Paper · 2022 · Horticulturae

Flower Thinning Improves Fruit Quality and Oil Composition in Camellia oleifera Abel

Tiantian Ye; Xue Liu; Xiaojie Liang; et al.

12
claims
30
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by

Abstract

Camellia oleifera is a woody oil tree with overlapping flower bud differentiation and fruit maturation. Therefore, mechanical harvesting of fruits leads to flower abscission. The present study investigated the effects of flower number per tree on fruit growth, yield, nutrient accumulation, and oil fatty acid composition in C. oleifera. Here, we set different flower numbers per tree by thinning flowers. Heavy flower thinning (T2 and T3) significantly reduced fruit yield and the proportion of palmitic, palmitoleic, linoleic, and linolenic acid in fatty acids compared with other treatments. However, heavy thinning favored an increase in fruit size and weight, seed and dry kernel rate of fresh fruit, soluble protein and oil accumulation in seeds, and the proportion of oleic acid and stearic acid in fatty acids, and it had no significant effect on oil yield per tree compared with light thinning (T1) and control (T0). T2 and T3 decreased soluble sugar content in the kernels at the later stage of fruit development (260–320 days after full bloom (DAFB)) in contrast to the rapid fruit growth period (200–230 DAFB). As the crop load decreased, fruit ABA content increased continuously during 260–320 DAFB, while fruit IAA content increased during 260–300 DAFB and then decreased during 310–320 DAFB. These data suggest that the abscission of a few flowers during mechanical harvesting will not affect fruit production efficiency in C. oleifera.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heavy thinning reduced fruit yield.

Taxon
Camellia oleiferaCamellia oleiferae0t0
Treatment
Heavy flower thinning (T2 and T3)e0t0
Outcome
fruit yielde0t0
Direction
reducede0t0
Comparator
other treatmentse0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heavy flower thinning (T2 and T3) significantly reduced fruit yield and the proportion of palmitic, palmitoleic, linoleic, and linolenic acid in fatty acids compared with other treatments”

✓ located verbatim in the source · abstract, characters 406–593 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heavy thinning reduced the proportions of palmitic, palmitoleic, linoleic and linolenic acid.

Taxon
Camellia oleiferaCamellia oleiferae0t0
Treatment
Heavy flower thinning (T2 and T3)e0t0
Outcome
proportion of palmitic, palmitoleic, linoleic, and linolenic acid in fatty acidse0t0
Direction
reducede0t0
Comparator
other treatmentse0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Heavy flower thinning (T2 and T3) significantly reduced fruit yield and the proportion of palmitic, palmitoleic, linoleic, and linolenic acid in fatty acids compared with other treatments”

✓ located verbatim in the source · abstract, characters 406–593 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy thinning increased fruit size and weight.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
heavy thinninge0e1t0
Outcome
fruit size and weighte0e1t0
Direction
increasee0e1t0
Comparator
control (T0)e0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heavy thinning favored an increase in fruit size and weight”

✓ located verbatim in the source · abstract, characters 604–663 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“compared with light thinning (T1) and control (T0)”

✓ located verbatim in the source · abstract, characters 874–924 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy thinning increased seed and dry kernel rate of fresh fruit.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
heavy thinninge0e1t0
Outcome
seed and dry kernel rate of fresh fruite0e1t0
Direction
increasee0e1t0
Comparator
control (T0)e0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heavy thinning favored an increase in fruit size and weight, seed and dry kernel rate of fresh fruit”

✓ located verbatim in the source · abstract, characters 604–704 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“compared with light thinning (T1) and control (T0)”

✓ located verbatim in the source · abstract, characters 874–924 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy thinning increased soluble protein and oil accumulation in seeds.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
heavy thinninge0e1t0
Outcome
soluble protein and oil accumulation in seedse0e1t0
Direction
increasee0e1t0
Comparator
control (T0)e0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heavy thinning favored an increase in fruit size and weight, seed and dry kernel rate of fresh fruit, soluble protein and oil accumulation in seeds”

✓ located verbatim in the source · abstract, characters 604–751 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“compared with light thinning (T1) and control (T0)”

