Paper · 2017 · Agroindustrial Journal

Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida)

Shyntia Atica Putri; Dyah Ismoyowati; Mohammad Affan Fajar Fallah

11
claims
35
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

Fresh cut flower has characteristis such as perishable and short shelf life. Pulse treatment is akind of method that can prolong fresh cut flower’s shelf life. Pulse treatment is a postharvesthandling which is done by soaking the stem of flower into a solution containing nutrients(glucose and sucrose) and germicides. The objectives of this reseacrh were to determine the bestalternatives of pulse treatment and determine shelf life of fresh cut rose flower of eachtreatment. There were 6 alternatives, namely P 1 (5% sucrose+20 mg/l AgNO 3 ), P 2 (150 mg/lAgNO 3 ), P 3 (1,2% sucrose+0,2 mM STS), P 4 (5% sucrose+20 mg/l AgNO 3 +320 mg/l citricacid), P 5 (1,2% sucrose+ 0,2 mM STS+ warm water (40 0 C)), P 6 (5% sucrose+20 mg/lAgNO 3 +320 mg/l citric acid+warm water (40 0 C)). The parameters used for determining shelflife are color of petals (lightness and redness), moisture content, and texture of stem. As results,shelf life of P1 was 8 days, P2 was 6 days, P3 was 4 days, P4 was 6 days, P5 was 5 days, andP6 was 5 days. All of the alternatives gave longer shelf life than control (4 days). The bestalternatives was P1 with 8 days shelf life. Moisture content in that day was 78,313%, texture ofstem was 47,0603 N, lightness was 31,237 and redness was 46,942.

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Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P1 gave rose flowers an eight day shelf life, longer than the four day control.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 1 (5% sucrose+20 mg/l AgNO 3 )e0
Outcome
shelf lifee1
Direction
longere2
Value
8 dayse1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 1 (5% sucrose+20 mg/l AgNO 3 )”

✓ located verbatim in the source · abstract, characters 511–543 · show in text ↑
e1

“shelf life of P1 was 8 days”

✓ located verbatim in the source · abstract, characters 921–948 · show in text ↑
e2

“longer shelf life than control (4 days)”

✓ located verbatim in the source · abstract, characters 1057–1096 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P2 yielded a six day rose shelf life, compared with four days for the control.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 2 (150 mg/lAgNO 3 )e0
Outcome
shelf lifee2
Direction
longere2
Value
6 dayse1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 2 (150 mg/lAgNO 3 )”

✓ located verbatim in the source · abstract, characters 545–566 · show in text ↑
e1

“P2 was 6 days”

✓ located verbatim in the source · abstract, characters 950–963 · show in text ↑
e2

“longer shelf life than control (4 days)”

✓ located verbatim in the source · abstract, characters 1057–1096 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P3 gave four days of rose shelf life, equal to the stated four day control.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 3 (1,2% sucrose+0,2 mM STS)e0
Outcome
shelf lifee3
Value
4 dayse1
Comparator
controle2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 3 (1,2% sucrose+0,2 mM STS)”

✓ located verbatim in the source · abstract, characters 568–597 · show in text ↑
e1

“P3 was 4 days”

✓ located verbatim in the source · abstract, characters 965–978 · show in text ↑
e2

“control (4 days)”

✓ located verbatim in the source · abstract, characters 1080–1096 · show in text ↑
e3

“shelf life of P1 was 8 days”

✓ located verbatim in the source · abstract, characters 921–948 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P4 yielded six days of rose shelf life.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 4 (5% sucrose+20 mg/l AgNO 3 +320 mg/l citricacid)e0
Outcome
shelf lifee2
Direction
longere2
Value
6 dayse1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 4 (5% sucrose+20 mg/l AgNO 3 +320 mg/l citricacid)”

✓ located verbatim in the source · abstract, characters 599–651 · show in text ↑
e1

“P4 was 6 days”

✓ located verbatim in the source · abstract, characters 980–993 · show in text ↑
e2

“longer shelf life than control (4 days)”

✓ located verbatim in the source · abstract, characters 1057–1096 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P5 yielded five days of rose shelf life.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 5 (1,2% sucrose+ 0,2 mM STS+ warm water (40 0 C))e0
Outcome
shelf lifee2
Direction
longere2
Value
5 dayse1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 5 (1,2% sucrose+ 0,2 mM STS+ warm water (40 0 C))”

✓ located verbatim in the source · abstract, characters 653–704 · show in text ↑
e1

“P5 was 5 days”

✓ located verbatim in the source · abstract, characters 995–1008 · show in text ↑
e2

“longer shelf life than control (4 days)”

✓ located verbatim in the source · abstract, characters 1057–1096 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P6 yielded five days of rose shelf life.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P 6 (5% sucrose+20 mg/lAgNO 3 +320 mg/l citric acid+warm water (40 0 C))e0
Outcome
shelf lifee2
Direction
longere2
Value
5 dayse1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“P 6 (5% sucrose+20 mg/lAgNO 3 +320 mg/l citric acid+warm water (40 0 C))”

✓ located verbatim in the source · abstract, characters 706–778 · show in text ↑
e1

“P6 was 5 days”

✓ located verbatim in the source · abstract, characters 1013–1026 · show in text ↑
e2

“longer shelf life than control (4 days)”

✓ located verbatim in the source · abstract, characters 1057–1096 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

P1 was identified as the best pulse alternative with eight days of shelf life.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Treatment
P1e0
Outcome
bestalternativese0
Value
8 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The bestalternatives was P1 with 8 days shelf life.”

✓ located verbatim in the source · abstract, characters 1098–1149 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

On day eight, moisture content was 78,313%.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Outcome
Moisture contente0
Value
78,313%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Moisture content in that day was 78,313%”

✓ located verbatim in the source · abstract, characters 1150–1190 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

On day eight, stem texture was 47,0603 N.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Outcome
texture ofsteme0
Value
47,0603 Ne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“texture ofstem was 47,0603 N”

✓ located verbatim in the source · abstract, characters 1192–1220 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

On day eight, lightness was 31,237.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Outcome
lightnesse0
Value
31,237e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lightness was 31,237”

✓ located verbatim in the source · abstract, characters 1222–1242 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

On day eight, redness was 46,942.

Taxon
Rose (Rosa hybrida)Rosa hybrid cultivart0
Outcome
rednesse0
Value
46,942e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“redness was 46,942”

✓ located verbatim in the source · abstract, characters 1247–1265 · show in text ↑
t0

“Rose (Rosa hybrida)”

✓ located verbatim in the source · title, characters 66–85 · show in text ↑

silver(1+) nitrate · quality: postharvest · Rosa hybrid cultivarPositive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.