Paper · 2024 · International Journal of Phytoremediation

An interplay of salt and Ni stress on contrasting tomato ( Solanum lycopersicum L.) genotypes: a physiological and biochemical insight

Muhammad Amjad; Rukhshinda Kousar; Muhammad Asif Naeem; et al.

11
claims
22
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

The concurrently occurring multiple abiotic stresses like salinity and heavy metals (Nickel) pose a serious threat to plant survival and food security worldwide, especially in the face of climate change. Therefore, it is imperative to continuously test and study the plant’s physiological changes under combinations of abiotic stresses to ensure sustainability and food security. An experiment was conducted to study the interactive effects of salinity (0, 7.5, and 15 dS m−1) and Ni toxicity (0, 10, 20, and 40 mg kg−1) on a tolerant (Naqeeb) and a sensitive (Nadir) Solanum lycopersicum L. physiology and fruit quality in the soil. At maturity (50% fruit ripening), the plant growth and physiological characteristics were measured, revealing that the tolerant genotype exhibited the higher values for plant height, dry weight, potassium, membrane stability index (MSI), and antioxidant enzymes (superoxide dismutase; SOD, catalase; CAT, ascorbate peroxidase; APX, and glutathione reductase; GR). Additionally, it showed enhancement in fruit yield, size, and quality. Conversely, the tolerant genotypes showed a lower reduction in terms of plant height (25.4%) and plant dry weight (41.9%) compared to sensitive genotype (30.1 and 51.4%, respectively). Additionally, the tolerant genotype demonstrated lower values of Ni and Na+ concentration and MDA accumulation under the combined stress of salt and Ni, compared to the sensitive genotype. Furthermore, the study indicated that Ni at a concentration of 10 mg kg−1 significantly influenced tomato plant growth by enhancing its nutritional efficiency and competing with Na+. However, Ni at concentrations of 20 and 40 mg kg−1 had toxic effects on the plants, leading to a decrease in plant growth and physiological processes. Moreover, a negative relationship was observed between Ni uptake and Na+ uptake, while a positive relationship was observed between Ni and K+ uptake. Overall, this study provides valuable insights into the interaction between salinity, heavy metal toxicity, and tomato plant physiology, contributing to the development of sustainable agricultural practices.

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Claims 11

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tolerant tomato genotype had higher plant height and dry weight than the sensitive genotype.

Material
tolerant genotypee0
Outcome
plant height, dry weighte0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotype exhibited the higher values for plant height, dry weight”

✓ located verbatim in the source · abstract, characters 749–827 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tolerant genotype had higher potassium and membrane stability index.

Material
tolerant genotypee0
Outcome
potassium, membrane stability index (MSI)e0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotype exhibited the higher values for plant height, dry weight, potassium, membrane stability index (MSI)”

✓ located verbatim in the source · abstract, characters 749–870 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tolerant genotype had higher antioxidant enzyme values.

Material
tolerant genotypee0
Outcome
antioxidant enzymese0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotype exhibited the higher values for plant height, dry weight, potassium, membrane stability index (MSI), and antioxidant enzymes (superoxide dismutase; SOD, catalase; CAT, ascorbate peroxidase; APX, and glutathione reductase; GR)”

✓ located verbatim in the source · abstract, characters 749–996 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The tolerant genotype showed enhanced fruit yield, size and quality.

Outcome
fruit yield, size, and qualitye0
Direction
enhancemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“it showed enhancement in fruit yield, size, and quality”

✓ located verbatim in the source · abstract, characters 1012–1067 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Plant height fell by 25.4% in the tolerant genotype versus 30.1% in the sensitive genotype.

Material
tolerant genotypese0
Outcome
plant heighte0
Direction
lower reductione0
Value
25.4%e0
Qualifier
30.1 and 51.4%e0
Comparator
sensitive genotypee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotypes showed a lower reduction in terms of plant height (25.4%) and plant dry weight (41.9%) compared to sensitive genotype (30.1 and 51.4%, respectively)”

✓ located verbatim in the source · abstract, characters 1081–1252 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry weight fell by 41.9% in the tolerant genotype versus 51.4% in the sensitive genotype.

Material
tolerant genotypese0
Outcome
plant dry weighte0
Direction
lower reductione0
Value
41.9%e0
Qualifier
30.1 and 51.4%e0
Comparator
sensitive genotypee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotypes showed a lower reduction in terms of plant height (25.4%) and plant dry weight (41.9%) compared to sensitive genotype (30.1 and 51.4%, respectively)”

✓ located verbatim in the source · abstract, characters 1081–1252 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under combined stress, the tolerant genotype had lower nickel and sodium concentrations and MDA accumulation.

Material
tolerant genotypee0
Treatment
combined stress of salt and Nie0
Outcome
Ni and Na+ concentration and MDA accumulatione0
Direction
lowere0
Comparator
sensitive genotypee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“the tolerant genotype demonstrated lower values of Ni and Na+ concentration and MDA accumulation under the combined stress of salt and Ni, compared to the sensitive genotype”

✓ located verbatim in the source · abstract, characters 1268–1441 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Nickel at 10 mg kg−1 significantly enhanced tomato nutritional efficiency and growth.

Treatment
Ni at a concentration of 10 mg kg−1e0
Outcome
tomato plant growthe0
Direction
enhancinge0
Qualifier
nutritional efficiencye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“Ni at a concentration of 10 mg kg−1 significantly influenced tomato plant growth by enhancing its nutritional efficiency and competing with Na+”

✓ located verbatim in the source · abstract, characters 1481–1624 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nickel at 20 mg kg−1 decreased plant growth and physiological processes.

Treatment
Ni at concentrations of 20 and 40 mg kg−1e0
Outcome
plant growth and physiological processese0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“Ni at concentrations of 20 and 40 mg kg−1 had toxic effects on the plants, leading to a decrease in plant growth and physiological processes”

✓ located verbatim in the source · abstract, characters 1635–1775 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nickel uptake was negatively related to sodium uptake.

Compound
Nie0
Outcome
Na+ uptakee0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“a negative relationship was observed between Ni uptake and Na+ uptake”

✓ located verbatim in the source · abstract, characters 1787–1856 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Nickel uptake was positively related to potassium uptake.

Compound
Nie0
Outcome
K+ uptakee0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“tomato ( Solanum lycopersicum L.)”

✓ located verbatim in the source · title, characters 50–83 · show in text ↑
e0

“a positive relationship was observed between Ni and K+ uptake”

✓ located verbatim in the source · abstract, characters 1864–1925 · show in text ↑

nickel atom · growth · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 5 positive, 8 negative or no effect

4 papers in the same direction as this paper · 8 in the opposite direction

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.