Paper · 2024 · Journal of Plant Production

Effect of Spraying with Salicylic Acid and Bacterial Inoculation on Yield and Yield Components of some Soybean Cultivars under El-Minia Governorate Conditions

Eman Taha; S. Mokadem; G. Abd El-Hafez; et al.

7
claims
20
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by

Abstract

Two field experiments were conducted out at the experimental farm of Malawi Agricultural Research station, Minia Governorate, Egypt during two seasons of 2021 and 2022 to study the effect of salicylic acid, inoculation with Bradyrhizobium japonicum bacteria on yield and yield components of some soybean (Glycine max L. Merrill.) cultivars. The obtained results summarized as follows: Data results that salicylic acid sprayed at 50 ppm produced the highest values of yield components (plant height, branches number/plant, height of the first pod, number of fruitful / main stem, number of pods/plants, number of seeds/pod, seed index, seed yield/plant), yield characters (seed yield/fed., straw yield/fed, harvest index% and land use efficiency (LUE) and seed chemical content (seed oil percentage, oil yield/fed., seed crude protein percentage and protein yield/fed. in both seasons. The lowest values obtained by salicylic acid sprayed at 0 ppm concentration in both seasons. The highest values of the mentioned traits from bacterial inoculation in the two seasons. Soybean cultivar Giza111 gave the highest values of the studied characters, followed by Giza 22 cultivar in both seasons. The highest values of the characters under study obtained from Giza 111 cultivar with salicylic acid sprayed at 50 ppm under inoculation, while the lowest one obtained by Giza 21 cultivar with 0 ppm salicylic acid under inoculation treatment in both seasons.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying 50 ppm salicylic acid gave the highest soybean yield component values, compared with 0 ppm.

Taxon
soybeanGlycine maxe2
Treatment
salicylic acid sprayed at 50 ppme0
Outcome
yield componentse0
Direction
higheste0
Qualifier
in both seasonse1
Comparator
salicylic acid sprayed at 0 ppme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid sprayed at 50 ppm produced the highest values of yield components (plant height, branches number/plant, height of the first pod, number of fruitful / main stem, number of pods/plants, number of seeds/pod, seed index, seed yield/plant)”

✓ located verbatim in the source · abstract, characters 403–652 · show in text ↑
e1

“The lowest values obtained by salicylic acid sprayed at 0 ppm concentration in both seasons”

✓ located verbatim in the source · abstract, characters 885–976 · show in text ↑
e2

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying 50 ppm salicylic acid gave the highest soybean yield character values, compared with 0 ppm.

Taxon
soybeanGlycine maxe2
Treatment
salicylic acid sprayed at 50 ppme0
Outcome
yield characterse0
Direction
higheste0
Comparator
salicylic acid sprayed at 0 ppme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid sprayed at 50 ppm produced the highest values of yield components (plant height, branches number/plant, height of the first pod, number of fruitful / main stem, number of pods/plants, number of seeds/pod, seed index, seed yield/plant), yield characters (seed yield/fed., straw yield/fed, harvest index% and land use efficiency (LUE)”

✓ located verbatim in the source · abstract, characters 403–750 · show in text ↑
e1

“The lowest values obtained by salicylic acid sprayed at 0 ppm concentration in both seasons”

✓ located verbatim in the source · abstract, characters 885–976 · show in text ↑
e2

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying 50 ppm salicylic acid gave the highest soybean seed oil and protein values, compared with 0 ppm.

Taxon
soybeanGlycine maxe2
Treatment
salicylic acid sprayed at 50 ppme0
Outcome
seed chemical contente0
Direction
higheste0
Comparator
salicylic acid sprayed at 0 ppme1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“salicylic acid sprayed at 50 ppm produced the highest values of yield components (plant height, branches number/plant, height of the first pod, number of fruitful / main stem, number of pods/plants, number of seeds/pod, seed index, seed yield/plant), yield characters (seed yield/fed., straw yield/fed, harvest index% and land use efficiency (LUE) and seed chemical content (seed oil percentage, oil yield/fed., seed crude protein percentage and protein yield/fed.”

✓ located verbatim in the source · abstract, characters 403–867 · show in text ↑
e1

“The lowest values obtained by salicylic acid sprayed at 0 ppm concentration in both seasons”

✓ located verbatim in the source · abstract, characters 885–976 · show in text ↑
e2

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacterial inoculation gave the highest values of the studied soybean traits in both seasons.

