Abstract
This study was conducted to determine the correlation between of salinity stress on growth and phenolic compounds in rice. It was observed that salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties. Under salinity stress, changes of chemical contents also differed among phenolic compounds and rice cultivars. Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar. Ferulic acid and p -coumaric acid were detected only in tolerance rice. Vanillin and protocatechuic acid may play a role, but ferulic acid and p -coumaric acid may be much involved in the tolerant mechanism against salinity stress. Ferulic acid and p -coumaric acid and their derivatives are able to be exploited as promising agents to reduce detrimental effects of salinity stress on rice production.
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Claims 8
Claim · model-written summary
Salinity significantly reduced shoot lengths and fresh and dry weights across rice varieties.
- Taxon
- rice
Oryza sativae0 - Treatment
- salinity stresse0
- Outcome
- shoot lengths, fresh and dry weightse0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“It was observed that salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties.”
Claim · model-written summary
Total phenolics and flavonoids increased strongly in tolerant rice varieties under salinity.
- Taxon
- riceOryza sativat0
- Material
- tolerant varietiese0
- Treatment
- Salinity Stresst0
- Outcome
- Total phenolics and flavonoidse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
t0“Effects of Salinity Stress on Growth and Phenolics of Rice (Oryza sativa L.)”
Claim · model-written summary
Vanillin and protocatechuic acid contents increased strongly in tolerant rice varieties under salinity.
- Taxon
- riceOryza sativat0
- Material
- tolerant varietiese0
- Treatment
- Salinity Stresst0
- Outcome
- contents of vanillin and protocatechuic acide0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
t0“Effects of Salinity Stress on Growth and Phenolics of Rice (Oryza sativa L.)”
Claim · model-written summary
The listed phenolic contents declined markedly in the susceptible rice cultivar under salinity.
- Taxon
- riceOryza sativat0
- Material
- susceptible cultivare0
- Treatment
- Salinity Stresst0
- Outcome
- Total phenolics and flavonoids, and contents of vanillin and protocatechuic acide0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
t0“Effects of Salinity Stress on Growth and Phenolics of Rice (Oryza sativa L.)”
Claim · model-written summary
Ferulic acid and p -coumaric acid were detected only in tolerant rice.
- Taxon
- riceOryza sativae0
- Outcome
- Ferulic acid and p -coumaric acid were detected only in tolerance ricee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ferulic acid and p -coumaric acid were detected only in tolerance rice.”
Claim · model-written summary
The authors suggest vanillin and protocatechuic acid may contribute to rice salinity tolerance.
- Taxon
- riceOryza sativat0
- Compound
- Vanillin and protocatechuic acide0
- Outcome
- tolerant mechanism against salinity stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Vanillin and protocatechuic acid may play a role, but ferulic acid and p -coumaric acid may be much involved in the tolerant mechanism against salinity stress.”
t0“Rice (Oryza sativa L.)”
Claim · model-written summary
The authors suggest ferulic acid and p -coumaric acid may be strongly involved in rice salinity tolerance.
- Taxon
- riceOryza sativat0
- Compound
- ferulic acid and p -coumaric acide0
- Outcome
- tolerant mechanism against salinity stresse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Vanillin and protocatechuic acid may play a role, but ferulic acid and p -coumaric acid may be much involved in the tolerant mechanism against salinity stress.”
t0“Rice (Oryza sativa L.)”
Claim · model-written summary
The authors propose exploiting ferulic acid, p -coumaric acid and derivatives to reduce salinity damage in rice production.
- Taxon
- riceOryza sativae0
- Outcome
- reduce detrimental effects of salinity stress on rice productione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ferulic acid and p -coumaric acid and their derivatives are able to be exploited as promising agents to reduce detrimental effects of salinity stress on rice production.”
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See all 296 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.