Paper · 2024 · Frontiers in Plant Science

Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in ‘Okitsu no. 58’ citrus fruit

Tie Wang; Liping Tan; Zhaofang Chen; et al.

8
claims
23
verbatim quotes
13
citations
2
research areas
✓
Open access · cc-by

Abstract

The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking, which jeopardizes yield and results in economic losses. In this study, we investigated the impacts of spraying 5 distinct concentrations (0.1, 0.2, 0.3, 0.4, and 0.5 g/L) of chelated calcium (Ca) or silicon (Si) fertilizers at the young fruit stage (60-90 days after flowering, DAF) on fruit cracking and quality in the citrus variety 'Okitsu No. 58'. The results showed either Ca or Si fertilizer treatments reduced fruit cracking. We found that all Ca and partial Si treatments (0.4 and 0.5 g/L) significantly promoted the accumulation of Ca content in the peel. Notably, Ca or Si treatments significantly reduced polygalacturonase (PG) activity and inhibited the production of water-soluble pectin (WSP) in the peel. Additionally, Ca or Si treatments elevated the superoxide dismutase (SOD) activity and decreased the malondialdehyde (MDA) content of the peels. Changes in these parameters likely contributed to strengthening the durability of peel cell wall constituents, thus enhancing the fruit's resistance to fruit cracking. Overall, except for the C3 (0.3 g/L of Ca), Ca or Si fertilizers contributed to fruit conventional quality, mainly in terms of higher soluble sugars (SS) and SS/TA (titratable acid). Therefore, our findings will provide a reference for the prevention and control of citrus fruit cracking and the development of new fertilizers.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Either Ca or Si fertilizer treatment reduced fruit cracking in citrus.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Treatment
Ca or Si fertilizere0
Outcome
fruit crackinge0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e0

“The results showed either Ca or Si fertilizer treatments reduced fruit cracking”

✓ located verbatim in the source · abstract, characters 422–501 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ca and partial Si treatments at 0.4 and 0.5 g/L significantly increased peel Ca content.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Organ / stage
peele1
Treatment
Ca and partial Si treatments (0.4 and 0.5 g/L)e1
Outcome
accumulation of Ca contente1
Direction
promotede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e1

“all Ca and partial Si treatments (0.4 and 0.5 g/L) significantly promoted the accumulation of Ca content in the peel”

✓ located verbatim in the source · abstract, characters 517–633 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ca or Si treatments significantly reduced polygalacturonase (PG) activity in the peel.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Organ / stage
peele2
Treatment
Ca or Si treatmentse2
Outcome
polygalacturonase (PG) activitye2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e2

“Notably, Ca or Si treatments significantly reduced polygalacturonase (PG) activity and inhibited the production of water-soluble pectin (WSP) in the peel”

✓ located verbatim in the source · abstract, characters 635–788 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ca or Si treatments inhibited production of water-soluble pectin (WSP) in the peel.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Organ / stage
peele2
Treatment
Ca or Si treatmentse2
Outcome
production of water-soluble pectin (WSP)e2
Direction
inhibitede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e2

“Notably, Ca or Si treatments significantly reduced polygalacturonase (PG) activity and inhibited the production of water-soluble pectin (WSP) in the peel”

✓ located verbatim in the source · abstract, characters 635–788 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca or Si treatments elevated superoxide dismutase (SOD) activity in the peel.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Organ / stage
peelse3
Treatment
Ca or Si treatmentse3
Outcome
superoxide dismutase (SOD) activitye3
Direction
elevatede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e3

“Ca or Si treatments elevated the superoxide dismutase (SOD) activity and decreased the malondialdehyde (MDA) content of the peels”

✓ located verbatim in the source · abstract, characters 804–933 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca or Si treatments decreased malondialdehyde (MDA) content in the peel.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Organ / stage
peelse3
Treatment
Ca or Si treatmentse3
Outcome
malondialdehyde (MDA) contente3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e3

“Ca or Si treatments elevated the superoxide dismutase (SOD) activity and decreased the malondialdehyde (MDA) content of the peels”

✓ located verbatim in the source · abstract, characters 804–933 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Changes in peel parameters likely strengthened peel cell wall durability and so the fruit resistance to fruit cracking.

Taxon
citrusCitrust0
Outcome
resistance to fruit crackinge4
Qualifier
strengthening the durability of peel cell wall constituentse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e4

“Changes in these parameters likely contributed to strengthening the durability of peel cell wall constituents, thus enhancing the fruit's resistance to fruit cracking”

✓ located verbatim in the source · abstract, characters 935–1101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca or Si fertilizers, except 0.3 g/L Ca, mainly increased soluble sugars and SS/TA in fruit.

Taxon
citrusCitrust0
Material
Okitsu No. 58e6
Treatment
Ca or Si fertilizerse5
Outcome
soluble sugars (SS) and SS/TAe5
Direction
highere5
Qualifier
except for the C3 (0.3 g/L of Ca)e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus
Citrus · Taxon · picture of the genus (one of its species)Ellen Levy Finch ( Elf ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Mitigating citrus fruit cracking”

✓ located verbatim in the source · title, characters 0–32 · show in text ↑
e5

“Overall, except for the C3 (0.3 g/L of Ca), Ca or Si fertilizers contributed to fruit conventional quality, mainly in terms of higher soluble sugars (SS) and SS/TA (titratable acid)”

✓ located verbatim in the source · abstract, characters 1103–1284 · show in text ↑
e6

“The 'Okitsu No. 58' citrus variety is highly prone to fruit cracking”

✓ located verbatim in the source · abstract, characters 0–68 · show in text ↑

silicon atom · molecular: metabolites · CitrusPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

calcium atom · molecular: metabolites · CitrusPositive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

calcium atom · nutrient: content · CitrusPositive and negative results

5 papers: 3 positive, 2 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

1 paper more in this group

See all 5 papers →

silicon atom · nutrient: content · CitrusResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

fertilization · physiology: osmolytes · CitrusResults agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.