Paper · 2022 · Asian Journal of Medical and Biological Research

Comparative studies on tolerance of two rice genotypes differing in their salinity tolerance

Jotirmoy Chakrobortty; Yeasmin Akter; Md Anamul Hoque; et al.

6
claims
7
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Salinity is a serious problem affecting one third of the irrigation land and limiting the yield potential of modern rice (Oryza sativa L.) varieties. To increase our understanding of salt tolerance mechanisms in rice for better production, knowledge of salinity effects on rice seedling growth and yield components is inevitable. Despite of large number of studies on salinity tolerance of rice, we have very limited knowledge on the overall effect of salinity on rice seedlings growth. The experiment was carried out to assess the responses of salinity on the growth, nutrient accumulation and yield of rice genotypes BRRI dhan29 (salt-sensitive) and BINA dhan-10 (salt-tolerant). The pot experiment was conveyed at the net house to evaluate the response of two rice genotypes at five levels of salt stresses (0, 25, 50, 75, 100 mM NaCl) at the vegetative stage. After harvesting of rice, electrical conductivity of soil was analyzed. Growth, yield components, grain and straw yields were evaluated. Binadhan-10 showed a higher salt tolerance in physiological parameters of rice than BRRI dhan29. A significant reduction of growth, yield components, grain and straw yields of both rice genotypes was found in response to salt stress. At different salt stress conditions nutrient uptake (NPS) and K+/Na+ ratio was significantly decreased in both rice genotypes. Yet, K+/Na+ ratio was more in salt-tolerant variety than salt-sensitive variety. Asian J. Med. Biol. Res. 2022, 8 (4), 230-239

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

BINA dhan-10 had higher physiological salt tolerance than BRRI dhan29.

Material
Binadhan-10e0
Outcome
salt tolerance in physiological parameterse0
Direction
highere0
Comparator
BRRI dhan29e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Binadhan-10 showed a higher salt tolerance in physiological parameters of rice than BRRI dhan29.”

✓ located verbatim in the source · abstract, characters 1001–1097 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced growth of both rice genotypes.

Treatment
salt stresse0
Outcome
growthe0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A significant reduction of growth, yield components, grain and straw yields of both rice genotypes was found in response to salt stress.”

✓ located verbatim in the source · abstract, characters 1098–1234 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly reduced yield components and grain and straw yields.

Treatment
salt stresse0
Outcome
yield components, grain and straw yieldse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“A significant reduction of growth, yield components, grain and straw yields of both rice genotypes was found in response to salt stress.”

✓ located verbatim in the source · abstract, characters 1098–1234 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased nutrient uptake in both rice genotypes.

Treatment
salt stress conditionse0
Outcome
nutrient uptake (NPS)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At different salt stress conditions nutrient uptake (NPS) and K+/Na+ ratio was significantly decreased in both rice genotypes.”

✓ located verbatim in the source · abstract, characters 1235–1361 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased K+/Na+ ratio in both rice genotypes.

Treatment
salt stress conditionse0
Outcome
K+/Na+ ratioe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“At different salt stress conditions nutrient uptake (NPS) and K+/Na+ ratio was significantly decreased in both rice genotypes.”

✓ located verbatim in the source · abstract, characters 1235–1361 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt tolerant variety had a higher K+/Na+ ratio.

Outcome
K+/Na+ ratioe0
Direction
moree0
Comparator
salt-sensitive varietye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Yet, K+/Na+ ratio was more in salt-tolerant variety than salt-sensitive variety.”

✓ located verbatim in the source · abstract, characters 1362–1442 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 40–44 · show in text ↑

salinity · nutrient: content · Oryza sativa (rice)Positive and negative results

40 papers: 8 positive, 32 negative or no effect

31 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

163 papers more in this group

See all 167 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. negative
  2. negative
  3. negative

292 papers more in this group

See all 296 papers →

salinity · physiology: ion balance · Oryza sativa (rice)Results agree

30 papers: 0 positive, 30 negative or no effect

29 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

26 papers more in this group

See all 30 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.