Abstract
This experiment was carried out during the 2021-2022 growth season to test the effect of the sowing date (1st October and 21st October), three levels of bio-health (0.0, 5.0, and 10.0 g.L-1), and three levels of the amino acid (0.0, 2.0 and 4.0 ml.L-1) on different growth and yield parameters of the pea plant. The experiment was implicated in a Randomized Complete Block Design (R.C.B.D) and replicated three times. The result showed that the 21st October sowing date was superior to the 1st October in branch number plant-1, pod number plant-1, and total yield (t.ha-1). Applications of bio-health significantly increased most traits. It was also noticed spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1). The combination of sowing date, bio-health, and amino acid significantly enhanced all studied traits, especially on 21st October, 5.0 g.L-1 bio-health and 2.0 ml.L-1 amino acid.
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Claims 8
Claim · model-written summary
The 21st October sowing date was superior to 1st October for branch number, pod number and total yield of pea.
- Taxon
- Pisum sativum
Lathyrus oleraceust0 - Treatment
- 21st October sowing datee1
- Outcome
- branch number plant-1, pod number plant-1, and total yield (t.ha-1)e1
- Direction
- superiore1
- Comparator
- 1st Octobere1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The result showed that the 21st October sowing date was superior to the 1st October in branch number plant-1, pod number plant-1, and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Bio-health application significantly increased most growth and yield traits of pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- Applications of bio-healthe2
- Outcome
- most traitse2
- Direction
- increasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“Applications of bio-health significantly increased most traits”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Spraying amino acid at 2.0 ml.L-1 had a significant effect on pea branch number.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- spraying amino acid at a concentration of 2.0 ml.L-1e3
- Outcome
- branch number plant-1e3
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Spraying amino acid at 2.0 ml.L-1 had a significant effect on pea total chlorophyll.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- spraying amino acid at a concentration of 2.0 ml.L-1e4
- Outcome
- total chlorophyll%e4
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Spraying amino acid at 2.0 ml.L-1 had a significant effect on pea pod number.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- spraying amino acid at a concentration of 2.0 ml.L-1e5
- Outcome
- pod number plant-1e5
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Spraying amino acid at 2.0 ml.L-1 had a significant effect on pea pod weight.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- spraying amino acid at a concentration of 2.0 ml.L-1e6
- Outcome
- pod weight (g)e6
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
Spraying amino acid at 2.0 ml.L-1 had a significant effect on pea total yield.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- spraying amino acid at a concentration of 2.0 ml.L-1e7
- Outcome
- total yield (t.ha-1)e7
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e7“spraying amino acid at a concentration of 2.0 ml.L-1 had a significant effect on branch number plant-1, total chlorophyll%, pod number plant-1, pod weight (g), and total yield (t.ha-1)”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
Claim · model-written summary
The combination of sowing date, bio-health and amino acid significantly enhanced all studied traits of pea.
- Taxon
- Pisum sativumLathyrus oleraceust0
- Treatment
- combination of sowing date, bio-health, and amino acide0
- Outcome
- all studied traitse0
- Direction
- enhancede0
- Qualifier
- especially on 21st October, 5.0 g.L-1 bio-health and 2.0 ml.L-1 amino acide0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combination of sowing date, bio-health, and amino acid significantly enhanced all studied traits, especially on 21st October, 5.0 g.L-1 bio-health and 2.0 ml.L-1 amino acid”
t0“Effect of Sowing Date, Bio-health and Amino Acid on Vegetative Growth and Yield of Pea (Pisum sativum L.)”
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