Paper · 2024 · Journal of Kerbala for Agricultural Sciences

Impact of inorganic fertilizer doses on growth, yield, physical and chemical components of broccoli plants

Nyan Tahir Mohammed; Hawar Sleman Halshoy; Naz Fayaq Saed; et al.

14
claims
32
verbatim quotes
13
citations
2
research areas
✓
Open access · cc-by

Abstract

Due to its high nutritional value and secondary metabolites, broccoli is one of the most significant vegetable crops globally. Thus, a greenhouse experiment was conducted to determine how the application of inorganic fertilizer impacts the plant growth and internal quality of broccoli plants. NPK fertilizer was applied at different levels (0, 300, 500, and 700 kg ha-1) three times at 14-day intervals after 21 days of transplanting. Results showed that 700 kg ha-1 NPK significantly improved some morphological characteristics, yield components, and total polyphenolic content (TPC) (93.89 μg GAE g-1 FW). 500 kg ha-1 provided the best value for leaf chlorophyll intensity (82.96 SPAD), TSS (11.57 ˚Brix), ascorbic acid (107.33 mg 100g-1 FW), and the highest rate of nitrate accumulation (502.33 ppm). Moreover, 300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%), lateral head weight (354.33 g), zinc (551.58 ppm), manganese (11.29 ppm), and iron (41.17 ppm). Conversely, the control plants recorded the minimum results in this study except for total antioxidant activity (TAA) (70.50%) and copper (7.05 ppm). The results of this research could assist growers in determining the optimal amounts of NPK application for their broccoli plants or other crops while maintaining quality in greenhouses

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

700 kg ha-1 NPK significantly improved morphological characteristics and yield components.

Treatment
700 kg ha-1 NPKe0
Outcome
morphological characteristics, yield componentse0
Direction
improvede0
Comparator
0e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“700 kg ha-1 NPK significantly improved some morphological characteristics, yield components, and total polyphenolic content (TPC) (93.89 μg GAE g-1 FW)”

✓ located verbatim in the source · abstract, characters 456–607 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
e2

“different levels (0, 300, 500, and 700 kg ha-1)”

✓ located verbatim in the source · abstract, characters 324–371 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

700 kg ha-1 NPK significantly improved total polyphenolic content to 93.89 μg GAE g-1 FW.

Treatment
700 kg ha-1 NPKe0
Outcome
total polyphenolic content (TPC)e0
Direction
improvede0
Value
93.89 μg GAE g-1 FWe0
Comparator
0e2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“700 kg ha-1 NPK significantly improved some morphological characteristics, yield components, and total polyphenolic content (TPC) (93.89 μg GAE g-1 FW)”

✓ located verbatim in the source · abstract, characters 456–607 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
e2

“different levels (0, 300, 500, and 700 kg ha-1)”

✓ located verbatim in the source · abstract, characters 324–371 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

500 kg ha-1 NPK gave the best leaf chlorophyll intensity at 82.96 SPAD.

Treatment
500 kg ha-1e0
Outcome
leaf chlorophyll intensitye0
Direction
beste0
Value
82.96 SPADe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“500 kg ha-1 provided the best value for leaf chlorophyll intensity (82.96 SPAD)”

✓ located verbatim in the source · abstract, characters 609–688 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

500 kg ha-1 NPK gave the best TSS at 11.57 ˚Brix.

Treatment
500 kg ha-1e0
Outcome
TSSe0
Direction
beste0
Value
11.57 ˚Brixe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“500 kg ha-1 provided the best value for leaf chlorophyll intensity (82.96 SPAD), TSS (11.57 ˚Brix)”

✓ located verbatim in the source · abstract, characters 609–707 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

500 kg ha-1 NPK gave the best ascorbic acid value at 107.33 mg 100g-1 FW.

