Abstract
Two field experiments were carried out at the Experimental farm, Faculty of Agriculture, Alexandria University during 2008 and 2009 winter seasons. The aim of the current study was to investigate the effects of potassium levels (0, 24, 48, 72 kg k2o /fed.), methods of yeast application (without, foliar and soil) on vegetative growth characters, green yield and its components and chemical constituents of green seeds of the new introduced pea cultivar “Balmoral”. The results indicated that foliage fresh weight, foliage dry matter, no. of pods / plant, weight of pods / plant total yield (ton/ fed.), N, protein and K content in green seeds were significantly and positively affected by increasing potassium levels and the maximum promotion was detected at 48 kg k2 O / fed. and beyond this dose a significant reduction was detected in both growing seasons. It is clear that adding 48 kg k2O / fed. showed maximum significant increase of 32% and 16% for total yield and 18% and 19% for green seed protein more than the control in the first and second seasons, respectively. Application of yeast extract either foliar or soil addition showed progressive increase for plant height, vegetative weight, number and weight of pods / plant, N%, protein content and total yield (ton/fed.) compared to control (without adding yeast). The highest green yield obtained by soil application of yeast extract (1.61 and 2.08 ton / fed.) in both studied seasons. Addition of 48 kg k2o / fed combined with soil application of yeast extract gave the highest total yield / fed. 2.01 and 2.25 ton / fed. with the highest protein content of green seeds, in both growing seasons.
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Claims 12
Claim · model-written summary
Increasing potassium levels significantly and positively affected foliage fresh weight and foliage dry matter of pea, with maximum promotion at 48 kg K2O per fed.
- Taxon
- Pisum sativum
Lathyrus oleraceust0 - Treatment
- increasing potassium levelse1
- Outcome
- foliage fresh weight, foliage dry mattere1
- Direction
- positively affectede1
- Qualifier
- maximum promotion was detected at 48 kg k2 O / fede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“foliage fresh weight, foliage dry matter, no. of pods / plant, weight of pods / plant total yield (ton/ fed.), N, protein and K content in green seeds were significantly and positively affected by increasing potassium levels and the maximum promotion was detected at 48 kg k2 O / fed.”
Claim · model-written summary
Increasing potassium levels significantly and positively affected number of pods per plant, weight of pods per plant and total yield of pea, with maximum promotion at 48 kg K2O per fed.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- increasing potassium levelse1
- Outcome
- no. of pods / plant, weight of pods / plant total yielde1
- Direction
- positively affectede1
- Qualifier
- maximum promotion was detected at 48 kg k2 O / fede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“foliage fresh weight, foliage dry matter, no. of pods / plant, weight of pods / plant total yield (ton/ fed.), N, protein and K content in green seeds were significantly and positively affected by increasing potassium levels and the maximum promotion was detected at 48 kg k2 O / fed.”
Claim · model-written summary
Increasing potassium levels significantly and positively affected N, protein and K content in green pea seeds, with maximum promotion at 48 kg K2O per fed.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- increasing potassium levelse1
- Outcome
- N, protein and K content in green seedse1
- Direction
- positively affectede1
- Qualifier
- maximum promotion was detected at 48 kg k2 O / fede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“foliage fresh weight, foliage dry matter, no. of pods / plant, weight of pods / plant total yield (ton/ fed.), N, protein and K content in green seeds were significantly and positively affected by increasing potassium levels and the maximum promotion was detected at 48 kg k2 O / fed.”
Claim · model-written summary
Potassium doses beyond 48 kg K2O per fed. caused a significant reduction in the measured traits in both growing seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- beyond this dosee1
- Direction
- reductione1
Not reportedComparatorOutcome
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“beyond this dose a significant reduction was detected in both growing seasons”
Claim · model-written summary
Adding 48 kg K2O per fed. gave a maximum significant increase in total yield of pea of 32% and 16% over the control in the first and second seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- adding 48 kg k2O / fed.e1
- Outcome
- total yielde1
- Direction
- increasee1
- Value
- 32% and 16%e1
- Qualifier
- first and second seasonse1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“adding 48 kg k2O / fed. showed maximum significant increase of 32% and 16% for total yield and 18% and 19% for green seed protein more than the control in the first and second seasons, respectively”
Claim · model-written summary
Adding 48 kg K2O per fed. gave a maximum significant increase in green seed protein of 18% and 19% over the control in the first and second seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- adding 48 kg k2O / fed.e1
- Outcome
- green seed proteine1
- Direction
- increasee1
- Value
- 18% and 19%e1
- Qualifier
- first and second seasonse1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“adding 48 kg k2O / fed. showed maximum significant increase of 32% and 16% for total yield and 18% and 19% for green seed protein more than the control in the first and second seasons, respectively”
Claim · model-written summary
Foliar or soil application of yeast extract progressively increased plant height and vegetative weight of pea compared with no yeast.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Application of yeast extract either foliar or soil additione1
- Outcome
- plant height, vegetative weighte1
- Direction
- progressive increasee1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“Application of yeast extract either foliar or soil addition showed progressive increase for plant height, vegetative weight, number and weight of pods / plant, N%, protein content and total yield (ton/fed.) compared to control (without adding yeast)”
Claim · model-written summary
Foliar or soil application of yeast extract progressively increased number and weight of pods per plant compared with no yeast.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Application of yeast extract either foliar or soil additione1
- Outcome
- number and weight of pods / plante1
- Direction
- progressive increasee1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“Application of yeast extract either foliar or soil addition showed progressive increase for plant height, vegetative weight, number and weight of pods / plant, N%, protein content and total yield (ton/fed.) compared to control (without adding yeast)”
Claim · model-written summary
Foliar or soil application of yeast extract progressively increased N%, protein content and total yield compared with no yeast.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Application of yeast extract either foliar or soil additione1
- Outcome
- N%, protein content and total yielde1
- Direction
- progressive increasee1
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“Application of yeast extract either foliar or soil addition showed progressive increase for plant height, vegetative weight, number and weight of pods / plant, N%, protein content and total yield (ton/fed.) compared to control (without adding yeast)”
Claim · model-written summary
Soil application of yeast extract gave the highest green yield, 1.61 and 2.08 ton per fed. in the two seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- soil application of yeast extracte1
- Outcome
- green yielde1
- Direction
- higheste1
- Value
- 1.61 and 2.08 ton / fed.e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“The highest green yield obtained by soil application of yeast extract (1.61 and 2.08 ton / fed.) in both studied seasons”
Claim · model-written summary
48 kg K2O per fed. combined with soil application of yeast extract gave the highest total yield, 2.01 and 2.25 ton per fed. in the two seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Addition of 48 kg k2o / fed combined with soil application of yeast extracte1
- Outcome
- total yield / fed.e1
- Direction
- higheste1
- Value
- 2.01 and 2.25 ton / fed.e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“Addition of 48 kg k2o / fed combined with soil application of yeast extract gave the highest total yield / fed. 2.01 and 2.25 ton / fed. with the highest protein content of green seeds, in both growing seasons”
Claim · model-written summary
48 kg K2O per fed. combined with soil application of yeast extract gave the highest protein content of green seeds in both seasons.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Addition of 48 kg k2o / fed combined with soil application of yeast extracte1
- Outcome
- protein content of green seedse1
- Direction
- higheste1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Peas (Pisum sativum)”
e1“Addition of 48 kg k2o / fed combined with soil application of yeast extract gave the highest total yield / fed. 2.01 and 2.25 ton / fed. with the highest protein content of green seeds, in both growing seasons”
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