Paper · 2022 · South African Journal of Botany

Effect of arbuscular myccorhizal fungi on soil properties, mineral nutrition and antioxidant enzymes of olive plants under treated wastewater irrigation

Ameni Ben Hassena; Mohamed Zouari; Pascal Labrousse; et al.

16
claims
22
verbatim quotes
14
citations
3
research areas
✓
Open access · cc-by

Abstract

The present study aimed to determine the impact of arbuscular mycorrhizal fungi (AMF) on soil and young olive plants irrigated for one year with saline treated wastewater (TWW). One-year-old olive plants were inoculated with different AMF: (i) Glomus deserticola; (ii) Gigaspora margarita and (iii) combination of G. deserticola and G. margarita. Changes were observed in the soil chemical characteristics, in particular a significant increase in the electrical conductivity and an accumulation of Na+ and Cl−. Consequently, compared to the control treatment, the Na+ and Cl− contents of young olive plants irrigated with TWW increased by 12 and 133% in the leaves and by 98 and 106% in the roots, respectively. Moreover, an increase in the antioxidant enzyme activities, malondialdehyde and H2O2 contents, and electrolyte leakage rate was observed. Interestingly, roots and leaves of olive plants inoculated with AMF and irrigated with TWW showed a lower Na+ and Cl−content, and a higher macro- and micro-nutrient content, compared to uninoculated plants. The decrease of Na+ and Cl− contents in olive plants inoculated with both G. deserticola and G. margarita was about 24 and 43% in the leaves, and about 30 and 39% in the roots, respectively. Furthermore, the AMF symbiosis enhanced the antioxidant enzymes activities (CAT and APX) and reduced the malondialdehyde and H2O2 contents.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Treated wastewater increased soil electrical conductivity and accumulated sodium and chloride.

Taxon
olive plantsOlea europaeat0
Treatment
treated wastewater irrigationt0
Outcome
electrical conductivitye0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Changes were observed in the soil chemical characteristics, in particular a significant increase in the electrical conductivity and an accumulation of Na+ and Cl−”

✓ located verbatim in the source · abstract, characters 347–509 · show in text ↑
t0

“olive plants under treated wastewater irrigation”

✓ located verbatim in the source · title, characters 104–152 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under treated wastewater, olive leaf Na+ content increased by 12% versus control.

Taxon
olive plantsOlea europaeae0
Organ / stage
leavese0
Treatment
irrigated with TWWe0
Outcome
Na+ and Cl− contentse0
Direction
increasede0
Value
12e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“compared to the control treatment, the Na+ and Cl− contents of young olive plants irrigated with TWW increased by 12 and 133% in the leaves and by 98 and 106% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 525–710 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under treated wastewater, olive leaf chloride content increased by 133% versus control.

Taxon
olive plantsOlea europaeae0
Organ / stage
leavese0
Treatment
irrigated with TWWe0
Outcome
Cl− contentse0
Direction
increasede0
Value
133%e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“compared to the control treatment, the Na+ and Cl− contents of young olive plants irrigated with TWW increased by 12 and 133% in the leaves and by 98 and 106% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 525–710 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under treated wastewater, olive root Na+ content increased by 98% versus control.

Taxon
olive plantsOlea europaeae0
Organ / stage
rootse0
Treatment
irrigated with TWWe0
Outcome
Na+ and Cl− contentse0
Direction
increasede0
Value
98e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“compared to the control treatment, the Na+ and Cl− contents of young olive plants irrigated with TWW increased by 12 and 133% in the leaves and by 98 and 106% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 525–710 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Under treated wastewater, olive root chloride content increased by 106% versus control.

Taxon
olive plantsOlea europaeae0
Organ / stage
rootse0
Treatment
irrigated with TWWe0
Outcome
Cl− contentse0
Direction
increasede0
Value
106%e0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“compared to the control treatment, the Na+ and Cl− contents of young olive plants irrigated with TWW increased by 12 and 133% in the leaves and by 98 and 106% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 525–710 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Treated wastewater increased olive antioxidant enzyme activity.

Taxon
olive plantsOlea europaeat0
Outcome
antioxidant enzyme activitiese0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in the antioxidant enzyme activities, malondialdehyde and H2O2 contents, and electrolyte leakage rate was observed”

✓ located verbatim in the source · abstract, characters 722–848 · show in text ↑
t0

“olive plants”

✓ located verbatim in the source · title, characters 104–116 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Treated wastewater increased olive malondialdehyde and H2O2 contents.

Taxon
olive plantsOlea europaeat0
Outcome
malondialdehyde and H2O2 contentse0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in the antioxidant enzyme activities, malondialdehyde and H2O2 contents, and electrolyte leakage rate was observed”

✓ located verbatim in the source · abstract, characters 722–848 · show in text ↑
t0

“olive plants”

✓ located verbatim in the source · title, characters 104–116 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Treated wastewater increased olive electrolyte leakage rate.

Taxon
olive plantsOlea europaeat0
Outcome
electrolyte leakage ratee0
Direction
increasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“an increase in the antioxidant enzyme activities, malondialdehyde and H2O2 contents, and electrolyte leakage rate was observed”

✓ located verbatim in the source · abstract, characters 722–848 · show in text ↑
t0

“olive plants”

✓ located verbatim in the source · title, characters 104–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation reduced sodium and chloride content in olive roots and leaves under treated wastewater.

