Paper · 2022 · Journal of Soil and Water Conservation

Effect of drip irrigation and NK fertigation on soil water dynamics and water productivity of strawberry under protected conditions

Richa Jaswal; Sanjeev K. Sandal

7
claims
14
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

The present study was conducted during the year 2015-16 with the objectives to evaluate the effects of drip irrigation and NK fertigation levels on soil water retention and transmission, water use efficiency (WUE) and productivity of strawberry under protected condition. The treatments comprised of three drip irrigation levels (DI0.6, DI0.8 and DI1.0), three NK fertigation levels (NK50, NK75 and NK100) and control (100% RDF applied through conventional method with drip irrigation at 1.0 PE). The results indicated that DI1.0 and DI0.8 treatment had higher soil water stock, profile water recharge in comparison to DI0.6 while WUE was higher in DI0.6. In case of different NK fertigation treatment, NK100 and NK75 had higher WUE, and higher marketable yield as compared to NK50 treatment. The study concluded that fertigation application of 100% RDF at 0.6 PE level resulted in higher water use efficiency and saving irrigation water. However, the maximum marketable yield was obtained with DI0.8 NK100.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DI1.0 and DI0.8 gave higher soil water stock and profile water recharge than DI0.6 in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
DI1.0 and DI0.8e1
Outcome
soil water stock, profile water rechargee1
Direction
highere1
Comparator
DI0.6e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e1

“DI1.0 and DI0.8 treatment had higher soil water stock, profile water recharge in comparison to DI0.6”

✓ located verbatim in the source · abstract, characters 524–624 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Water use efficiency was higher at DI0.6 than at the other drip levels in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
DI0.6e2
Outcome
WUEe2
Direction
highere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e2

“WUE was higher in DI0.6”

✓ located verbatim in the source · abstract, characters 631–654 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NK100 and NK75 gave higher water use efficiency than NK50 in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
NK100 and NK75e3
Outcome
WUEe3
Direction
highere3
Comparator
NK50e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e3

“NK100 and NK75 had higher WUE, and higher marketable yield as compared to NK50 treatment”

✓ located verbatim in the source · abstract, characters 703–791 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NK100 and NK75 gave higher marketable yield than NK50 in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
NK100 and NK75e3
Outcome
marketable yielde3
Direction
highere3
Comparator
NK50e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e3

“NK100 and NK75 had higher WUE, and higher marketable yield as compared to NK50 treatment”

✓ located verbatim in the source · abstract, characters 703–791 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fertigation with 100% RDF at 0.6 PE level gave higher water use efficiency in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
fertigation application of 100% RDF at 0.6 PE levele4
Outcome
water use efficiencye4
Direction
highere4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e4

“fertigation application of 100% RDF at 0.6 PE level resulted in higher water use efficiency and saving irrigation water”

✓ located verbatim in the source · abstract, characters 818–937 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Fertigation with 100% RDF at 0.6 PE level saved irrigation water in strawberry.

Taxon
strawberryFragaria ×ananassat0
Treatment
fertigation application of 100% RDF at 0.6 PE levele4
Outcome
saving irrigation watere4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e4

“fertigation application of 100% RDF at 0.6 PE level resulted in higher water use efficiency and saving irrigation water”

✓ located verbatim in the source · abstract, characters 818–937 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The maximum marketable yield of strawberry was obtained with DI0.8 NK100.

Taxon
strawberryFragaria ×ananassat0
Treatment
DI0.8 NK100e5
Outcome
marketable yielde5
Direction
maximume5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“strawberry under protected conditions”

✓ located verbatim in the source · title, characters 94–131 · show in text ↑
e5

“the maximum marketable yield was obtained with DI0.8 NK100”

✓ located verbatim in the source · abstract, characters 948–1006 · show in text ↑

fertilization · physiology: water · Fragaria x ananassa (strawberry)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.