Paper · 2023 · Plants

Spring Wheat’s Ability to Utilize Nitrogen More Effectively Is Influenced by Root Phene Variation

Rumesh Ranjan; Rajbir Yadav; Kiran B. Gaikwad; et al.

6
claims
11
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by

Abstract

Genetic improvement for nitrogen use efficiency (NUE) can play a very crucial role in sustainable agriculture. Root traits have hardly been explored in major wheat breeding programs, more so in spring germplasm, largely because of the difficulty in their scoring. A total of 175 advanced/improved Indian spring wheat genotypes were screened for root traits and nitrogen uptake and nitrogen utilization at varying nitrogen levels in hydroponic conditions to dissect the complex NUE trait into its component traits and to study the extent of variability that exists for those traits in Indian germplasm. Analysis of genetic variance showed a considerable amount of genetic variability for nitrogen uptake efficiency (NUpE), nitrogen utilization efficiency (NUtE), and most of the root and shoot traits. Improved spring wheat breeding lines were found to have very large variability for maximum root length (MRL) and root dry weights (RDW) with strong genetic advance. In contrast to high nitrogen (HN), a low nitrogen (LN) environment was more effective in differentiating wheat genotypes for NUE and its component traits. Shoot dry weight (SDW), RDW, MRL, and NUpE were found to have a strong association with NUE. Further study revealed the role of root surface area (RSA) and total root length (TRL) in RDW formation as well as in nitrogen uptake and therefore can be targeted for selection to further the genetic gain for grain yield under high input or sustainable agriculture under limited inputs.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Observationobservedoriginal resultmeasured

Claim · model-written summary

Spring wheat genotypes had substantial genetic variability for nitrogen uptake and utilization efficiencies and most root and shoot traits.

Taxon
Spring WheatTriticum aestivumt0
Material
spring wheatt0
Outcome
nitrogen uptake efficiency (NUpE), nitrogen utilization efficiency (NUtE), and most of the root and shoot traitse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Analysis of genetic variance showed a considerable amount of genetic variability for nitrogen uptake efficiency (NUpE), nitrogen utilization efficiency (NUtE), and most of the root and shoot traits.”

✓ located verbatim in the source · abstract, characters 602–800 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Improved spring wheat lines had very large variability and strong genetic advance for maximum root length and root dry weight.

Taxon
Spring WheatTriticum aestivumt0
Material
Improved spring wheat breeding linese0
Outcome
maximum root length (MRL) and root dry weights (RDW)e0
Qualifier
strong genetic advancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Improved spring wheat breeding lines were found to have very large variability for maximum root length (MRL) and root dry weights (RDW) with strong genetic advance.”

✓ located verbatim in the source · abstract, characters 801–965 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low nitrogen differentiated wheat genotypes for NUE and its components more effectively than high nitrogen.

Treatment
low nitrogen (LN) environmente0
Outcome
differentiating wheat genotypes for NUE and its component traitse0
Direction
more effectivee0
Comparator
high nitrogen (HN)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In contrast to high nitrogen (HN), a low nitrogen (LN) environment was more effective in differentiating wheat genotypes for NUE and its component traits.”

✓ located verbatim in the source · abstract, characters 966–1120 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Shoot dry weight, root dry weight, maximum root length, and nitrogen uptake efficiency were strongly associated with NUE.

Taxon
Spring WheatTriticum aestivumt0
Material
spring wheatt0
Organ / stage
Shoote0
Outcome
NUEe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot dry weight (SDW), RDW, MRL, and NUpE were found to have a strong association with NUE.”

✓ located verbatim in the source · abstract, characters 1121–1213 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Root surface area and total root length contributed to root dry weight formation and nitrogen uptake.

Taxon
Spring WheatTriticum aestivumt0
Organ / stage
roote0
Outcome
RDW formation as well as in nitrogen uptakee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Further study revealed the role of root surface area (RSA) and total root length (TRL) in RDW formation as well as in nitrogen uptake”

✓ located verbatim in the source · abstract, characters 1214–1347 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Root surface area and total root length could be targeted for selection to improve yield under high inputs or sustainable agriculture under limited inputs.

Taxon
Spring WheatTriticum aestivumt0
Outcome
targeted for selection to further the genetic gain for grain yielde0
Qualifier
under high input or sustainable agriculture under limited inputse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“therefore can be targeted for selection to further the genetic gain for grain yield under high input or sustainable agriculture under limited inputs.”

✓ located verbatim in the source · abstract, characters 1352–1501 · show in text ↑
t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 0–12 · show in text ↑

nitrogen · nutrient: efficiency · Triticum aestivum (wheat)Results differ

174 papers: 127 positive, 47 negative or no effect

126 papers in the same direction as this paper · 45 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. negative

170 papers more in this group

See all 174 papers →

climate site · nutrient: efficiency · Triticum aestivum (wheat)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.