Paper · 2024 · Biochemical Journal

Abscisic acid triggers vitamin E accumulation by transient transcript activation of VTE5 and VTE6 in sweet cherry fruits

Paula Muñoz; Verónica Tijero; Celia Vincent; et al.

10
claims
25
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

Tocopherols are lipophilic antioxidants known as vitamin E and synthesized from the condensation of two metabolic pathways leading to the formation of homogentisate and phytyl diphosphate. While homogentisate is derived from tyrosine metabolism, phytyl diphosphate may be formed from geranylgeranyl diphosphate or phytol recycling from chlorophyll degradation. Here, we hypothesized that abscisic acid (ABA) could induce tocopherol biosynthesis in sweet cherries by modifying the expression of genes involved in vitamin E biosynthesis, including those from the phytol recycling pathway. Hence, the expression of key tocopherol biosynthesis genes was determined together with vitamin E and chlorophyll contents during the natural development of sweet cherries on the tree. Moreover, the effects of exogenously applied ABA on the expression of key tocopherol biosynthesis genes were also investigated during on-tree fruit development, and tocopherols and chlorophylls contents were analyzed. Results showed that the expression of tocopherol biosynthesis genes, including VTE5, VTE6, HPPD and HPT showed contrasting patterns of variation, but in all cases, increased by 2- and 3-fold over time during fruit de-greening. This was not the case for GGDR and VTE4, the first showing constitutive expression during fruit development and the second with marked down-regulation at ripening onset. Furthermore, exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation and significantly enhanced VTE5 and VTE6 expression, and also that of HPPD and VTE4, altogether increasing total tocopherol accumulation. In conclusion, ABA increases promote the transcription of phytol recycling enzymes, which may contribute to vitamin E biosynthesis during fruit development in stone fruits like sweet cherries.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Expression of VTE5 and VTE6 increased 2- and 3-fold over time during sweet cherry fruit de-greening.

Taxon
sweet cherry fruitsPrunus aviumt0
Gene
VTE5, VTE6e0
Outcome
expression of tocopherol biosynthesis genese0
Direction
increasede0
Value
2- and 3-folde0
Qualifier
over time during fruit de-greeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e0

“Results showed that the expression of tocopherol biosynthesis genes, including VTE5, VTE6, HPPD and HPT showed contrasting patterns of variation, but in all cases, increased by 2- and 3-fold over time during fruit de-greening”

✓ located verbatim in the source · abstract, characters 990–1215 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Expression of HPPD and HPT increased 2- and 3-fold over time during sweet cherry fruit de-greening.

Taxon
sweet cherry fruitsPrunus aviumt0
Gene
HPPD and HPTe0
Outcome
expression of tocopherol biosynthesis genese0
Direction
increasede0
Value
2- and 3-folde0
Qualifier
over time during fruit de-greeninge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e0

“Results showed that the expression of tocopherol biosynthesis genes, including VTE5, VTE6, HPPD and HPT showed contrasting patterns of variation, but in all cases, increased by 2- and 3-fold over time during fruit de-greening”

✓ located verbatim in the source · abstract, characters 990–1215 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GGDR shows constitutive expression during sweet cherry fruit development.

Taxon
sweet cherry fruitsPrunus aviumt0
Gene
GGDRe6
Outcome
constitutive expressione5
Qualifier
during fruit developmente5

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e6

“This was not the case for GGDR and VTE4”

✓ located verbatim in the source · abstract, characters 1217–1256 · show in text ↑
e5

“the first showing constitutive expression during fruit development and the second with marked down-regulation at ripening onset”

✓ located verbatim in the source · abstract, characters 1258–1385 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

VTE4 expression is markedly down-regulated at sweet cherry ripening onset.

Taxon
sweet cherry fruitsPrunus aviumt0
Gene
VTE4e6
Outcome
expressione5
Direction
marked down-regulatione5
Qualifier
at ripening onsete5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e6

“This was not the case for GGDR and VTE4”

✓ located verbatim in the source · abstract, characters 1217–1256 · show in text ↑
e5

“the first showing constitutive expression during fruit development and the second with marked down-regulation at ripening onset”

✓ located verbatim in the source · abstract, characters 1258–1385 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA stimulated production of alpha- and gamma-tocopherols by 60% and 30% in sweet cherry fruit.

Taxon
sweet cherry fruitsPrunus aviumt0
Treatment
exogenous ABAe2
Outcome
production of both α- and γ-tocopherolse2
Direction
stimulatede2
Value
60% and 30%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e2

“exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1531 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Exogenous ABA promoted chlorophyll degradation in sweet cherry fruit.

Taxon
sweet cherry fruitsPrunus aviumt0
Treatment
exogenous ABAe2
Outcome
chlorophyll degradatione2
Direction
promotede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e2

“exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1531 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Exogenous ABA significantly enhanced VTE5 and VTE6 expression in sweet cherry fruit.

Taxon
sweet cherry fruitsPrunus aviumt0
Treatment
exogenous ABAe2
Gene
VTE5 and VTE6e3
Outcome
expressione3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e2

“exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1531 · show in text ↑
e3

“significantly enhanced VTE5 and VTE6 expression, and also that of HPPD and VTE4”

✓ located verbatim in the source · abstract, characters 1536–1615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA also enhanced HPPD and VTE4 expression in sweet cherry fruit.

Taxon
sweet cherry fruitsPrunus aviumt0
Treatment
exogenous ABAe2
Gene
HPPD and VTE4e3
Outcome
expressione3
Direction
enhancede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e2

“exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1531 · show in text ↑
e3

“significantly enhanced VTE5 and VTE6 expression, and also that of HPPD and VTE4”

✓ located verbatim in the source · abstract, characters 1536–1615 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous ABA increased total tocopherol accumulation in sweet cherry fruit.

Taxon
sweet cherry fruitsPrunus aviumt0
Treatment
exogenous ABAe2
Outcome
total tocopherol accumulatione4
Direction
increasinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e2

“exogenous ABA stimulated the production of both α- and γ-tocopherols by 60% and 30%, respectively, promoted chlorophyll degradation”

✓ located verbatim in the source · abstract, characters 1400–1531 · show in text ↑
e4

“altogether increasing total tocopherol accumulation”

✓ located verbatim in the source · abstract, characters 1617–1668 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

ABA may promote transcription of phytol recycling enzymes, contributing to vitamin E biosynthesis in sweet cherries.

Taxon
sweet cherriesPrunus aviume7
Treatment
ABAe7
Outcome
transcription of phytol recycling enzymese7
Qualifier
may contribute to vitamin E biosynthesise7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus avium
Prunus avium · TaxonMPF · CC BY 2.5 · Wikimedia Commons ↗

Verbatim

t0

“sweet cherry fruits”

✓ located verbatim in the source · title, characters 101–120 · show in text ↑
e7

“ABA increases promote the transcription of phytol recycling enzymes, which may contribute to vitamin E biosynthesis during fruit development in stone fruits like sweet cherries”

✓ located verbatim in the source · abstract, characters 1685–1861 · show in text ↑

(+)-abscisic acid · yield · Prunus avium (sweet cherry)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

(+)-abscisic acid · molecular: metabolites · Prunus avium (sweet cherry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

(+)-abscisic acid · molecular: expression · Prunus avium (sweet cherry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.