Abstract
Among the various types of stress, microwaves and temperature can induce major impacts on plant growth. There is information describing the thermal impact of microwaves on living organisms, but it is necessary to segregate the warming effect and direct impact of microwaves irradiation on plants. It was detected that High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposure upon tomato seeds and sprouts in primary ontogenetic stages showed a slightly incentive effect on plant-growing indicators such as dry mass, fresh mass, plants height, and assimilation area. Such a positive effect on plant growing parameters could be related to saccharides distribution by microwaves in seeds or plants and nutrients mobilization. Moreover, tomato plants (+R) and seeds (R) irradiation significantly reduced the content of non-structural carbohydrates (raphinose, glucose, fructose, and sucrose). Obtained results confirm that a common plant acclimatization response to various environmental elements is the concentration of secondary metabolites and antioxidants.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
High-power microwaves and elevated temperature slightly stimulated dry mass, fresh mass and plant height of tomato.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposuree1
- Outcome
- dry mass, fresh mass, plants heighte1
- Direction
- slightly incentive effecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposure upon tomato seeds and sprouts in primary ontogenetic stages showed a slightly incentive effect on plant-growing indicators such as dry mass, fresh mass, plants height, and assimilation area”
Claim · model-written summary
High-power microwaves and elevated temperature slightly stimulated assimilation area of tomato.
- Taxon
- tomato
Solanum lycopersicume1 - Treatment
- High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposuree1
- Outcome
- assimilation areae1
- Direction
- slightly incentive effecte1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposure upon tomato seeds and sprouts in primary ontogenetic stages showed a slightly incentive effect on plant-growing indicators such as dry mass, fresh mass, plants height, and assimilation area”
Claim · model-written summary
The growth-promoting effect may relate to microwave-driven saccharide distribution and nutrient mobilization.
- Taxon
- tomato
Solanum lycopersicume1 - Compound
- saccharidese2
- Outcome
- positive effect on plant growing parameterse2
- Qualifier
- nutrients mobilizatione2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“High Power Microwaves (HPM) (9.3 GHz) and elevated temperature exposure upon tomato seeds and sprouts in primary ontogenetic stages”
e2“Such a positive effect on plant growing parameters could be related to saccharides distribution by microwaves in seeds or plants and nutrients mobilization”
Claim · model-written summary
Microwave irradiation of tomato plants and seeds significantly reduced the content of non-structural carbohydrates.
- Taxon
- tomato
Solanum lycopersicume3 - Treatment
- tomato plants (+R) and seeds (R) irradiatione3
- Outcome
- content of non-structural carbohydratese3
- Direction
- significantly reducede3
- Qualifier
- raphinose, glucose, fructose, and sucrosee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“tomato plants (+R) and seeds (R) irradiation significantly reduced the content of non-structural carbohydrates (raphinose, glucose, fructose, and sucrose)”
Claim · model-written summary
Plants respond to various environmental elements by accumulating secondary metabolites and antioxidants.
Verbatim
e4“Obtained results confirm that a common plant acclimatization response to various environmental elements is the concentration of secondary metabolites and antioxidants”
The same questions in other papers
heat · growth · Solanum lycopersicum (tomato)Results differ
25 papers in the same direction as this paper · 54 in the opposite direction · 1 reporting no difference from an alternative
- negative
- no effect
- negative
77 papers more in this group
See all 81 papers →processing · growth · Solanum lycopersicum (tomato)Positive and negative results
44 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative
- positive
- negative
- negative
62 papers more in this group
See all 66 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.