Paper · 2023 · Plants

Garlic Ecotypes Utilise Different Morphological, Physiological and Biochemical Mechanisms to Cope with Drought Stress

Ivanka Habuš Jerčić; Anita Bošnjak Mihovilović; Ana Matković Stanković; et al.

15
claims
30
verbatim quotes
18
citations
1
research areas
✓
Open access · cc-by

Abstract

L.), an important member of the Alliaceae family, is also sensitive to drought and maximizing the yield of garlic bulbs is largely dependent on water availability. The objective of this study was to determine the effects of drought stress on morphological and physiological characteristics, as well as on phenolic, sugar, inulin and free amino acid content and antioxidant activity in two Croatian garlic ecotypes, 'Istarski crveni' (IC) and Istarski bijeli (IB). Drought was induced by using polyethylene glycol 8000 (PEG) solution (-0.6 MPa) starting 21 days after clove planting and lasted for 20 days. Drought reduced plant height, number of leaves and plant weight, but increased root length in both ecotypes compared to the control treatment. Among the physiological parameters, significant differences were observed between the two ecotypes studied in the spectral characteristics of the leaves, namely reflection in red, green and blue, VAL, values of the vegetation indices related to the chlorophyll content (CHI, GI), and the anthocyanin content (ARI). Ecotype IC showed higher antioxidant activity in the control treatment due to higher total phenolic content (TPC), but under drought conditions higher DPPH radical scavenging activity was determined in ecotype IB and higher values of FRAP in IC. Sucrose and glucose generally decreased under drought, while inulin increased in IB but decreased in IC. Total free amino acid content increased under drought in both ecotypes. In conclusion, drought tolerance of IB might be associated with increased accumulation of inulin and higher levels of amino acids, especially those shown to contribute to drought resistance. In IC, drought tolerance is associated with an increase in some amino acid compounds and better root growth in depth, probably due to a more efficient translocation of sucrose to the underground part of the plant.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced plant height in both ecotypes.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
plant heighte0
Direction
reducede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Drought reduced plant height, number of leaves and plant weight, but increased root length in both ecotypes compared to the control treatment.”

✓ located verbatim in the source · abstract, characters 606–748 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced number of leaves in both ecotypes.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
number of leavese0
Direction
reducede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Drought reduced plant height, number of leaves and plant weight, but increased root length in both ecotypes compared to the control treatment.”

✓ located verbatim in the source · abstract, characters 606–748 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought reduced plant weight in both ecotypes.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
plant weighte0
Direction
reducede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Drought reduced plant height, number of leaves and plant weight, but increased root length in both ecotypes compared to the control treatment.”

✓ located verbatim in the source · abstract, characters 606–748 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drought increased root length in both ecotypes.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
root lengthe0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Drought reduced plant height, number of leaves and plant weight, but increased root length in both ecotypes compared to the control treatment.”

✓ located verbatim in the source · abstract, characters 606–748 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The two garlic ecotypes differed significantly in leaf spectral reflectance and chlorophyll and anthocyanin indices.

Taxon
GarlicAllium sativumt0
Outcome
spectral characteristics of the leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“significant differences were observed between the two ecotypes studied in the spectral characteristics of the leaves, namely reflection in red, green and blue, VAL, values of the vegetation indices related to the chlorophyll content (CHI, GI), and the anthocyanin content (ARI)”

✓ located verbatim in the source · abstract, characters 785–1062 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

IC had higher antioxidant activity in the control due to higher total phenolic content.

Taxon
GarlicAllium sativumt0
Material
ICe0
Compound
total phenolic contente0
Outcome
antioxidant activitye0
Direction
highere0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Ecotype IC showed higher antioxidant activity in the control treatment due to higher total phenolic content (TPC)”

✓ located verbatim in the source · abstract, characters 1064–1177 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under drought, IB had higher DPPH radical scavenging activity.

Taxon
GarlicAllium sativumt0
Material
IBe0
Outcome
DPPH radical scavenging activitye0
Direction
highere0
Setting
drought conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“under drought conditions higher DPPH radical scavenging activity was determined in ecotype IB”

✓ located verbatim in the source · abstract, characters 1183–1276 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under drought, IC had higher FRAP values.

Taxon
GarlicAllium sativumt0
Material
ICe0
Outcome
values of FRAPe0
Direction
highere0
Setting
drought conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“under drought conditions higher DPPH radical scavenging activity was determined in ecotype IB and higher values of FRAP in IC”

✓ located verbatim in the source · abstract, characters 1183–1308 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Sucrose generally decreased under drought.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
Sucrosee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Sucrose and glucose generally decreased under drought”

✓ located verbatim in the source · abstract, characters 1310–1363 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Glucose generally decreased under drought.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
glucosee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Sucrose and glucose generally decreased under drought”

✓ located verbatim in the source · abstract, characters 1310–1363 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inulin increased under drought in IB.

Taxon
GarlicAllium sativumt0
Material
IBe0
Treatment
droughte0
Outcome
inuline0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Sucrose and glucose generally decreased under drought, while inulin increased in IB but decreased in IC.”

✓ located verbatim in the source · abstract, characters 1310–1414 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Inulin decreased under drought in IC.

Taxon
GarlicAllium sativumt0
Material
ICe0
Treatment
droughte0
Outcome
inuline0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Sucrose and glucose generally decreased under drought, while inulin increased in IB but decreased in IC.”

✓ located verbatim in the source · abstract, characters 1310–1414 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total free amino acid content increased under drought in both ecotypes.

Taxon
GarlicAllium sativumt0
Treatment
droughte0
Outcome
Total free amino acid contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“Total free amino acid content increased under drought in both ecotypes.”

✓ located verbatim in the source · abstract, characters 1415–1486 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

IB drought tolerance may be associated with inulin and amino acid accumulation.

Taxon
GarlicAllium sativumt0
Material
IBe0
Compound
inuline0
Outcome
drought tolerancee0
Qualifier
higher levels of amino acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“drought tolerance of IB might be associated with increased accumulation of inulin and higher levels of amino acids”

✓ located verbatim in the source · abstract, characters 1502–1616 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

IC drought tolerance was associated with amino acid increase and deeper root growth.

Taxon
GarlicAllium sativumt0
Material
ICe0
Outcome
drought tolerancee0
Qualifier
better root growth in depthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Garlic Ecotypes”

✓ located verbatim in the source · title, characters 0–15 · show in text ↑
e0

“In IC, drought tolerance is associated with an increase in some amino acid compounds and better root growth in depth”

✓ located verbatim in the source · abstract, characters 1678–1794 · show in text ↑

drought · growth · Allium sativum (garlic)Results differ

6 papers: 1 positive, 5 negative or no effect

5 in the opposite direction

  1. negative
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

drought · molecular: metabolites · Allium sativum (garlic)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.