Paper · 2022 · South African Journal of Botany

Iron supply confers tolerance in rice (Oryza sativa L.) to NaCl stress due to up-regulation of antioxidative enzymatic activity

Sajid Masood; Khalid Saifullah Khan; Muhammad Ashraf; et al.

20
claims
79
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by

Abstract

Soil salinity affects plant growth and results in decreased agriculture productivity throughout the world. The present study was carried out to elucidate underlying mechanisms responsible for soil salinity tolerance in rice under the application of iron (Fe) as Fe(NH4)2(SO4)2·6H2O. Rice seedlings were grown in pots containing soils (pH >8.0) and exposed to 0 and 150 mM (EC of 5.25 dS m−1) NaCl stress both with and without 0.5 mM Fe(NH4)2(SO4)2·6H2O. Plant growth attributes like root length, shoot length, roots and shoots biomass, leaf chlorophyll contents, salt ions, plant mineral concentrations, plant antioxidant activities and cation exchange of soil were determined. Application of NaCl at the rate of 150 mM reduced the leaf chlorophyll contents (34%), root fresh and dry weights (39% and 45%), shoot fresh and dry weights (35% and 53%), grain yield (39%), potassium (K) (59% and 48%), calcium (Ca) (39% and 24%), and magnesium (Mg) (59% and 50%) concentrations in roots and leaves, whereas enhanced the sodium (Na) (537% and 500%) and chloride (Cl) (425% and 156%) accumulation both in roots and leaves as compared to control. Interestingly, Fe-supply enhanced the Fe uptake by rice plants and mitigated the adverse effects of salinity on rice growth and yield by 30%. Moreover, plant antioxidant enzymatic activity and cation exchange capacity (CEC) of soil (cmol Na+ kg−1) were enhanced by Fe-supply. In conclusion, Fe-application enhanced tolerance in rice due to down regulation of Na and up-regulation of Fe and antioxidant enzymatic activity in leaves. In addition, increased Na adsorption onto the surface of soils suggests that Fe competes with Na at soil-root interface, thereby limiting Na uptake by the plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced rice leaf chlorophyll content by 34%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
leaf chlorophyll contentse1
Direction
reducede0
Value
34%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“leaf chlorophyll contents (34%)”

✓ located verbatim in the source · abstract, characters 732–763 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced root fresh weight by 39%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
root fresh and dry weightse1
Direction
reducede0
Value
39%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“root fresh and dry weights (39% and 45%)”

✓ located verbatim in the source · abstract, characters 765–805 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced root dry weight by 45%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
root fresh and dry weightse1
Direction
reducede0
Value
45%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“root fresh and dry weights (39% and 45%)”

✓ located verbatim in the source · abstract, characters 765–805 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced shoot fresh weight by 35%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
shoot fresh and dry weightse1
Direction
reducede0
Value
35%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“shoot fresh and dry weights (35% and 53%)”

✓ located verbatim in the source · abstract, characters 807–848 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced shoot dry weight by 53%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
shoot fresh and dry weightse1
Direction
reducede0
Value
53%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“shoot fresh and dry weights (35% and 53%)”

✓ located verbatim in the source · abstract, characters 807–848 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced grain yield by 39%.

Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
grain yielde1
Direction
reducede0
Value
39%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“grain yield (39%)”

✓ located verbatim in the source · abstract, characters 850–867 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced root potassium concentration by 59%.

Organ / stage
rootse3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
potassium (K)e1
Direction
reducede0
Value
59%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“potassium (K) (59% and 48%)”

✓ located verbatim in the source · abstract, characters 869–896 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced leaf potassium concentration by 48%.

Organ / stage
leavese3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
potassium (K)e1
Direction
reducede0
Value
48%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“potassium (K) (59% and 48%)”

✓ located verbatim in the source · abstract, characters 869–896 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced root calcium concentration by 39%.

Organ / stage
rootse3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
calcium (Ca)e1
Direction
reducede0
Value
39%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“calcium (Ca) (39% and 24%)”

✓ located verbatim in the source · abstract, characters 898–924 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced leaf calcium concentration by 24%.

Organ / stage
leavese3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
calcium (Ca)e1
Direction
reducede0
Value
24%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“calcium (Ca) (39% and 24%)”

✓ located verbatim in the source · abstract, characters 898–924 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced root magnesium concentration by 59%.

Organ / stage
rootse3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
magnesium (Mg)e1
Direction
reducede0
Value
59%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“magnesium (Mg) (59% and 50%)”

✓ located verbatim in the source · abstract, characters 930–958 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl reduced leaf magnesium concentration by 50%.

Organ / stage
leavese3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
magnesium (Mg)e1
Direction
reducede0
Value
50%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“magnesium (Mg) (59% and 50%)”

✓ located verbatim in the source · abstract, characters 930–958 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“concentrations in roots and leaves”

✓ located verbatim in the source · abstract, characters 959–993 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl increased sodium accumulation in roots by 537%.

