Paper · 2020 · Middle East Journal of Agriculture Research

Effect of Preharvest Application of Some Antioxidants on The Fruit Yield, Quality and Storability of “Manfalouty” Pomegranate Fruits (Punica granatumL.)

Abdel-Moety Salama; Ahmed Mansour; Hayam Elmenofy; et al.

5
claims
10
verbatim quotes
6
citations
3
research areas
✓
Open access

Abstract

Pomegranate (Punica granatum L.) is one the most important sub-tropical fruits due to its nutritional, pharmacological and therapeutic values. The aim of this work was to study the effects of some antioxidants, salicylic acid (SA) and ascorbic acid (ASA) on the yield, cracking and quality of fruits at harvest as well as fruit chilling injuries, weight loss % and quality at cold storage and shelf life of "Manfalouty" cultivar. Seven treatments, ASA at 250 or 500 ppm SA at 250 or 500 ppm, ASA+ SA at 250 + 250 or 500 + 500 ppm and control were applied three times (July, August, September). All treatments of SA and / or ASA improved total yield, fruit weight, fruit juice %, TSS and TSS/TA ratio at harvest. In fruits with ASA at 500ppm induced the highest total yield, fruit weight and TSS in both seasons followed by T2 (ASA at 250ppm) at harvest. However, T7 (SA+ASA at 500+500ppm) recorded the highest aril weight % and juice % at harvest for both seasons. All treatments significantly reduced the weight loss and chilling injuries at cold storage and shelf life during both seasons.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA and/or ASA treatments improved yield, fruit weight and harvest quality measures.

Taxon
PomegranatePunica granatumt0
Treatment
SA and / or ASAe0
Outcome
total yield, fruit weight, fruit juice %, TSS and TSS/TA ratioe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments of SA and / or ASA improved total yield, fruit weight, fruit juice %, TSS and TSS/TA ratio at harvest”

✓ located verbatim in the source · abstract, characters 594–710 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ASA at 500 ppm gave the highest yield, fruit weight and TSS in both seasons, followed by ASA at 250 ppm.

Taxon
PomegranatePunica granatumt0
Treatment
ASA at 500ppme0
Outcome
total yield, fruit weight and TSSe0
Direction
higheste0
Qualifier
both seasonse0
Comparator
ASA at 250ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“ASA at 500ppm induced the highest total yield, fruit weight and TSS in both seasons followed by T2 (ASA at 250ppm) at harvest”

✓ located verbatim in the source · abstract, characters 727–852 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA plus ASA at 500+500 ppm gave the highest aril weight and juice percentages.

Taxon
PomegranatePunica granatumt0
Treatment
SA+ASA at 500+500ppme0
Outcome
aril weight % and juice %e0
Direction
higheste0
Qualifier
both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“T7 (SA+ASA at 500+500ppm) recorded the highest aril weight % and juice % at harvest for both seasons”

✓ located verbatim in the source · abstract, characters 863–963 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All antioxidant treatments significantly reduced weight loss in cold storage and shelf life.

Taxon
PomegranatePunica granatumt0
Treatment
All treatmentse0
Outcome
weight losse0
Direction
reducede0
Qualifier
both seasonse0
Setting
cold storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments significantly reduced the weight loss and chilling injuries at cold storage and shelf life during both seasons”

✓ located verbatim in the source · abstract, characters 965–1090 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

All antioxidant treatments significantly reduced chilling injury in storage and shelf life.

Taxon
PomegranatePunica granatumt0
Treatment
All treatmentse0
Outcome
chilling injuriese0
Direction
reducede0
Qualifier
both seasonse0
Setting
cold storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments significantly reduced the weight loss and chilling injuries at cold storage and shelf life during both seasons”

✓ located verbatim in the source · abstract, characters 965–1090 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 114–125 · show in text ↑

salicylic acid · quality: sugar starch · Punica granatum (pomegranate)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

ascorbic acid · quality: sugar starch · Punica granatum (pomegranate)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.