM NaCl.

Material
salt-sensitive ricee1
Treatment
Exogenous prolinee1
Outcome
chlorophyll, intracellular proline and ascorbate contentse1
Direction
increasede1
Qualifier
25 mM NaCl stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents, K+/Na+ ratio and activities of antioxidant enzymes in salt-sensitive rice at 25 mM NaCl stress although most of those data were not affected in salt-tolerant rice”

✓ located verbatim in the source · abstract, characters 1232–1481 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous proline increased the K+/Na+ ratio in salt-sensitive rice at 25 mM NaCl.

Material
salt-sensitive ricee1
Treatment
Exogenous prolinee1
Outcome
K+/Na+ ratioe1
Direction
increasede1
Qualifier
25 mM NaCl stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents, K+/Na+ ratio and activities of antioxidant enzymes in salt-sensitive rice at 25 mM NaCl stress although most of those data were not affected in salt-tolerant rice”

✓ located verbatim in the source · abstract, characters 1232–1481 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous proline increased antioxidant enzyme activities in salt-sensitive rice at 25 mM NaCl.

Material
salt-sensitive ricee1
Treatment
Exogenous prolinee1
Outcome
activities of antioxidant enzymese1
Direction
increasede1
Qualifier
25 mM NaCl stresse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents, K+/Na+ ratio and activities of antioxidant enzymes in salt-sensitive rice at 25 mM NaCl stress although most of those data were not affected in salt-tolerant rice”

✓ located verbatim in the source · abstract, characters 1232–1481 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Most of the measured traits were not affected by exogenous proline in salt-tolerant rice at 25 mM NaCl.

Material
salt-tolerant ricee1
Treatment
Exogenous prolinee1
Outcome
most of those datae1
Direction
not affectede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Exogenous proline increased chlorophyll, intracellular proline and ascorbate contents, K+/Na+ ratio and activities of antioxidant enzymes in salt-sensitive rice at 25 mM NaCl stress although most of those data were not affected in salt-tolerant rice”

✓ located verbatim in the source · abstract, characters 1232–1481 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest exogenous proline confers salt tolerance in salt-sensitive rice by maintaining K+/Na+ ratio and enhancing proline accumulation and antioxidant defence.

Material
salt-sensitive ricee1
Treatment
exogenous prolinee1
Outcome
tolerance to salt stresse1
Qualifier
by maintaining higher K+/Na+ ratio and enhancing proline accumulation and antioxidant defense systemse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“The present study; therefore, suggests that exogenous proline confers tolerance to salt stress in salt-sensitive rice by maintaining higher K+/Na+ ratio and enhancing proline accumulation and antioxidant defense systems”

✓ located verbatim in the source · abstract, characters 1483–1702 · show in text ↑

proline · growth · Oryza sativa (rice)Results differ

28 papers: 26 positive, 2 negative or no effect

25 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

24 papers more in this group

See all 28 papers →

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

124 papers more in this group

See all 128 papers →

proline · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive
See all 4 papers →

proline · physiology: pigments · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

proline · physiology: ion balance · Oryza sativa (rice)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

proline · yield · Oryza sativa (rice)Results agree

9 papers: 9 positive, 0 negative or no effect

8 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

salinity · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

43 papers: 18 positive, 25 negative or no effect

24 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. positive
  3. positive

39 papers more in this group

See all 43 papers →

salinity · physiology: pigments · Oryza sativa (rice)Positive and negative results

74 papers: 12 positive, 62 negative or no effect

61 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

70 papers more in this group

See all 74 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.