Organ / stage
rootse3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
sodium (Na)e1
Direction
enhancede1
Value
537%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“enhanced the sodium (Na) (537% and 500%) and chloride (Cl) (425% and 156%)”

✓ located verbatim in the source · abstract, characters 1003–1077 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“accumulation both in roots and leaves”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl increased sodium accumulation in leaves by 500%.

Organ / stage
leavese3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
sodium (Na)e1
Direction
enhancede1
Value
500%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“enhanced the sodium (Na) (537% and 500%) and chloride (Cl) (425% and 156%)”

✓ located verbatim in the source · abstract, characters 1003–1077 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“accumulation both in roots and leaves”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl increased chloride accumulation in roots by 425%.

Organ / stage
rootse3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
chloride (Cl)e1
Direction
enhancede1
Value
425%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“enhanced the sodium (Na) (537% and 500%) and chloride (Cl) (425% and 156%)”

✓ located verbatim in the source · abstract, characters 1003–1077 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“accumulation both in roots and leaves”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

150 mM NaCl increased chloride accumulation in leaves by 156%.

Organ / stage
leavese3
Treatment
Application of NaCl at the rate of 150 mMe0
Outcome
chloride (Cl)e1
Direction
enhancede1
Value
156%e1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“Application of NaCl at the rate of 150 mM reduced”

✓ located verbatim in the source · abstract, characters 678–727 · show in text ↑
e1

“enhanced the sodium (Na) (537% and 500%) and chloride (Cl) (425% and 156%)”

✓ located verbatim in the source · abstract, characters 1003–1077 · show in text ↑
e2

“as compared to control”

✓ located verbatim in the source · abstract, characters 1116–1138 · show in text ↑
e3

“accumulation both in roots and leaves”

✓ located verbatim in the source · abstract, characters 1078–1115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe supply mitigated the adverse effects of salinity on rice growth and yield by 30%.

Treatment
Fe-supplye0
Outcome
adverse effects of salinity on rice growth and yielde0
Direction
mitigatede0
Value
30%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fe-supply enhanced the Fe uptake by rice plants and mitigated the adverse effects of salinity on rice growth and yield by 30%”

✓ located verbatim in the source · abstract, characters 1155–1280 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe supply enhanced Fe uptake by rice plants.

Treatment
Fe-supplye0
Outcome
Fe uptakee0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fe-supply enhanced the Fe uptake by rice plants”

✓ located verbatim in the source · abstract, characters 1155–1202 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe supply enhanced plant antioxidant enzymatic activity and soil cation exchange capacity.

Treatment
Fe-supplye0
Outcome
plant antioxidant enzymatic activity and cation exchange capacity (CEC) of soile0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
e0

“plant antioxidant enzymatic activity and cation exchange capacity (CEC) of soil (cmol Na+ kg−1) were enhanced by Fe-supply”

✓ located verbatim in the source · abstract, characters 1292–1414 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Fe application enhanced salt tolerance in rice through lower Na and higher Fe and antioxidant enzyme activity in leaves.

Treatment
Fe-applicatione0
Outcome
tolerancee0
Qualifier
down regulation of Na and up-regulation of Fe and antioxidant enzymatic activity in leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fe-application enhanced tolerance in rice due to down regulation of Na and up-regulation of Fe and antioxidant enzymatic activity in leaves”

✓ located verbatim in the source · abstract, characters 1431–1570 · show in text ↑

sodium chloride · physiology: pigments · Oryza sativa (rice)Results differ

20 papers: 3 positive, 17 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

sodium chloride · yield · Oryza sativa (rice)Results differ

24 papers: 7 positive, 17 negative or no effect

16 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

20 papers more in this group

See all 24 papers →

iron atom · yield · Oryza sativa (rice)Results differ

71 papers: 57 positive, 14 negative or no effect

56 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
    Iron toxicity reduced rice yields by 16–78 %, averaging 43 %.

    Rice Yield Gap due to Iron Toxicity in West Africa · 2008 · compared with referential yield obtained in a non‐iron‐toxic site

    Opposite direction

  2. no effect
  3. negative

67 papers more in this group

See all 71 papers →

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. positive
  2. positive
  3. positive

124 papers more in this group

See all 128 papers →

iron atom · physiology: enzyme activity · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

sodium chloride · nutrient: content · Oryza sativa (rice)Positive and negative results

18 papers: 6 positive, 12 negative or no effect

11 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

sodium chloride · molecular: metabolites · Oryza sativa (rice)Positive and negative results

38 papers: 14 positive, 24 negative or no effect

23 papers in the same direction as this paper · 14 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

iron atom · nutrient: content · Oryza sativa (rice)Positive and negative results

89 papers: 64 positive, 25 negative or no effect

63 papers in the same direction as this paper · 24 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

85 papers more in this group

See all 89 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.