Paper · 2024 · AgriEngineering

Plant Growth Regulator from the Essential Oil of Syzygium aromaticum L. for Inhibition of Secondary Growth of Garlic Cultivated under Tropical Conditions

Vinícius Guimarães Nasser; Willian Rodrigues Macedo; Frederico Garcia Pinto; et al.

6
claims
12
verbatim quotes
1
citations
3
research areas
✓
Open access · cc-by

Abstract

Garlic cultivation in tropical regions, such as the Brazilian Cerrado, faces the problem of secondary growth in the field induced by climatic conditions, which affects bulb quality and value. Clove essential oil (CEO) contains high levels of eugenol, which has the potential as an eco-friendly plant growth retardant (PGR) capable of reducing or inhibiting the secondary growth of bulbs in garlic cultivation. In this study, field experiments were carried out in two consecutive years (winter 2021 and 2022), spraying garlic plants with different concentrations of emulsion of CEO (0.0, 0.2, and 0.4%) in the differentiation phase; for comparison, the effects of water deficit, a prevalent agricultural technique in the region, were also evaluated. At a dose of 0.4%, the CEO reduced the prevalence of secondary growth and split bulbs without affecting yield. The mode of action of PGR was investigated by analyzing photosynthetic, enzymatic, and metabolomic parameters. The plants reduced amylolytic activity, and the photosynthetic parameters, after 7 days, were restored in both treatments. The analysis of the metabolomic profile of garlic leaves revealed changes in the pathways associated with the biosynthesis of fatty acids, wax, cutin, and suberin in plants treated with CEO, indicating possible damage to the surface coating of the leaf.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.4%, clove essential oil reduced garlic secondary growth.

Taxon
GarlicAllium sativumt0
Treatment
CEOe0
Outcome
prevalence of secondary growthe0
Direction
reducede0
Value
0.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a dose of 0.4%, the CEO reduced the prevalence of secondary growth and split bulbs without affecting yield”

✓ located verbatim in the source · abstract, characters 749–858 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 110–116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.4%, clove essential oil reduced split bulbs.

Taxon
GarlicAllium sativumt0
Treatment
CEOe0
Outcome
split bulbse0
Direction
reducede0
Value
0.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a dose of 0.4%, the CEO reduced the prevalence of secondary growth and split bulbs without affecting yield”

✓ located verbatim in the source · abstract, characters 749–858 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 110–116 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

At 0.4%, clove essential oil did not affect garlic yield.

Taxon
GarlicAllium sativumt0
Treatment
CEOe0
Outcome
yielde0
Direction
without affectinge0
Value
0.4%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“At a dose of 0.4%, the CEO reduced the prevalence of secondary growth and split bulbs without affecting yield”

✓ located verbatim in the source · abstract, characters 749–858 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 110–116 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The treated plants reduced amylolytic activity.

Taxon
GarlicAllium sativumt0
Treatment
CEOe1
Outcome
amylolytic activitye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plants reduced amylolytic activity, and the photosynthetic parameters, after 7 days, were restored in both treatments”

✓ located verbatim in the source · abstract, characters 971–1092 · show in text ↑
e1

“plants treated with CEO”

✓ located verbatim in the source · abstract, characters 1260–1283 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 110–116 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Photosynthetic parameters were restored after 7 days in both treatments.

Taxon
GarlicAllium sativumt0
Outcome
photosynthetic parameterse0
Direction
restorede0
Qualifier
after 7 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the photosynthetic parameters, after 7 days, were restored in both treatments”

✓ located verbatim in the source · abstract, characters 1015–1092 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 110–116 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Clove essential oil changed fatty-acid and leaf-coating biosynthesis pathways in garlic leaves.

Taxon
garlicAllium sativume0
Organ / stage
leavese0
Treatment
CEOe0
Outcome
pathways associated with the biosynthesis of fatty acids, wax, cutin, and suberine0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“garlic leaves revealed changes in the pathways associated with the biosynthesis of fatty acids, wax, cutin, and suberin in plants treated with CEO”

✓ located verbatim in the source · abstract, characters 1137–1283 · show in text ↑

Syzygium aromaticum · disease · Allium sativum (garlic)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
See all 4 papers →

Syzygium aromaticum · yield · Allium sativum (garlic)Positive and negative results

13 papers: 10 positive, 3 negative or no effect

2 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

botanical · disease · Allium sativum (garlic)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

botanical · yield · Allium sativum (garlic)Positive and negative results

25 papers: 23 positive, 2 negative or no effect

1 paper in the same direction as this paper · 23 in the opposite direction

  1. positive
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.