✓ located verbatim in the source · abstract, characters 874–924 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heavy thinning increased oleic and stearic acid proportions.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
heavy thinninge0e1t0
Outcome
proportion of oleic acid and stearic acid in fatty acidse0e1t0
Direction
increasee0e1t0
Comparator
control (T0)e0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“heavy thinning favored an increase in fruit size and weight, seed and dry kernel rate of fresh fruit, soluble protein and oil accumulation in seeds, and the proportion of oleic acid and stearic acid in fatty acids”

✓ located verbatim in the source · abstract, characters 604–817 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“compared with light thinning (T1) and control (T0)”

✓ located verbatim in the source · abstract, characters 874–924 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Heavy thinning had no significant effect on oil yield per tree.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
heavy thinninge0e1t0
Outcome
oil yield per treee0e1t0
Direction
no significant effecte0e1t0
Comparator
light thinning (T1) and control (T0)e0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“it had no significant effect on oil yield per tree compared with light thinning (T1) and control (T0)”

✓ located verbatim in the source · abstract, characters 823–924 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“heavy thinning favored an increase in fruit size and weight”

✓ located verbatim in the source · abstract, characters 604–663 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

T2 and T3 decreased soluble sugar in kernels at the later fruit stage.

Taxon
Camellia oleiferaCamellia oleiferae0t0
Treatment
T2 and T3e0t0
Outcome
soluble sugar content in the kernelse0t0
Direction
decreasede0t0
Qualifier
later stage of fruit development (260–320 days after full bloom (DAFB))e0t0
Comparator
rapid fruit growth period (200–230 DAFB)e0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“T2 and T3 decreased soluble sugar content in the kernels at the later stage of fruit development (260–320 days after full bloom (DAFB)) in contrast to the rapid fruit growth period (200–230 DAFB)”

✓ located verbatim in the source · abstract, characters 926–1121 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit ABA rose continuously as crop load fell during 260–320 DAFB.

Taxon
Camellia oleiferaCamellia oleiferae0t0
Treatment
crop loade0t0
Outcome
fruit ABA contente0t0
Direction
increasede0t0
Qualifier
260–320 DAFBe0t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“As the crop load decreased, fruit ABA content increased continuously during 260–320 DAFB”

✓ located verbatim in the source · abstract, characters 1123–1211 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit IAA rose during 260–300 DAFB as crop load fell.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Treatment
crop loade0e1t0
Outcome
fruit IAA contente0e1t0
Direction
increasede0e1t0
Qualifier
260–300 DAFBe0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“fruit IAA content increased during 260–300 DAFB”

✓ located verbatim in the source · abstract, characters 1219–1266 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“As the crop load decreased”

✓ located verbatim in the source · abstract, characters 1123–1149 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fruit IAA declined during 310–320 DAFB.

Taxon
Camellia oleiferaCamellia oleiferae0e1t0
Outcome
fruit IAA contente0e1t0
Direction
decreasede0e1t0
Qualifier
310–320 DAFBe0e1t0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“then decreased during 310–320 DAFB”

✓ located verbatim in the source · abstract, characters 1271–1305 · show in text ↑
t0

“Camellia oleifera Abel”

✓ located verbatim in the source · title, characters 62–84 · show in text ↑
e1

“fruit IAA content increased during 260–300 DAFB”

✓ located verbatim in the source · abstract, characters 1219–1266 · show in text ↑
Recommendationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Loss of a few flowers during mechanical harvest was inferred not to impair fruit production efficiency.

Taxon
C. oleiferaCamellia oleiferae0
Outcome
fruit production efficiencye0
Direction
will not affecte0
Qualifier
abscission of a few flowers during mechanical harvestinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Camellia oleifera
Camellia oleifera · TaxonUSDA Agricultural Research Service · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the abscission of a few flowers during mechanical harvesting will not affect fruit production efficiency in C. oleifera”

✓ located verbatim in the source · abstract, characters 1331–1450 · show in text ↑

pruning · physiology: osmolytes · Camellia oleifera (tea-oil Camellia)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

pruning · yield · Camellia oleifera (tea-oil Camellia)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.