Paper · 2011 · Korean Journal of Plant Resources

Effect of Moss (Hypnum jutlandicum) Extracts and Mixing Treatments with Preservatives on Vase Life of Rosa hybrida 'Enjoy'

Kyoung-Hee Park; So-Lim Shin; Cheol-Hee Lee

5
claims
5
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

본 연구는 이끼의 추출물을 이용하여 절화장미 'Enjoy'의 수명을 효과적으로 연장시킬 수 있는 천연 절화수명 연장제를 개발하기 위하여 수행하였다. 이끼 추출물중 R. hybrida 'Enjoy'의 절화수명 연장에 가장 효과적이었던 Hypnum jutlandicum 2 $mg{\cdot}L^{-1}$에 sucrose 0, 1, 3, 5%를 첨가한 후 sucrose가 R. hybrida 'Enjoy'의 수명에 미치는 영향을 분석하였다. 연구의 결과, sucrose를 H. jutlandicum 추출물과 함께 사용할 경우에는 R. hybrida 'Enjoy'의 잎이 엽록소를 상실하여 탈색되고 위조현상이 발생하며, 오히려 절화의 수명이 단축되는 것으로 나타났다. 그러나 H. jutlandicum 추출물과 HQS를 함께 사용하는 것은 R. hybrida 'Enjoy'의 수명을 증가시키는 것으로 나타났으며, 특히 HQS를 100 $mg{\cdot}L^{-1}$ 농도로 첨가했을 때 R. hybrida 'Enjoy'의 수명연장 효과가 가장 증가하는 것으로 나타났다. H. jutlandicum 추출물 2 $mg{\cdot}L^{-1}$ 첨가구의 pH를 조절하지 않거나(pH 3.8), pH 3.0, 4.0, 5.0로 조절하여 R. hybrida 'Enjoy'의 절화수명에 미치는 영향을 분석한 결과, pH를 조절하지 않은 pH 3.8인 보존용액을 사용하는 것이 R. hybrida 'Enjoy'의 수명이 오래감을 알 수 있었다. 이상의 연구 결과, H. jutlandicum 추출물(2 $mg{\cdot}L^{-1}$)에 HQS(100 $mg{\cdot}L^{-1}$)를 첨가한 보존용액이 R. hybrida 'Enjoy'의 절화수명을 연장시켰으며, 이끼는 주변에서 쉽게 구할 수 있어 환경오염의 피해가 없으며 천연 보존제로서 개발가치가 있을 것으로 기대된다. This study was performed to develop a natural preservative which had the most successful effect on prolonging the vase life of cut flowers Rosa hybrida 'Enjoy'. To determine the effect of sucrose on vase life of cut roses, R. hybrida 'Enjoy', 0, 1, 3 or 5% of sucrose was mixed with Hypnum jutlandicum extract. The result showed that in the case of adding sucrose to extracts from H. jutlandicum, vase life of cut flowers was shortened, along with the cut flowers losing chlorophyll, becoming decolorized and finally showing wilting phenomenon. However, using hydroxy quinoline sulfate (HQS) and extracts from H. jutlandicum together exhibited an improved effect of prolonging vase life, especially when adding 100 $mg{\cdot}L^{-1}$ HQS, which had the effect of prolonging the vase life of R. hybrida 'Enjoy' the most. Regarding pH of extracts, 2 $mg{\cdot}L^{-1}$ of extracts from H. jutlandicum show originally pH 3.8. This was compared with adjusted extract solutions as pH 3.0, 4.0 or 5.0. The results showed that the solution of pH 3.8 had the most successful effect on prolonging the vase life of R. hybrida 'Enjoy'. Given all the results, H. jutlandicum extract (2 $mg{\cdot}L^{-1}$) and HQS (100 $mg{\cdot}L^{-1}$) was the most effective in prolonging the vase life of cut R. hybrida 'Enjoy'. Moss is expected to be worth developing as a natural preservative since it is easy to get and causes no damage to the environment.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose with H. jutlandicum extract shortened cut rose vase life.

Treatment
adding sucrose to extracts from H. jutlandicume0
Outcome
vase life of cut flowerse0
Direction
shortenede0

Not reportedTaxonComparator

Verbatim

e0

“in the case of adding sucrose to extracts from H. jutlandicum, vase life of cut flowers was shortened”

✓ located verbatim in the source · abstract, characters 1263–1364 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose with H. jutlandicum extract caused chlorophyll loss, decolorization and wilting.

Treatment
adding sucrose to extracts from H. jutlandicume0
Outcome
cut flowers losing chlorophyll, becoming decolorized and finally showing wilting phenomenone0

Not reportedTaxonComparatorDirection

Verbatim

e0

“adding sucrose to extracts from H. jutlandicum, vase life of cut flowers was shortened, along with the cut flowers losing chlorophyll, becoming decolorized and finally showing wilting phenomenon”

✓ located verbatim in the source · abstract, characters 1278–1472 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

HQS with H. jutlandicum extract prolonged rose vase life.

Treatment
using hydroxy quinoline sulfate (HQS) and extracts from H. jutlandicum togethere0
Outcome
vase lifee0
Direction
improvede0

Not reportedTaxonComparator

Verbatim

e0

“using hydroxy quinoline sulfate (HQS) and extracts from H. jutlandicum together exhibited an improved effect of prolonging vase life”

✓ located verbatim in the source · abstract, characters 1483–1615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Adding 100 mg per litre HQS gave the greatest vase life extension.

Taxon
R. hybrida 'Enjoy'Rosa hybrid cultivare0
Treatment
adding 100 $mg{\cdot}L^{-1}$ HQSe0
Outcome
vase lifee0
Direction
the moste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“adding 100 $mg{\cdot}L^{-1}$ HQS, which had the effect of prolonging the vase life of R. hybrida 'Enjoy' the most”

✓ located verbatim in the source · abstract, characters 1633–1746 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Unadjusted pH 3.8 extract solution gave the best rose vase life.

Taxon
R. hybrida 'Enjoy'Rosa hybrid cultivare0
Treatment
solution of pH 3.8e0
Outcome
vase lifee0
Direction
most successfule0
Comparator
adjusted extract solutions as pH 3.0, 4.0 or 5.0e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Rosa hybrid cultivar
Rosa hybrid cultivar · Taxon · picture of its genus (no picture of exactly this name)Primazega · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“This was compared with adjusted extract solutions as pH 3.0, 4.0 or 5.0. The results showed that the solution of pH 3.8 had the most successful effect on prolonging the vase life of R. hybrida 'Enjoy'.”

✓ located verbatim in the source · abstract, characters 1850–2051 · show in text ↑

sucrose · quality: postharvest · Rosa hybrid cultivarResults differ

10 papers: 9 positive, 1 negative or no effect

9 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

sucrose · physiology: pigments · Rosa hybrid cultivarPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

sulfate · quality: postharvest · Rosa hybrid cultivarResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ph · quality: postharvest · Rosa hybrid cultivarResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.