Paper · 2022 · Insects

Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences

Valeria Zeni; Arianna Grassi; Marco Santin; et al.

11
claims
27
verbatim quotes
6
citations
3
research areas
✓
Open access · cc-by

Abstract

Arbuscular mycorrhizal fungi (AMF) and ultraviolet-B radiation (UV-B) play important roles in plant–insect interactions by altering plant physiology and histology. We hypothesized that UV-B-induced oxidative stress was mitigated by AMF symbiosis. In this study, we conducted a multifactorial experiment to explore lettuce plant response to AMF inoculation and UV-B exposure (0.4 W m−2; 16 h d−1; 2 weeks), either together or individually, as well as the interaction with the polyphagous insect pest Myzus persicae (Sulzer). Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density. Mycorrhizal colonization cancelled out the effect of UV-B on stomatal density, while the symbiosis was not affected by UV-B treatment. The plant volatile emission was significantly altered by UV-B treatment. Specifically, the non-terpene 1-undecene abundance (+M/+UVB: 48.0 ± 7.78%; −M/+UVB: 56.6 ± 14.90%) was increased, whereas the content of the non-terpene aldehydes decanal (+M/+UVB: 8.50 ± 3.90%; −M/+UVB: 8.0 ± 4.87%) and undecanal (+M/+UVB: 2.1 ± 0.65%; −M/+UVB: 1.20 ± 1.18%) and the sesquiterpene hydrocarbons (+M/+UVB: 18.0 ± 9.62 %; −M/+UVB: 19.2 ± 5.90%) was decreased. Mycorrhization, on the other hand, had no significant effect on the plant volatilome, regardless of UV-B treatment. Aphid population was unaffected by any of the treatments, implying a neutral plant response. Overall, this study provides new insights about the interactions among plants, UV-B, and AMF, outlining their limited impact on a polyphagous insect pest.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B increased callose and oxidative stress indicators in lettuce.

Taxon
LettuceLactuca sativae1
Treatment
UV-B radiatione1
Outcome
callose and oxidative stress indicatorse1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

UV-B decreased stomatal density in lettuce.

Taxon
LettuceLactuca sativae1
Treatment
UV-B radiatione1
Outcome
stomatal densitye1
Direction
decreasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mycorrhizal colonization cancelled out the UV-B effect on lettuce stomatal density.

Taxon
LettuceLactuca sativae1
Treatment
Mycorrhizal colonizatione2
Interactor
AMFe0symbiont
Outcome
stomatal densitye2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e2

“Mycorrhizal colonization cancelled out the effect of UV-B on stomatal density, while the symbiosis was not affected by UV-B treatment”

✓ located verbatim in the source · abstract, characters 673–806 · show in text ↑
e0

“lettuce plant response to AMF inoculation and UV-B exposure (0.4 W m−2; 16 h d−1; 2 weeks), either together or individually, as well as the interaction with the polyphagous insect pest Myzus persicae (Sulzer)”

✓ located verbatim in the source · abstract, characters 314–522 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The symbiosis was not affected by UV-B treatment.

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente2
Interactor
AMFe0symbiont
Outcome
symbiosise2
Direction
no_changeinferrede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e2

“Mycorrhizal colonization cancelled out the effect of UV-B on stomatal density, while the symbiosis was not affected by UV-B treatment”

✓ located verbatim in the source · abstract, characters 673–806 · show in text ↑
e0

“lettuce plant response to AMF inoculation and UV-B exposure (0.4 W m−2; 16 h d−1; 2 weeks), either together or individually, as well as the interaction with the polyphagous insect pest Myzus persicae (Sulzer)”

✓ located verbatim in the source · abstract, characters 314–522 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Mycorrhization had no significant effect on the lettuce volatilome, regardless of UV-B treatment.

Taxon
LettuceLactuca sativae1
Treatment
Mycorrhizatione6
Outcome
plant volatilomee6
Direction
no_changeinferrede6
Qualifier
regardless of UV-B treatmente6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e6

“Mycorrhization, on the other hand, had no significant effect on the plant volatilome, regardless of UV-B treatment”

✓ located verbatim in the source · abstract, characters 1256–1370 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

UV-B significantly altered lettuce plant volatile emission.

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente3
Outcome
plant volatile emissione3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e3

“The plant volatile emission was significantly altered by UV-B treatment”

✓ located verbatim in the source · abstract, characters 808–879 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The 1-undecene abundance increased under UV-B with mycorrhization (+M/+UVB: 48.0 ± 7.78%).

