Paper · 2005

EXTENDING THE VASE LIFE OF ROSES (ROSA HYBRIDA) WITH DIFFERENT PRESERVATIVES

S. J. Butt

6
claims
12
verbatim quotes
21
citations
3
research areas
—
Not open access

Abstract

This experiment revealed significant influence of sucrose (C12H22O11) and silver nitrate (AgNO3) at different concentrations on the vase life of two roses (Rosa hybrida), namely Trika and Whisky Mac. It was found that different treatments had significant effect on each cultivar. The cultivar, Whisky Mac, excelled over Trika in all the treatments. Furthermore silver nitrate, in most of the cases, gave better performance than the sucrose in enhancing the shelf life of cut flowers of both the cultivars. The concentration of sucrose @25 g L superseded over the other sucrose concentrations with the value of 8.2 days in Whisky Mac and 7.5 days in Trika comparing the control (distilled water) with the average value of 5.3 days. In all the treatments containing sucrose and silver nitrate, the concentration of 150 ppm of AgNO3 prolonged the maximum number of days in both the cultivars, which were 4.3 and 3.2 days more in Whisky Mac and Trika, respectively as compared to control.

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Claims 6

Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Whisky Mac had better vase life performance than Trika across treatments.

Taxon
Rosa hybridaRosa hybrid cultivart0
Material
Whisky Mace0
Outcome
excelled over Trikae0
Direction
excellede0
Comparator
Trikae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cultivar, Whisky Mac, excelled over Trika in all the treatments.”

✓ located verbatim in the source · abstract, characters 280–348 · show in text ↑
t0

“ROSA HYBRIDA”

✓ located verbatim in the source · title, characters 34–46 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silver nitrate generally enhanced shelf life more than sucrose in both rose cultivars.

Taxon
Rosa hybridaRosa hybrid cultivart0
Treatment
silver nitratee0
Outcome
shelf life of cut flowerse0
Direction
better performancee0
Comparator
sucrosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“silver nitrate, in most of the cases, gave better performance than the sucrose in enhancing the shelf life of cut flowers of both the cultivars.”

✓ located verbatim in the source · abstract, characters 361–505 · show in text ↑
t0

“ROSA HYBRIDA”

✓ located verbatim in the source · title, characters 34–46 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 g L sucrose, Whisky Mac rose vase life reached 8.2 days relative to distilled water control.

Taxon
Rosa hybridaRosa hybrid cultivart0
Material
Whisky Mace0
Treatment
sucrose @25 g Le0
Outcome
vase lifet0
Direction
supersedede0
Value
8.2 dayse0
Comparator
control (distilled water)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of sucrose @25 g L superseded over the other sucrose concentrations with the value of 8.2 days in Whisky Mac and 7.5 days in Trika comparing the control (distilled water) with the average value of 5.3 days.”

✓ located verbatim in the source · abstract, characters 506–730 · show in text ↑
t0

“VASE LIFE OF ROSES (ROSA HYBRIDA)”

✓ located verbatim in the source · title, characters 14–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 25 g L sucrose, Trika rose vase life reached 7.5 days relative to distilled water control.

Taxon
Rosa hybridaRosa hybrid cultivart0
Material
Trikae0
Treatment
sucrose @25 g Le0
Outcome
vase lifet0
Direction
supersedede0
Value
7.5 dayse0
Comparator
control (distilled water)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of sucrose @25 g L superseded over the other sucrose concentrations with the value of 8.2 days in Whisky Mac and 7.5 days in Trika comparing the control (distilled water) with the average value of 5.3 days.”

✓ located verbatim in the source · abstract, characters 506–730 · show in text ↑
t0

“VASE LIFE OF ROSES (ROSA HYBRIDA)”

✓ located verbatim in the source · title, characters 14–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silver nitrate at 150 ppm extended Whisky Mac rose vase life by 4.3 days relative to control.

Taxon
Rosa hybridaRosa hybrid cultivart0
Material
Whisky Mace0
Treatment
150 ppm of AgNO3e0
Outcome
vase lifet0
Direction
prolongede0
Value
4.3e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of 150 ppm of AgNO3 prolonged the maximum number of days in both the cultivars, which were 4.3 and 3.2 days more in Whisky Mac and Trika, respectively as compared to control.”

✓ located verbatim in the source · abstract, characters 792–984 · show in text ↑
t0

“VASE LIFE OF ROSES (ROSA HYBRIDA)”

✓ located verbatim in the source · title, characters 14–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silver nitrate at 150 ppm extended Trika rose vase life by 3.2 days relative to control.

Taxon
Rosa hybridaRosa hybrid cultivart0
Material
Trikae0
Treatment
150 ppm of AgNO3e0
Outcome
vase lifet0
Direction
prolongede0
Value
3.2 dayse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the concentration of 150 ppm of AgNO3 prolonged the maximum number of days in both the cultivars, which were 4.3 and 3.2 days more in Whisky Mac and Trika, respectively as compared to control.”

✓ located verbatim in the source · abstract, characters 792–984 · show in text ↑
t0

“VASE LIFE OF ROSES (ROSA HYBRIDA)”

✓ located verbatim in the source · title, characters 14–47 · show in text ↑

sucrose · quality: postharvest · Rosa hybrid cultivarResults differ

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

silver(1+) nitrate · quality: postharvest · Rosa hybrid cultivarPositive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.