Taxon
soybeanGlycine maxe2
Treatment
inoculation with Bradyrhizobium japonicum bacteriae1
Interactor
Bradyrhizobium japonicumBradyrhizobium japonicume1symbiont
Outcome
mentioned traitse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Bradyrhizobium japonicum
Bradyrhizobium japonicum · InteractorLouisa Howard - Dartmouth Electron Microscope Facility · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest values of the mentioned traits from bacterial inoculation in the two seasons”

✓ located verbatim in the source · abstract, characters 978–1066 · show in text ↑
e1

“inoculation with Bradyrhizobium japonicum bacteria”

✓ located verbatim in the source · abstract, characters 207–257 · show in text ↑
e2

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Giza111 had the highest studied soybean trait values, followed by Giza 22.

Taxon
SoybeanGlycine maxe0
Material
Giza111e0
Outcome
studied characterse0
Direction
higheste0
Comparator
Giza 22e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Soybean cultivar Giza111 gave the highest values of the studied characters, followed by Giza 22 cultivar in both seasons”

✓ located verbatim in the source · abstract, characters 1068–1188 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Giza 111 with 50 ppm salicylic acid and inoculation had the highest studied trait values.

Taxon
soybeanGlycine maxe1
Material
Giza 111e0
Treatment
salicylic acid sprayed at 50 ppm under inoculatione0
Interactor
Bradyrhizobium japonicumBradyrhizobium japonicume2symbiont
Outcome
characters under studye0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Bradyrhizobium japonicum
Bradyrhizobium japonicum · InteractorLouisa Howard - Dartmouth Electron Microscope Facility · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The highest values of the characters under study obtained from Giza 111 cultivar with salicylic acid sprayed at 50 ppm under inoculation”

✓ located verbatim in the source · abstract, characters 1190–1326 · show in text ↑
e1

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
e2

“inoculation with Bradyrhizobium japonicum bacteria”

✓ located verbatim in the source · abstract, characters 207–257 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Giza 21 with 0 ppm salicylic acid and inoculation had the lowest studied trait values.

Taxon
soybeanGlycine maxe1
Material
Giza 21e0
Treatment
0 ppm salicylic acid under inoculation treatmente0
Interactor
Bradyrhizobium japonicumBradyrhizobium japonicume2symbiont
Outcome
characters under studye3
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Bradyrhizobium japonicum
Bradyrhizobium japonicum · InteractorLouisa Howard - Dartmouth Electron Microscope Facility · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the lowest one obtained by Giza 21 cultivar with 0 ppm salicylic acid under inoculation treatment in both seasons”

✓ located verbatim in the source · abstract, characters 1334–1447 · show in text ↑
e1

“soybean (Glycine max L. Merrill.) cultivars”

✓ located verbatim in the source · abstract, characters 296–339 · show in text ↑
e2

“inoculation with Bradyrhizobium japonicum bacteria”

✓ located verbatim in the source · abstract, characters 207–257 · show in text ↑
e3

“characters under study”

✓ located verbatim in the source · abstract, characters 1216–1238 · show in text ↑

salicylic acid · yield · Glycine max (soybean)Positive and negative results

28 papers: 25 positive, 3 negative or no effect

24 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

24 papers more in this group

See all 28 papers →

salicylic acid · molecular: metabolites · Glycine max (soybean)Results agree

14 papers: 14 positive, 0 negative or no effect

13 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

inoculation · Bradyrhizobium japonicum · Glycine max (soybean)Results differ

86 papers: 64 positive, 22 negative or no effect

63 papers in the same direction as this paper · 20 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

82 papers more in this group

See all 86 papers →

application · molecular: metabolites · Glycine max (soybean)Positive and negative results

50 papers: 40 positive, 10 negative or no effect

39 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. no effect

46 papers more in this group

See all 50 papers →

application · yield · Glycine max (soybean)Positive and negative results

404 papers: 332 positive, 72 negative or no effect

331 papers in the same direction as this paper · 66 in the opposite direction · 6 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

400 papers more in this group

See all 404 papers →

application · Bradyrhizobium japonicum · Glycine max (soybean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.