Abstract
Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt. Also, the water is one of the major resources that limit agricultural developments especially in the arid lands so the shortage of irrigation water is the most important factor constraining agricultural production in Egypt. So, the field experiments were carried out during successive autumn seasons of 2019 and 2020 in EL-Kassasien Horticulture Research Station Ismailia Governorate to investigate the effect of water requirements rates (720, 960 and 1200 m3/ fed) combined with different concentrations of amino acids (100 mg/l, 150 mg/l and 200 mg/l) on vegetative growth, chemical composition of plant foliage as well as green pods yield and its quality of snap bean (Phaseolus vulgaris L. cv. Poulista) grown under sandy soil condition using drip irrigation system. Results showed that all vegetative growth characteristics (plant hight, leaves area, number of leaves as well as branches and fresh as well as dry weights of snap bean plants), chemical compision characteristics (N%, P%, K% and total carbohydrates contents), pods quality (average pod length, diameter and weight of snap beans pods) and pods yield as well as WUE were significantly increased with increasing rate of applied irrigation water in both seasons. In addition increasing amount of applied irrigation water from 720 to 1200 m3/fed. exhibited the highest values of most studied parameters of snap beans plants in both seasons of study. Results show also clearly that studied paremeters were significantly increased gradully with increasing concentration of applied amino acids from 100 up to 200 mg/l. In this respect, the highest values of studied parmters were represented in plants which were sprayd by highest concentration of amino acids(200 mg/L.) and were irrigated by highest level of irrigation water (1200 m3/F) followed by the plants which were sprayed by middle concentration of amino acids (150 mg/L.) and were irrigated with the same level of irrigation water during both seasons. Meanwhile the lowest values were obtained the snape bean plants which were irrigated by 720 m3/F of irrigation water and were sprayed with 100 mg/L. of amino acids.
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Claims 7
Claim · model-written summary
Increasing irrigation water rate significantly increased vegetative growth characteristics of snap bean.
- Taxon
- snap beane0
- Treatment
- increasing rate of applied irrigation watere2
- Outcome
- vegetative growth characteristicse2
- Direction
- significantly increasede2
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e2“all vegetative growth characteristics (plant hight, leaves area, number of leaves as well as branches and fresh as well as dry weights of snap bean plants), chemical compision characteristics (N%, P%, K% and total carbohydrates contents), pods quality (average pod length, diameter and weight of snap beans pods) and pods yield as well as WUE were significantly increased with increasing rate of applied irrigation water in both seasons”
Claim · model-written summary
Increasing irrigation water rate significantly increased chemical composition characteristics of snap bean.
- Taxon
- snap beane0
- Treatment
- increasing rate of applied irrigation watere2
- Outcome
- chemical compision characteristicse2
- Direction
- significantly increasede2
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e2“all vegetative growth characteristics (plant hight, leaves area, number of leaves as well as branches and fresh as well as dry weights of snap bean plants), chemical compision characteristics (N%, P%, K% and total carbohydrates contents), pods quality (average pod length, diameter and weight of snap beans pods) and pods yield as well as WUE were significantly increased with increasing rate of applied irrigation water in both seasons”
Claim · model-written summary
Increasing irrigation water rate significantly increased pod quality of snap bean.
- Taxon
- snap beane0
- Treatment
- increasing rate of applied irrigation watere2
- Outcome
- pods qualitye2
- Direction
- significantly increasede2
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e2“all vegetative growth characteristics (plant hight, leaves area, number of leaves as well as branches and fresh as well as dry weights of snap bean plants), chemical compision characteristics (N%, P%, K% and total carbohydrates contents), pods quality (average pod length, diameter and weight of snap beans pods) and pods yield as well as WUE were significantly increased with increasing rate of applied irrigation water in both seasons”
Claim · model-written summary
Increasing irrigation water rate significantly increased pod yield and WUE of snap bean.
- Taxon
- snap beane0
- Treatment
- increasing rate of applied irrigation watere2
- Outcome
- pods yield as well as WUEe2
- Direction
- significantly increasede2
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e2“all vegetative growth characteristics (plant hight, leaves area, number of leaves as well as branches and fresh as well as dry weights of snap bean plants), chemical compision characteristics (N%, P%, K% and total carbohydrates contents), pods quality (average pod length, diameter and weight of snap beans pods) and pods yield as well as WUE were significantly increased with increasing rate of applied irrigation water in both seasons”
Claim · model-written summary
Increasing foliar amino acid concentration from 100 to 200 mg/l gradually increased the studied parameters of snap bean.
- Taxon
- snap beane0
- Treatment
- increasing concentration of applied amino acidse3
- Outcome
- studied paremeterse3
- Direction
- significantly increased gradullye3
- Qualifier
- from 100 up to 200 mg/le3
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e3“studied paremeters were significantly increased gradully with increasing concentration of applied amino acids from 100 up to 200 mg/l”
Claim · model-written summary
Highest amino acid concentration (200 mg/L) with the highest irrigation rate (1200 m3/fed) gave the highest values of the studied parameters.
- Taxon
- snap beane0
- Treatment
- highest concentration of amino acids(200 mg/L.)e4
- Outcome
- studied parmterse4
- Direction
- highest valuese4
- Qualifier
- highest level of irrigation water (1200 m3/F)e4
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e4“the highest values of studied parmters were represented in plants which were sprayd by highest concentration of amino acids(200 mg/L.) and were irrigated by highest level of irrigation water (1200 m3/F)”
Claim · model-written summary
Lowest irrigation rate (720 m3/fed) with the lowest amino acid concentration (100 mg/L) gave the lowest values.
- Taxon
- snap beane0
- Treatment
- irrigated by 720 m3/F of irrigation water and were sprayed with 100 mg/L. of amino acidse5
- Outcome
- lowest valuese5
- Direction
- loweste5
- Setting
- EL-Kassasien Horticulture Research Station Ismailia Governoratee1
Not reportedComparator
Verbatim
e0“Snap bean (Phaseolus vulgaris L.) is one of the most important economic market crops in the Egypt”
e1“EL-Kassasien Horticulture Research Station Ismailia Governorate”
e5“Meanwhile the lowest values were obtained the snape bean plants which were irrigated by 720 m3/F of irrigation water and were sprayed with 100 mg/L. of amino acids”
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