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente3
Outcome
1-undecene abundancee4
Direction
increasede4
Value
48.0 ± 7.78%e4
Qualifier
+M/+UVBe4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e3

“The plant volatile emission was significantly altered by UV-B treatment”

✓ located verbatim in the source · abstract, characters 808–879 · show in text ↑
e4

“the non-terpene 1-undecene abundance (+M/+UVB: 48.0 ± 7.78%; −M/+UVB: 56.6 ± 14.90%) was increased”

✓ located verbatim in the source · abstract, characters 895–993 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The decanal content decreased under UV-B with mycorrhization (+M/+UVB: 8.50 ± 3.90%).

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente3
Outcome
decanale5
Direction
decreasede5
Value
8.50 ± 3.90%e5
Qualifier
+M/+UVBe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e3

“The plant volatile emission was significantly altered by UV-B treatment”

✓ located verbatim in the source · abstract, characters 808–879 · show in text ↑
e5

“the content of the non-terpene aldehydes decanal (+M/+UVB: 8.50 ± 3.90%; −M/+UVB: 8.0 ± 4.87%) and undecanal (+M/+UVB: 2.1 ± 0.65%; −M/+UVB: 1.20 ± 1.18%) and the sesquiterpene hydrocarbons (+M/+UVB: 18.0 ± 9.62 %; −M/+UVB: 19.2 ± 5.90%) was decreased”

✓ located verbatim in the source · abstract, characters 1003–1254 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The undecanal content decreased under UV-B with mycorrhization (+M/+UVB: 2.1 ± 0.65%).

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente3
Outcome
undecanale5
Direction
decreasede5
Value
2.1 ± 0.65%e5
Qualifier
+M/+UVBe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e3

“The plant volatile emission was significantly altered by UV-B treatment”

✓ located verbatim in the source · abstract, characters 808–879 · show in text ↑
e5

“the content of the non-terpene aldehydes decanal (+M/+UVB: 8.50 ± 3.90%; −M/+UVB: 8.0 ± 4.87%) and undecanal (+M/+UVB: 2.1 ± 0.65%; −M/+UVB: 1.20 ± 1.18%) and the sesquiterpene hydrocarbons (+M/+UVB: 18.0 ± 9.62 %; −M/+UVB: 19.2 ± 5.90%) was decreased”

✓ located verbatim in the source · abstract, characters 1003–1254 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The sesquiterpene hydrocarbons decreased under UV-B with mycorrhization (+M/+UVB: 18.0 ± 9.62 %).

Taxon
LettuceLactuca sativae1
Treatment
UV-B treatmente3
Outcome
sesquiterpene hydrocarbonse5
Direction
decreasede5
Value
18.0 ± 9.62 %e5
Qualifier
+M/+UVBe5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e3

“The plant volatile emission was significantly altered by UV-B treatment”

✓ located verbatim in the source · abstract, characters 808–879 · show in text ↑
e5

“the content of the non-terpene aldehydes decanal (+M/+UVB: 8.50 ± 3.90%; −M/+UVB: 8.0 ± 4.87%) and undecanal (+M/+UVB: 2.1 ± 0.65%; −M/+UVB: 1.20 ± 1.18%) and the sesquiterpene hydrocarbons (+M/+UVB: 18.0 ± 9.62 %; −M/+UVB: 19.2 ± 5.90%) was decreased”

✓ located verbatim in the source · abstract, characters 1003–1254 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Aphid (Myzus persicae) population was unaffected by any of the AMF and UV-B treatments.

Taxon
LettuceLactuca sativae1
Treatment
AMF inoculation and UV-B exposuree0
Interactor
Myzus persicaeMyzus persicaee0pest
Outcome
Aphid populatione7
Direction
no_changeinferrede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Myzus persicae
Myzus persicae · InteractorScott Bauer · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Lettuce plants subjected to UV-B radiation showed an increase in callose and oxidative stress indicators, as well as a decrease in stomatal density”

✓ located verbatim in the source · abstract, characters 524–671 · show in text ↑
e7

“Aphid population was unaffected by any of the treatments, implying a neutral plant response”

✓ located verbatim in the source · abstract, characters 1372–1463 · show in text ↑
e0

“lettuce plant response to AMF inoculation and UV-B exposure (0.4 W m−2; 16 h d−1; 2 weeks), either together or individually, as well as the interaction with the polyphagous insect pest Myzus persicae (Sulzer)”

✓ located verbatim in the source · abstract, characters 314–522 · show in text ↑

uv · Myzus persicae · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

uv · physiology: oxidative · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

mycorrhiza · physiology: gas exchange · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

uv · physiology: gas exchange · Lactuca sativa (garden lettuce)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.