Paper · 1983 · Madras Agricultural Journal

PHYSICOCHEMICAL CHARACTERISTICS OF SOME TOMATO VARIETIES (Lycopersicon esculentum Mill) AS INFLUENCED BY SEACING, STAKING AND PRUNING.

RAJEWARI S.R; PATIL V.K

20
claims
40
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Marglobe and S-12 varieties gave heavier fruits than H S. 101. Widest spacing also produced significantly heavier fruits than other spacings. Pruned plus staked plants produced fruits of greater weight. In Marglobe and S 12, pruning and staking induced higher weight per fruit The effect of pruning in increasing the weight per fruit was enhanced due to wider spacing Maximum and minimum number of I grade fruits were obtained from Marglobe and S-12, respectively. Maximum number of l grade fruits were from S-12. Maximum and minimum II grade fruits were obtained from HS 101 and $-12 respectively. As the spacing increased I grade fruits were also increased Staking and pruning also increased the I grade fruits. Staking and pruning tended to increase the juice percentage in fruits. Staking and pruning appeared to increase the acidity. Tomato pulp of S-12 variety contained relatively higher reduc- ing sugar Staking and pruning appeared to increase the total sugar. Vitamin C content was significantly lower in Marglobe than H.-S 101 and S-12. Widest spacing (60 x 60 cm³) significantly increased the Vitamin C over the other spacings (45 x 45 cm² and 45 x 30 cm³). Pruned and staked plants produced fruits of significantly higher Vitamin Cover plants.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato variety Marglobe gave heavier fruits than variety H S. 101.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
Marglobee1
Outcome
heavier fruitse1
Direction
heaviere1
Comparator
H S. 101e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Marglobe and S-12 varieties gave heavier fruits than H S. 101”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato variety S-12 gave heavier fruits than variety H S. 101.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
S-12e1
Outcome
heavier fruitse1
Direction
heaviere1
Comparator
H S. 101e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Marglobe and S-12 varieties gave heavier fruits than H S. 101”

✓ located verbatim in the source · abstract, characters 0–61 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The widest spacing produced significantly heavier tomato fruits than other spacings.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Widest spacinge1
Outcome
heavier fruitse1
Direction
heaviere1
Comparator
other spacingse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Widest spacing also produced significantly heavier fruits than other spacings”

✓ located verbatim in the source · abstract, characters 63–140 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pruned plus staked tomato plants produced fruits of greater weight.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Pruned plus staked plantse1
Outcome
fruits of greater weighte1
Direction
greatere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Pruned plus staked plants produced fruits of greater weight”

✓ located verbatim in the source · abstract, characters 142–201 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In tomato variety Marglobe, pruning and staking induced higher weight per fruit.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
Marglobee1
Treatment
pruning and stakinge1
Outcome
weight per fruite1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“In Marglobe and S 12, pruning and staking induced higher weight per fruit”

✓ located verbatim in the source · abstract, characters 203–276 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In tomato variety S 12, pruning and staking induced higher weight per fruit.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
S 12e1
Treatment
pruning and stakinge1
Outcome
weight per fruite1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“In Marglobe and S 12, pruning and staking induced higher weight per fruit”

✓ located verbatim in the source · abstract, characters 203–276 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The effect of pruning in increasing weight per fruit was enhanced by wider spacing.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
pruninge1
Outcome
weight per fruite1
Direction
increasinge1
Qualifier
enhanced due to wider spacinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“The effect of pruning in increasing the weight per fruit was enhanced due to wider spacing”

✓ located verbatim in the source · abstract, characters 277–367 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Marglobe gave the maximum number of I grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
Marglobee1
Outcome
number of I grade fruitse1
Direction
Maximume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Maximum and minimum number of I grade fruits were obtained from Marglobe and S-12, respectively”

✓ located verbatim in the source · abstract, characters 368–463 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

S-12 gave the minimum number of I grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
S-12e1
Outcome
number of I grade fruitse1
Direction
minimume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Maximum and minimum number of I grade fruits were obtained from Marglobe and S-12, respectively”

✓ located verbatim in the source · abstract, characters 368–463 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

HS 101 gave the maximum number of II grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
HS 101e1
Outcome
II grade fruitse1
Direction
Maximume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Maximum and minimum II grade fruits were obtained from HS 101 and $-12 respectively”

✓ located verbatim in the source · abstract, characters 514–597 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

S-12 (written $-12) gave the minimum number of II grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
$-12e1
Outcome
II grade fruitse1
Direction
minimume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Maximum and minimum II grade fruits were obtained from HS 101 and $-12 respectively”

✓ located verbatim in the source · abstract, characters 514–597 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing spacing increased the number of I grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
spacinge1
Outcome
I grade fruitse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“As the spacing increased I grade fruits were also increased”

✓ located verbatim in the source · abstract, characters 599–658 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Staking and pruning increased the number of I grade fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Staking and pruninge1
Outcome
I grade fruitse1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Staking and pruning also increased the I grade fruits”

✓ located verbatim in the source · abstract, characters 659–712 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Staking and pruning tended to increase the juice percentage in tomato fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Staking and pruninge1
Outcome
juice percentage in fruitse1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Staking and pruning tended to increase the juice percentage in fruits”

✓ located verbatim in the source · abstract, characters 714–783 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Staking and pruning appeared to increase the acidity of tomato fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Staking and pruninge1
Outcome
aciditye1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Staking and pruning appeared to increase the acidity”

✓ located verbatim in the source · abstract, characters 785–837 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tomato pulp of variety S-12 contained relatively higher reducing sugar.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
S-12e1
Organ / stage
Tomato pulpe1
Outcome
reduc- ing sugare1
Direction
highere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Tomato pulp of S-12 variety contained relatively higher reduc- ing sugar”

✓ located verbatim in the source · abstract, characters 839–911 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Staking and pruning appeared to increase the total sugar of tomato fruits.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Staking and pruninge1
Outcome
total sugare1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Staking and pruning appeared to increase the total sugar”

✓ located verbatim in the source · abstract, characters 912–968 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Vitamin C content was significantly lower in Marglobe than in H.-S 101 and S-12.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Material
Marglobee1
Outcome
Vitamin C contente1
Direction
lowere1
Comparator
H.-S 101 and S-12e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Vitamin C content was significantly lower in Marglobe than H.-S 101 and S-12”

✓ located verbatim in the source · abstract, characters 970–1046 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The widest spacing (60 x 60 cm) significantly increased vitamin C over the other spacings.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Widest spacing (60 x 60 cm³)e1
Outcome
Vitamin Ce1
Direction
increasede1
Comparator
the other spacingse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Widest spacing (60 x 60 cm³) significantly increased the Vitamin C over the other spacings”

✓ located verbatim in the source · abstract, characters 1048–1138 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pruned and staked plants produced fruits with significantly higher vitamin C.

Taxon
Lycopersicon esculentum MillSolanum lycopersicumt0
Treatment
Pruned and staked plantse1
Outcome
Vitamin Ce1
Direction
highere1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Lycopersicon esculentum Mill”

✓ located verbatim in the source · title, characters 58–86 · show in text ↑
e1

“Pruned and staked plants produced fruits of significantly higher Vitamin C”

✓ located verbatim in the source · abstract, characters 1170–1244 · show in text ↑

pruning · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

2 papers more in this group

See all 6 papers →

pruning · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 9 positive, 4 negative or no effect

8 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

density · quality: phytochemicals · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.