Treatment
500 kg ha-1e0
Outcome
ascorbic acide0
Direction
beste0
Value
107.33 mg 100g-1 FWe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“500 kg ha-1 provided the best value for leaf chlorophyll intensity (82.96 SPAD), TSS (11.57 ˚Brix), ascorbic acid (107.33 mg 100g-1 FW)”

✓ located verbatim in the source · abstract, characters 609–744 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

500 kg ha-1 NPK gave the highest nitrate accumulation at 502.33 ppm.

Treatment
500 kg ha-1e0
Outcome
nitrate accumulatione0
Direction
higheste0
Value
502.33 ppme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“500 kg ha-1 provided the best value for leaf chlorophyll intensity (82.96 SPAD), TSS (11.57 ˚Brix), ascorbic acid (107.33 mg 100g-1 FW), and the highest rate of nitrate accumulation (502.33 ppm)”

✓ located verbatim in the source · abstract, characters 609–803 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

300 kg ha-1 NPK maximized leaf dry matter at 20.27%.

Treatment
300 kg ha-1 NPKe0
Outcome
leaf dry mattere0
Direction
maximume0
Value
20.27%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%)”

✓ located verbatim in the source · abstract, characters 815–888 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

300 kg ha-1 NPK maximized lateral head weight at 354.33 g.

Treatment
300 kg ha-1 NPKe0
Outcome
lateral head weighte0
Direction
maximume0
Value
354.33 ge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%), lateral head weight (354.33 g)”

✓ located verbatim in the source · abstract, characters 815–920 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

300 kg ha-1 NPK maximized zinc at 551.58 ppm.

Treatment
300 kg ha-1 NPKe0
Outcome
zince0
Direction
maximume0
Value
551.58 ppme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%), lateral head weight (354.33 g), zinc (551.58 ppm)”

✓ located verbatim in the source · abstract, characters 815–939 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

300 kg ha-1 NPK maximized manganese at 11.29 ppm.

Treatment
300 kg ha-1 NPKe0
Outcome
manganesee0
Direction
maximume0
Value
11.29 ppme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%), lateral head weight (354.33 g), zinc (551.58 ppm), manganese (11.29 ppm)”

✓ located verbatim in the source · abstract, characters 815–962 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

300 kg ha-1 NPK maximized iron at 41.17 ppm.

Treatment
300 kg ha-1 NPKe0
Outcome
irone0
Direction
maximume0
Value
41.17 ppme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“300 kg ha-1 NPK produced the maximum results for leaf dry matter (20.27%), lateral head weight (354.33 g), zinc (551.58 ppm), manganese (11.29 ppm), and iron (41.17 ppm)”

✓ located verbatim in the source · abstract, characters 815–984 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Control plants had minimum results for most measured traits.

Outcome
minimum resultse0
Direction
minimume0
Qualifier
except for total antioxidant activity (TAA) (70.50%) and copper (7.05 ppm)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the control plants recorded the minimum results in this study except for total antioxidant activity (TAA) (70.50%) and copper (7.05 ppm)”

✓ located verbatim in the source · abstract, characters 998–1134 · show in text ↑
e1

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control plants recorded 70.50% total antioxidant activity.

Outcome
total antioxidant activity (TAA)e0
Value
70.50%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total antioxidant activity (TAA) (70.50%)”

✓ located verbatim in the source · abstract, characters 1071–1112 · show in text ↑
e1

“the control plants recorded the minimum results in this study except for total antioxidant activity (TAA) (70.50%) and copper (7.05 ppm)”

✓ located verbatim in the source · abstract, characters 998–1134 · show in text ↑
e2

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control plants recorded 7.05 ppm copper.

Outcome
coppere0
Value
7.05 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. italica
Brassica oleracea var. italica · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“copper (7.05 ppm)”

✓ located verbatim in the source · abstract, characters 1117–1134 · show in text ↑
e1

“the control plants recorded the minimum results in this study except for total antioxidant activity (TAA) (70.50%) and copper (7.05 ppm)”

✓ located verbatim in the source · abstract, characters 998–1134 · show in text ↑
e2

“internal quality of broccoli plants”

✓ located verbatim in the source · abstract, characters 257–292 · show in text ↑

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496 papers: 445 positive, 51 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.