Abstract
The effect of increasing concentrations of NaCl (150 and 300 mM) on some morphophysiological signs (fresh and dry weight of shoots and roots, relative water content of leaves, total nitrogen, K+ and Na+ ) of Triticum aestivum (Giymatli-/17, Nurlu-99, Azamatli-95i) and Triticum durum L. (Garagylchyg-2, Barakatli95) was studied during grain filling. It was found that salinity results in the decrease in fresh and dry weight of roots and shoots, total nitrogen, content of K+ ions in all genotypes and at the same time the increase in the content of Na+ ions. The obtained results showed that Barakatli-95 and Azamatli-95 genotypes are more salttolerant.
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Claims 4
Claim · model-written summary
NaCl salinity decreased fresh and dry weight of roots and shoots of wheat during grain filling.
- Taxon
- Wheat
Triticum aestivumt0 - Organ / stage
- roots and shootse2
- Treatment
- NaCl (150 and 300 mM)e0
- Outcome
- fresh and dry weight of roots and shootse2
- Direction
- decreasee2
- Qualifier
- during grain fillinge1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Genotypes”
e0“The effect of increasing concentrations of NaCl (150 and 300 mM)”
e1“was studied during grain filling”
e2“salinity results in the decrease in fresh and dry weight of roots and shoots”
Claim · model-written summary
NaCl salinity decreased total nitrogen and K+ ion content in wheat genotypes.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- NaCl (150 and 300 mM)e0
- Outcome
- total nitrogen, content of K+ ionse3
- Direction
- decreasee3
- Qualifier
- in all genotypese3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Genotypes”
e0“The effect of increasing concentrations of NaCl (150 and 300 mM)”
e3“salinity results in the decrease in fresh and dry weight of roots and shoots, total nitrogen, content of K+ ions in all genotypes”
Claim · model-written summary
NaCl salinity increased Na+ ion content in wheat genotypes.
- Taxon
- WheatTriticum aestivumt0
- Treatment
- NaCl (150 and 300 mM)e0
- Outcome
- content of Na+ ionse4
- Direction
- increasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Genotypes”
e0“The effect of increasing concentrations of NaCl (150 and 300 mM)”
e4“at the same time the increase in the content of Na+ ions”
Claim · model-written summary
Wheat genotypes Barakatli-95 and Azamatli-95 were more salt tolerant than the other genotypes.
- Taxon
- WheatTriticum aestivumt0
- Material
- Barakatli-95 and Azamatli-95e5
- Outcome
- salttolerante5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Wheat Genotypes”
e5“Barakatli-95 and Azamatli-95 genotypes are more salttolerant”
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