Paper · 2023 · Studia Biologica

Adaptive reactions of wheat plants to drought conditions under the influence of salicylic acid

Myroslava Kobyletska; Oksana Velychko; Oksana Mamchur

7
claims
12
verbatim quotes
0
citations
1
research areas
✓
Open access · cc-by

Abstract

Background. Drought is one of the most important factors affecting plant growth and productivity. The study addressed the perspectives of usage of salicylic acid, a stress protective compound, to increase the adaptive potential of Triticum aestivum L. plants under drought conditions. The effect of salicylic acid on the photosynthetic apparatus of wheat plants under the conditions of drought with a subsequent gradual resumption of watering was investigated. Materials and methods. Plants of the Podolyanka variety of wheat (Triticum aestivum L.) were the objects of our study. Seeds were pre-soaked in a solution of salicylic acid (50 mM) for 3 h. First seeds germinated in an incubator, and on the 3rd day of growth were transplanted into plastic pots (d = 14 cm). Plants were grown on soil substrate, whose humidity was maintained at 60 % of full moisture capacity – the optimal water supply. The model of drought was created by the simultaneous cessation of irrigation (30 % of soil moisture capacity) for 12 days. Upon termination of the drought, soil moisture in the pots was adjusted to 60 % of its full capacity. The control plants were grown from the seeds not treated with salicylic acid under conditions of optimal water supply (60 %). Study samples were taken from the shoots of wheat on the 7th, 9th and 12th days of the drought period and on the first day after the resumption of irrigation (14 days). The concentrations of TBA-active products, chlorophyll, carotenoids, glucose, sucrose and chlorophyllase activity were determined. Results. The influence of salicylic acid on the content of chlorophyll, carotenoids and TBA-active products along with chlorophyllase activity in shoots of wheat under the drought conditions on the early stages of ontogenesis was determined. It was found that both drought and salicylic acid modify the content of chlorophyll and carotenoids in the shoots of Triticum aestivum L., apparently by altering their metabolism. Chlorophyllase plays an important role in the adaptation of photosynthetic apparatus to the drought conditions. Our results suggest that salicylic acid causes an increase in the content of photosynthetic pigments and a decrease in chlorophyllase activity in drought conditions. In addition, salicylate causes the accumulation of glucose and sucrose in the shoot tissues of wheat plants under stressful conditions. Conclusions. Our research suggests participation of salicylic acid in the plants’ adaptation processes under the conditions of moisture deficiency. It was also found that under the effect of salicylic acid the content of TBA-active products decreases in the plant shoots under the conditions of drought. Considering the fact that the content of TBA-active products is an important indicator of lipid peroxidation intensity, the decrease of this index reveals the reduced activity of free radical processes in plant tissues under the effect of salicylic acid. Thus, it can be assumed that SA has a positive effect on plant metabolism under drought conditions.

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Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Drought and salicylic acid modified chlorophyll and carotenoid contents.

Taxon
Triticum aestivum L.Triticum aestivume0
Organ / stage
shootse0
Treatment
drought and salicylic acide0
Outcome
content of chlorophyll and carotenoidse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both drought and salicylic acid modify the content of chlorophyll and carotenoids in the shoots of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 1809–1928 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid increased photosynthetic pigment content under drought.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
salicylic acide0
Outcome
content of photosynthetic pigmentse0
Direction
increasee0
Qualifier
drought conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid causes an increase in the content of photosynthetic pigments and a decrease in chlorophyllase activity in drought conditions.”

✓ located verbatim in the source · abstract, characters 2108–2248 · show in text ↑
e1

“shoots of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 1898–1928 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid reduced chlorophyllase activity under drought.

Taxon
Triticum aestivum L.Triticum aestivume1
Treatment
salicylic acide0
Gene
chlorophyllasee0
Outcome
chlorophyllase activitye0
Direction
decreasee0
Qualifier
drought conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid causes an increase in the content of photosynthetic pigments and a decrease in chlorophyllase activity in drought conditions.”

✓ located verbatim in the source · abstract, characters 2108–2248 · show in text ↑
e1

“shoots of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 1898–1928 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylate increased glucose accumulation in wheat shoots under stress.

Organ / stage
shoot tissuese0
Treatment
salicylatee0
Outcome
accumulation of glucosee0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylate causes the accumulation of glucose and sucrose in the shoot tissues of wheat plants under stressful conditions.”

✓ located verbatim in the source · abstract, characters 2262–2384 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylate increased sucrose accumulation in wheat shoots under stress.

Organ / stage
shoot tissuese0
Treatment
salicylatee0
Outcome
sucrosee0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salicylate causes the accumulation of glucose and sucrose in the shoot tissues of wheat plants under stressful conditions.”

✓ located verbatim in the source · abstract, characters 2262–2384 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid decreased TBA-active products in shoots under drought.

Taxon
Triticum aestivum L.Triticum aestivume1
Organ / stage
plant shootse0
Treatment
salicylic acide0
Outcome
content of TBA-active productse0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“under the effect of salicylic acid the content of TBA-active products decreases in the plant shoots under the conditions of drought.”

✓ located verbatim in the source · abstract, characters 2556–2688 · show in text ↑
e1

“shoots of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 1898–1928 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors interpreted lower TBA-active products as reduced free-radical activity.

Taxon
Triticum aestivum L.Triticum aestivume2
Treatment
salicylic acide0
Outcome
reduced activity of free radical processese0
Qualifier
lipid peroxidation intensitye1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the decrease of this index reveals the reduced activity of free radical processes in plant tissues under the effect of salicylic acid.”

✓ located verbatim in the source · abstract, characters 2809–2943 · show in text ↑
e1

“content of TBA-active products is an important indicator of lipid peroxidation intensity”

✓ located verbatim in the source · abstract, characters 2719–2807 · show in text ↑
e2

“shoots of Triticum aestivum L.”

✓ located verbatim in the source · abstract, characters 1898–1928 · show in text ↑

salicylic acid · physiology: photosynthesis · Triticum aestivum (wheat)Results differ

39 papers: 38 positive, 1 negative or no effect

37 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

35 papers more in this group

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salicylic acid · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

35 papers: 34 positive, 1 negative or no effect

33 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. positive

31 papers more in this group

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salicylate · molecular: metabolites · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: enzyme activity · Triticum aestivum (wheat)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.