Paper · 2022 · International Journal of Molecular Sciences

Effects of Storage Temperature on Indica-Japonica Hybrid Rice Metabolites, Analyzed Using Liquid Chromatography and Mass Spectrometry

Lin Zhu; Yu Tian; Jiangang Ling; et al.

5
claims
10
verbatim quotes
14
citations
1
research areas
✓
Open access · cc-by

Abstract

The Yongyou series of indica-japonica hybrid rice has excellent production potential and storage performance. However, little is known about the underlying mechanism of its storage resistance. In this study, Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures, and the storability was validated though measuring nutritional components and apparent change. In addition, a broad-targeted metabolomic approach coupled with liquid chromatography-mass spectrometry was applied to analyze the metabolite changes. The study found that under high temperature storage conditions (35 °C), Yongyou 1540 was not significantly worse in terms of fatty acid value, whiteness value, and changes in electron microscope profile. A total of 19 key differential metabolites were screened, and lipid metabolites related to palmitoleic acid were found to affect the aging of rice. At the same time, two substances, guanosine 3′,5′-cyclophosphate and pipecolic acid, were beneficial to enhance the resistance of rice under harsh storage conditions, thereby delaying the deterioration of its quality and maintaining its quality. Significant regulation of galactose metabolism, alanine, aspartate and glutamate metabolism, butyrate metabolism, and arginine and proline metabolism pathways were probably responsible for the good storage capacity of Yongyou 1540.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 35 °C storage Yongyou 1540 was not significantly worse in fatty acid value, whiteness value and electron microscope profile

Taxon
Oryza sativaOryza sativae1
Material
Yongyou 1540e1
Treatment
high temperature storage conditions (35 °C)e2
Outcome
fatty acid value, whiteness value, and changes in electron microscope profilee2
Direction
not significantly worsee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures”

✓ located verbatim in the source · abstract, characters 208–294 · show in text ↑
e2

“under high temperature storage conditions (35 °C), Yongyou 1540 was not significantly worse in terms of fatty acid value, whiteness value, and changes in electron microscope profile”

✓ located verbatim in the source · abstract, characters 563–744 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 19 key differential metabolites were screened in stored Yongyou 1540 rice

Taxon
Oryza sativaOryza sativae1
Outcome
key differential metabolitese3
Value
19e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures”

✓ located verbatim in the source · abstract, characters 208–294 · show in text ↑
e3

“A total of 19 key differential metabolites were screened”

✓ located verbatim in the source · abstract, characters 746–802 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Lipid metabolites related to palmitoleic acid were found to affect the aging of rice

Taxon
Oryza sativaOryza sativae1
Compound
palmitoleic acide4
Outcome
aging of ricee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures”

✓ located verbatim in the source · abstract, characters 208–294 · show in text ↑
e4

“lipid metabolites related to palmitoleic acid were found to affect the aging of rice”

✓ located verbatim in the source · abstract, characters 808–892 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Guanosine 3′,5′-cyclophosphate and pipecolic acid enhanced the resistance of rice under harsh storage conditions

Taxon
Oryza sativaOryza sativae1
Compound
guanosine 3′,5′-cyclophosphate and pipecolic acide5
Outcome
resistance of rice under harsh storage conditionse5
Qualifier
thereby delaying the deterioration of its qualitye5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures”

✓ located verbatim in the source · abstract, characters 208–294 · show in text ↑
e5

“two substances, guanosine 3′,5′-cyclophosphate and pipecolic acid, were beneficial to enhance the resistance of rice under harsh storage conditions, thereby delaying the deterioration of its quality and maintaining its quality”

✓ located verbatim in the source · abstract, characters 912–1138 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Galactose, alanine, aspartate and glutamate, butyrate, and arginine and proline metabolism were probably responsible for the good storage capacity of Yongyou 1540

Taxon
Oryza sativaOryza sativae1
Outcome
good storage capacity of Yongyou 1540e6
Qualifier
Significant regulation of galactose metabolisme6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“Yongyou 1540 rice (Oryza sativa cv. yongyou 1540) was stored at different temperatures”

✓ located verbatim in the source · abstract, characters 208–294 · show in text ↑
e6

“Significant regulation of galactose metabolism, alanine, aspartate and glutamate metabolism, butyrate metabolism, and arginine and proline metabolism pathways were probably responsible for the good storage capacity of Yongyou 1540”

✓ located verbatim in the source · abstract, characters 1140–1370 · show in text ↑

storage · quality: oil · Oryza sativa (rice)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.