Paper · 2024 · Plants

Ability of Different Growth Indicators to Detect Salt Tolerance of Advanced Spring Wheat Lines Grown in Real Field Conditions

Muhammad Mubushar; Salah El-Hendawy; Yaser Hassan Dewir; et al.

10
claims
23
verbatim quotes
5
citations
2
research areas
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Open access · cc-by

Abstract

Plant growth indicators (GIs) are important for evaluating how different genotypes respond to normal and stress conditions separately. They consider both the morphological and physiological components of plants between two successive growth stages. Despite their significance, GIs are not commonly used as screening criteria for detecting salt tolerance of genotypes. In this study, 36 recombinant inbred lines (RILs) along with four genotypes differing in their salt tolerance were grown under normal and 150 mM NaCl in a two-year field trial. The performance and salt tolerance of these germplasms were assessed through various GIs. The analysis of variance showed highly significant variation between salinity levels, genotypes, and their interaction for all GIs and other traits in each year and combined data for two years, with a few exceptions. All traits and GIs were significantly reduced by salinity stress, except for relative growth rate (RGR), net assimilation rate (NAR), and specific leaf weight (SLW), which increased under salinity conditions. Traits and GIs were more correlated with each other under salinity than under normal conditions. Principal component analysis organized traits and GIs into three main groups under both conditions, with RGR, NAR, and specific leaf area (SLA) closely associated with grain yield (GY) and harvest index, while leaf area duration (LAD) was closely associated with green leaf area (GLA), plant dry weight (PDW), and leaf area index (LAI). A hierarchical clustering heatmap based on GIs and traits organized germplasms into three and four groups under normal and salinity conditions, respectively. Based on the values of traits and GIs for each group, the germplasms varied from high- to low-performing groups under normal conditions and from salt-tolerant to salt-sensitive groups under salinity conditions. RGR, NAR, and LAD were important factors determining genotypic variation in GY of high- and low-performing groups, while all GIs, except leaf area duration (LAR), were major factors describing genotypic variation in GY of salt-tolerant and salt-sensitive groups. In conclusion, different GIs that reveal the relationship between the morphological and physiological components of genotypes could serve as valuable selection criteria for evaluating the performance of genotypes under normal conditions and their salt tolerance under salinity stress conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Highly significant variation was found among salinity levels, genotypes and their interaction for all growth indicators and other traits in wheat.

Outcome
variation between salinity levels, genotypes, and their interactione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“The analysis of variance showed highly significant variation between salinity levels, genotypes, and their interaction for all GIs and other traits”

✓ located verbatim in the source · abstract, characters 635–782 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity stress significantly reduced all traits and growth indicators in wheat compared with normal conditions, with exceptions.

Treatment
salinity stresse0
Outcome
All traits and GIse0
Direction
reducede0
Comparator
normale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“All traits and GIs were significantly reduced by salinity stress”

✓ located verbatim in the source · abstract, characters 852–916 · show in text ↑
e1

“grown under normal and 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 483–517 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Relative growth rate, net assimilation rate and specific leaf weight increased under salinity in wheat.

Treatment
salinity conditionse0
Outcome
relative growth rate (RGR), net assimilation rate (NAR), and specific leaf weight (SLW)e0
Direction
increasede0
Comparator
normale1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“except for relative growth rate (RGR), net assimilation rate (NAR), and specific leaf weight (SLW), which increased under salinity conditions”

✓ located verbatim in the source · abstract, characters 918–1059 · show in text ↑
e1

“grown under normal and 150 mM NaCl”

✓ located verbatim in the source · abstract, characters 483–517 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Traits and growth indicators in wheat were more correlated with each other under salinity than under normal conditions.

Treatment
salinitye0
Outcome
correlated with each othere0
Direction
more correlatede0
Comparator
normal conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“Traits and GIs were more correlated with each other under salinity than under normal conditions”

✓ located verbatim in the source · abstract, characters 1061–1156 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In principal component analysis, RGR, NAR and specific leaf area were closely associated with grain yield and harvest index in wheat under both normal and salinity conditions.

Outcome
closely associated with grain yield (GY) and harvest indexe0
Setting
under both conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“under both conditions, with RGR, NAR, and specific leaf area (SLA) closely associated with grain yield (GY) and harvest index”

✓ located verbatim in the source · abstract, characters 1235–1360 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In principal component analysis, leaf area duration was closely associated with green leaf area, plant dry weight and leaf area index in wheat under both conditions.

Outcome
closely associated with green leaf area (GLA), plant dry weight (PDW), and leaf area index (LAI)e1
Setting
under both conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“under both conditions”

✓ located verbatim in the source · abstract, characters 1235–1256 · show in text ↑
e1

“leaf area duration (LAD) was closely associated with green leaf area (GLA), plant dry weight (PDW), and leaf area index (LAI)”

✓ located verbatim in the source · abstract, characters 1368–1493 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Hierarchical clustering based on growth indicators and traits organized the wheat germplasms into three groups under normal conditions and four groups under salinity.

Outcome
organized germplasms into three and four groupse0
Setting
under normal and salinity conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“organized germplasms into three and four groups under normal and salinity conditions, respectively”

✓ located verbatim in the source · abstract, characters 1553–1651 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

RGR, NAR and LAD were important factors determining genotypic variation in grain yield of the high- and low-performing wheat groups.

Outcome
genotypic variation in GYe0
Comparator
high- and low-performing groupse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“RGR, NAR, and LAD were important factors determining genotypic variation in GY of high- and low-performing groups”

✓ located verbatim in the source · abstract, characters 1864–1977 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

All growth indicators except leaf area duration were major factors describing genotypic variation in grain yield of the salt-tolerant and salt-sensitive wheat groups.

Outcome
genotypic variation in GYe0
Comparator
salt-tolerant and salt-sensitive groupse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“all GIs, except leaf area duration (LAR), were major factors describing genotypic variation in GY of salt-tolerant and salt-sensitive groups”

✓ located verbatim in the source · abstract, characters 1985–2125 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that growth indicators could serve as valuable selection criteria for genotype performance under normal conditions and salt tolerance under salinity.

Outcome
valuable selection criteriae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Spring Wheat”

✓ located verbatim in the source · title, characters 76–88 · show in text ↑
e0

“different GIs that reveal the relationship between the morphological and physiological components of genotypes could serve as valuable selection criteria for evaluating the performance of genotypes under normal conditions and their salt tolerance under salinity stress conditions”

✓ located verbatim in the source · abstract, characters 2142–2421 · show in text ↑

salinity · growth · Triticum aestivum (wheat)Positive and negative results

377 papers: 49 positive, 328 negative or no effect

48 papers in the same direction as this paper · 327 in the opposite direction · 1 reporting no difference from an alternative

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  3. negative

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.