Paper · 2024 · Plants

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves

Marija Polić Pasković; Mirjana Herak Ćustić; Igor Lukić; et al.

6
claims
14
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by

Abstract

L.) primary and secondary metabolites have not been fully investigated. Therefore, the effects of foliar sprayed Si and Se and their combination on the concentration of phenols, selected metabolites involved in the phenol biosynthesis, and mineral elements concentrations were determined in olive leaves of the field-grown cultivar Leccino. During the summer period, leaves were foliar sprayed three times, after which were sampled 30 days after the corresponding application. In general, foliar treatment of Si or Se increased the concentrations of several predominant phenolic compounds, such as oleuropein, oleacein, and specific flavonoids. The effects were especially pronounced after the third application in the harvest time sampling time. Amino acids and other phenol precursors were also significantly affected. The effects were phenol-specific and depended on the treatment, sampling time, and treatment × sampling time interaction. The response of verbascoside to the applied treatments appeared to be closely linked to corresponding changes in its amino acid precursors, such as tyrosine, while its connection with tryptophan and IAA has to be cautiously considered. In contrast, for other phenolic compounds like secoiridoids, a clear interdependence with their precursors was not identified, likely due to the more complex nature of their biosynthesis. The effects on the concentrations of elements other than Se and Si were milder.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar treatment with Si or Se increased the concentrations of several predominant phenolic compounds in olive leaves, especially after the third application.

Taxon
oliveOlea europaeat0
Material
Leccinoe1
Treatment
foliar treatment of Si or See2
Outcome
concentrations of several predominant phenolic compounds, such as oleuropein, oleacein, and specific flavonoidse2
Direction
increasede2
Qualifier
especially pronounced after the third applicatione3
Setting
fielde1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e1

“in olive leaves of the field-grown cultivar Leccino”

✓ located verbatim in the source · abstract, characters 288–339 · show in text ↑
e2

“foliar treatment of Si or Se increased the concentrations of several predominant phenolic compounds, such as oleuropein, oleacein, and specific flavonoids”

✓ located verbatim in the source · abstract, characters 489–643 · show in text ↑
e3

“The effects were especially pronounced after the third application in the harvest time sampling time”

✓ located verbatim in the source · abstract, characters 645–745 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Amino acids and other phenol precursors in olive leaves were significantly affected by the foliar treatments.

Taxon
oliveOlea europaeat0
Outcome
Amino acids and other phenol precursorse4
Qualifier
significantly affectede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e4

“Amino acids and other phenol precursors were also significantly affected”

✓ located verbatim in the source · abstract, characters 747–819 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The effects on olive leaf phenolics were phenol-specific and depended on treatment, sampling time and their interaction.

Taxon
oliveOlea europaeat0
Outcome
effectse5
Qualifier
phenol-specific and depended on the treatment, sampling time, and treatment × sampling time interactione5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e5

“The effects were phenol-specific and depended on the treatment, sampling time, and treatment × sampling time interaction”

✓ located verbatim in the source · abstract, characters 821–941 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The response of verbascoside in olive leaves appeared to be closely linked to changes in its precursor tyrosine.

Taxon
oliveOlea europaeat0
Compound
tyrosinee6
Outcome
response of verbascosidee6
Qualifier
closely linkede6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e6

“The response of verbascoside to the applied treatments appeared to be closely linked to corresponding changes in its amino acid precursors, such as tyrosine”

✓ located verbatim in the source · abstract, characters 943–1099 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

For secoiridoids in olive leaves, no clear interdependence with their precursors was identified.

Taxon
oliveOlea europaeat0
Compound
secoiridoidse7
Outcome
interdependence with their precursorse7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e7

“for other phenolic compounds like secoiridoids, a clear interdependence with their precursors was not identified”

✓ located verbatim in the source · abstract, characters 1192–1304 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Foliar Si or Se effects on the concentrations of elements other than Se and Si in olive leaves were milder.

Taxon
oliveOlea europaeat0
Outcome
effects on the concentrations of elements other than Se and Sie0
Qualifier
mildere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Olive Leaves”

✓ located verbatim in the source · title, characters 77–89 · show in text ↑
e0

“The effects on the concentrations of elements other than Se and Si were milder”

✓ located verbatim in the source · abstract, characters 1367–1445 · show in text ↑

silicon atom · quality: phytochemicals · Olea europaea (common olive)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.