Taxon
olive plantsOlea europaeae0
Organ / stage
roots and leavese0
Treatment
inoculated with AMFe0
Interactor
AMFe0symbiont
Outcome
Na+ and Cl−contente0
Direction
lowere0
Comparator
uninoculated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“roots and leaves of olive plants inoculated with AMF and irrigated with TWW showed a lower Na+ and Cl−content, and a higher macro- and micro-nutrient content, compared to uninoculated plants”

✓ located verbatim in the source · abstract, characters 865–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation raised macro and micronutrient contents of olive roots and leaves under treated wastewater.

Taxon
olive plantsOlea europaeae0
Organ / stage
roots and leavese0
Treatment
inoculated with AMFe0
Interactor
AMFe0symbiont
Outcome
macro- and micro-nutrient contente0
Direction
highere0
Comparator
uninoculated plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“roots and leaves of olive plants inoculated with AMF and irrigated with TWW showed a lower Na+ and Cl−content, and a higher macro- and micro-nutrient content, compared to uninoculated plants”

✓ located verbatim in the source · abstract, characters 865–1055 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined AMF inoculation lowered olive leaf Na+ content by about 24%.

Taxon
olive plantsOlea europaeae0
Organ / stage
leavese0
Treatment
inoculated with both G. deserticola and G. margaritae0
Interactor
G. deserticolaSeptoglomus deserticolae0symbiont
Second interactor
G. margaritaGigaspora margaritae0symbiont
Outcome
Na+ and Cl− contentse0
Direction
decreasee0
Value
24e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗
Gigaspora margarita
Gigaspora margarita · Second interactor · picture from its Wikimedia Commons categoryMike Guether · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease of Na+ and Cl− contents in olive plants inoculated with both G. deserticola and G. margarita was about 24 and 43% in the leaves, and about 30 and 39% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 1057–1246 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined AMF inoculation lowered olive leaf chloride content by about 43%.

Taxon
olive plantsOlea europaeae0
Organ / stage
leavese0
Treatment
inoculated with both G. deserticola and G. margaritae0
Interactor
G. deserticolaSeptoglomus deserticolae0symbiont
Second interactor
G. margaritaGigaspora margaritae0symbiont
Outcome
Cl− contentse0
Direction
decreasee0
Value
43%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗
Gigaspora margarita
Gigaspora margarita · Second interactor · picture from its Wikimedia Commons categoryMike Guether · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease of Na+ and Cl− contents in olive plants inoculated with both G. deserticola and G. margarita was about 24 and 43% in the leaves, and about 30 and 39% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 1057–1246 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined AMF inoculation lowered olive root Na+ content by about 30%.

Taxon
olive plantsOlea europaeae0
Organ / stage
rootse0
Treatment
inoculated with both G. deserticola and G. margaritae0
Interactor
G. deserticolaSeptoglomus deserticolae0symbiont
Second interactor
G. margaritaGigaspora margaritae0symbiont
Outcome
Na+ and Cl− contentse0
Direction
decreasee0
Value
30e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗
Gigaspora margarita
Gigaspora margarita · Second interactor · picture from its Wikimedia Commons categoryMike Guether · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease of Na+ and Cl− contents in olive plants inoculated with both G. deserticola and G. margarita was about 24 and 43% in the leaves, and about 30 and 39% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 1057–1246 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined AMF inoculation lowered olive root chloride content by about 39%.

Taxon
olive plantsOlea europaeae0
Organ / stage
rootse0
Treatment
inoculated with both G. deserticola and G. margaritae0
Interactor
G. deserticolaSeptoglomus deserticolae0symbiont
Second interactor
G. margaritaGigaspora margaritae0symbiont
Outcome
Cl− contentse0
Direction
decreasee0
Value
39%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗
Gigaspora margarita
Gigaspora margarita · Second interactor · picture from its Wikimedia Commons categoryMike Guether · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The decrease of Na+ and Cl− contents in olive plants inoculated with both G. deserticola and G. margarita was about 24 and 43% in the leaves, and about 30 and 39% in the roots, respectively”

✓ located verbatim in the source · abstract, characters 1057–1246 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF symbiosis increased olive CAT and APX antioxidant enzyme activities.

Taxon
olive plantsOlea europaeat0
Treatment
AMF symbiosise0
Interactor
AMFe0symbiont
Outcome
antioxidant enzymes activities (CAT and APX)e0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the AMF symbiosis enhanced the antioxidant enzymes activities (CAT and APX) and reduced the malondialdehyde and H2O2 contents”

✓ located verbatim in the source · abstract, characters 1261–1386 · show in text ↑
t0

“olive plants”

✓ located verbatim in the source · title, characters 104–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF symbiosis reduced olive malondialdehyde and H2O2 contents.

Taxon
olive plantsOlea europaeat0
Treatment
AMF symbiosise0
Interactor
AMFe0symbiont
Outcome
malondialdehyde and H2O2 contentse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the AMF symbiosis enhanced the antioxidant enzymes activities (CAT and APX) and reduced the malondialdehyde and H2O2 contents”

✓ located verbatim in the source · abstract, characters 1261–1386 · show in text ↑
t0

“olive plants”

✓ located verbatim in the source · title, characters 104–116 · show in text ↑

irrigation · physiology: ion balance · Olea europaea (common olive)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

mycorrhiza · physiology: antioxidant enzymes · Olea europaea (common olive)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

mycorrhiza · physiology: oxidative · Olea europaea (common olive)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

mycorrhiza · molecular: metabolites · Olea europaea (common olive)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · molecular: metabolites · Olea europaea (common olive)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.