Paper · 2022 · Frontiers in Sustainable Food Systems

Effect of Microbial Cell-Free Supernatants Extracted From a Range of pH Levels on Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination and Seedling Growth

Levini A. Msimbira; Judith Naamala; Mohammed Antar; et al.

5
claims
10
verbatim quotes
15
citations
1
research areas
✓
Open access · cc-by

Abstract

The negative effects of more extreme pH conditions (soil acidity and alkalinity) are increasingly challenging crop production. Managing acidity and alkalinity in soils has been achieved through techniques such as the use of lime, afforestation, tillage, and addition of organic matter. The use of microbes to address this challenge is new and could increase agroecosystem sustainability while helping plants survive more extreme acidity and alkalinity, among other stresses. Use of plant growth promoting microbes (PGPM) has recently gained attention as these microbes afford plants several benefits, including nutrient acquisition and stress tolerance, both biotic and abiotic. Several methods of microbe application have been developed, all intended to maximize the benefits of plant-microbial interactions. The current study assessed the potential of changing microbial culture pH during production, followed by removal of cells to produce supernatant that enhances plant growth, specifically under acidity and alkalinity stresses. The study included L. helveticus . (EL2006H) and B. subtilis (EB2004S) which were cultured at three pH levels (5, 7, and 8) incubated for 24–48 h then centrifuged at 12 000 g to remove the cells. The cell-free supernatants obtained were used for seed germination and early seedling growth assays. The results indicated significant increase in seed germination rate, for both corn and tomato, compared to experimental controls. Supernatants produced at pH 5, for both strains, had greater effect than those produced at pHs 7 and 8. Similarly, the positive effect of these supernatants was observed in seedling growth as increased root length and volume. Their results indicate that there is potential in stressing microbes below or above optimum pH (~7) to induce production and excretion of favorable materials into the growth medium, as was evident in this study. To the best of our knowledge this would be the first attempt to look at this pH change to increase potential benefits related to plant growth promotion by microbes. It was interesting to learn that using the CFS of microbes cultured at pH 5 increased germination rate and seedling growth. These results provide an initial indication that support broadened research into PGPM under pH stressed conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cell-free supernatants significantly increased corn germination rate versus controls.

Treatment
cell-free supernatantse1
Outcome
seed germination ratee0
Direction
increasee0
Comparator
experimental controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increase in seed germination rate, for both corn and tomato, compared to experimental controls”

✓ located verbatim in the source · abstract, characters 1354–1460 · show in text ↑
e1

“cell-free supernatants obtained were used for seed germination”

✓ located verbatim in the source · abstract, characters 1235–1297 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cell-free supernatants significantly increased tomato germination rate versus controls.

Treatment
cell-free supernatantse1
Outcome
seed germination ratee0
Direction
increasee0
Comparator
experimental controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“significant increase in seed germination rate, for both corn and tomato, compared to experimental controls”

✓ located verbatim in the source · abstract, characters 1354–1460 · show in text ↑
e1

“cell-free supernatants obtained were used for seed germination”

✓ located verbatim in the source · abstract, characters 1235–1297 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supernatants from pH 5 cultures had greater effect than those from pH 7 and 8 cultures.

Treatment
Supernatants produced at pH 5e0
Outcome
greater effecte0
Direction
greatere0
Comparator
those produced at pHs 7 and 8e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Supernatants produced at pH 5, for both strains, had greater effect than those produced at pHs 7 and 8”

✓ located verbatim in the source · abstract, characters 1462–1564 · show in text ↑
t0

“Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination”

✓ located verbatim in the source · title, characters 82–154 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supernatants increased seedling root length and volume.

Treatment
supernatantse0
Outcome
root length and volumee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the positive effect of these supernatants was observed in seedling growth as increased root length and volume”

✓ located verbatim in the source · abstract, characters 1577–1686 · show in text ↑
t0

“Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination”

✓ located verbatim in the source · title, characters 82–154 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest pH-stressed culture can induce favorable growth-promoting materials.

Outcome
production and excretion of favorable materialse0
Qualifier
stressing microbes below or above optimum pH (~7)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there is potential in stressing microbes below or above optimum pH (~7) to induce production and excretion of favorable materials into the growth medium”

✓ located verbatim in the source · abstract, characters 1716–1868 · show in text ↑
t0

“Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination”

✓ located verbatim in the source · title, characters 82–154 · show in text ↑

pathogen product · growth · Zea mays (maize)Positive and negative results

24 papers: 12 positive, 12 negative or no effect

11 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. negative
  3. negative

20 papers more in this group

See all 24 papers →

pathogen product · growth · Solanum lycopersicum (tomato)Positive and negative results

25 papers: 21 positive, 4 negative or no effect

20 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.