Paper · 2023 · Temas Agrarios

Coinoculación de biofertilizantes microbianos en pepino y habichuela y su efecto en el crecimiento y rendimiento

Alexander Calero Hurtado; Yanery Pérez Díaz; Kolima Peña Calzada; et al.

4
claims
9
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Inoculation between bacteria and fungi can be an efficient and viable alternative for production of horticultural crops. The purpose of this research was to evaluate the effects of co-inoculation between Trichoderma harzianum and the biostimulant ME-50® on the growth promotion and productivity of cucumber (Cucumis sativus L.) and green beans [Vigna unguiculata (L.) Walpen]. Two experiments under garden conditions were carried out, in a 2×2 factorial arrangement, in a random blocks with five replicates, to evaluate the effects of inoculation (100 mL L−1) and not inoculation to the soil with the bioestimulant ME-50® in combination with seed inoculation (100 mL L−1) and non-inoculation seeds with T. harzianum strain A-34 to improve the growth (height, leaf area and dry matter of leaves and stems) and productivity (number, length and mass of fruits and yield) of cucumber and green beans. Inoculation with the biostimulant ME-50® promoted greater growth and productivity of cucumber and green bean plants compared to the inoculation with T. harzianum. However, coinoculation between both biostimulants was more efficient in the growth and development of both plant species; increasing the productivity of cucumber (133 %) and green beans (138 %). The results of this study suggest that coinoculation between the biostimulant ME-50® and T. harzianum has a synergistic, efficient and viable effect on the growth and productivity of cucumber and green beans plants, being considered useful in organic, ecological and sustainable of the crops.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with the biostimulant ME-50 promoted greater growth and productivity of cucumber and green beans than inoculation with T. harzianum.

Taxon
cucumberCucumis sativuse1
Treatment
Inoculation with the biostimulant ME-50®e1
Interactor
T. harzianumTrichoderma harzianume1symbiont
Outcome
growth and productivitye1
Direction
greatere1
Comparator
the inoculation with T. harzianume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Trichoderma harzianum
Trichoderma harzianum · InteractorUS Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, [1] · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Inoculation with the biostimulant ME-50® promoted greater growth and productivity of cucumber and green bean plants compared to the inoculation with T. harzianum”

✓ located verbatim in the source · abstract, characters 897–1058 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coinoculation of T. harzianum and ME-50 was more efficient for growth and development of cucumber and green beans.

Taxon
cucumber (Cucumis sativus L.) and green beans [Vigna unguiculata (L.) Walpen]Cucumis sativusVigna unguiculatae0
Treatment
coinoculation between both biostimulantse2
Outcome
growth and developmente2
Direction
more efficiente2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“productivity of cucumber (Cucumis sativus L.) and green beans [Vigna unguiculata (L.) Walpen]”

✓ located verbatim in the source · abstract, characters 282–375 · show in text ↑
e2

“coinoculation between both biostimulants was more efficient in the growth and development of both plant species”

✓ located verbatim in the source · abstract, characters 1069–1180 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coinoculation increased cucumber productivity by 133%.

Taxon
cucumber (Cucumis sativus L.)Cucumis sativuse0
Treatment
coinoculatione2
Outcome
productivitye3
Direction
increasinge3
Value
133 %e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“productivity of cucumber (Cucumis sativus L.) and green beans [Vigna unguiculata (L.) Walpen]”

✓ located verbatim in the source · abstract, characters 282–375 · show in text ↑
e2

“coinoculation between both biostimulants was more efficient in the growth and development of both plant species”

✓ located verbatim in the source · abstract, characters 1069–1180 · show in text ↑
e3

“increasing the productivity of cucumber (133 %) and green beans (138 %)”

✓ located verbatim in the source · abstract, characters 1182–1253 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coinoculation increased green bean productivity by 138%.

Taxon
green beanse0
Treatment
coinoculatione2
Outcome
productivitye3
Direction
increasinge3
Value
138 %e3

Not reportedComparator

Verbatim

e0

“productivity of cucumber (Cucumis sativus L.) and green beans [Vigna unguiculata (L.) Walpen]”

✓ located verbatim in the source · abstract, characters 282–375 · show in text ↑
e2

“coinoculation between both biostimulants was more efficient in the growth and development of both plant species”

✓ located verbatim in the source · abstract, characters 1069–1180 · show in text ↑
e3

“increasing the productivity of cucumber (133 %) and green beans (138 %)”

✓ located verbatim in the source · abstract, characters 1182–1253 · show in text ↑

other · growth · Vigna unguiculata (cowpea)Positive and negative results

26 papers: 23 positive, 3 negative or no effect

22 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

22 papers more in this group

See all 26 papers →

other · growth · Cucumis sativus (cucumber)Positive and negative results

36 papers: 32 positive, 4 negative or no effect

31 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. no effect

32 papers more in this group

See all 36 papers →

inoculation · yield · Cucumis sativus (cucumber)Positive and negative results

56 papers: 49 positive, 7 negative or no effect

48 papers in the same direction as this paper · 7 in the opposite direction

  1. negative
  2. no effect
  3. negative

52 papers more in this group

See all 56 papers →

inoculation · growth · Vigna unguiculata (cowpea)Positive and negative results

102 papers: 92 positive, 10 negative or no effect

91 papers in the same direction as this paper · 8 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

98 papers more in this group

See all 102 papers →

inoculation · growth · Cucumis sativus (cucumber)Positive and negative results

121 papers: 109 positive, 12 negative or no effect

108 papers in the same direction as this paper · 12 in the opposite direction

  1. negative
  2. no effect
  3. no effect

117 papers more in this group

See all 121 papers →

inoculation · yield · Phaseolus vulgaris (common bean)Positive and negative results

195 papers: 153 positive, 42 negative or no effect

152 papers in the same direction as this paper · 36 in the opposite direction · 6 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

191 papers more in this group

See all 195 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.