Paper · 2012 · Journal of the Science of Food and Agriculture

Effect of nutrient‐based fertilisers of olive trees on olive oil quality

Meriem Tekaya; Beligh Mechri; Amani Bchir; et al.

6
claims
17
verbatim quotes
33
citations
3
research areas
✓
Open access

Abstract

BACKGROUND: This work was conducted to determine the effects of two nutrient-based fertilisers on the general physicochemical characteristics (including free fatty acid content, peroxide value and UV spectrophotometric characteristics), fatty acid profile, total phenols, o-diphenols and phytosterol composition of olive oil. Foliar applications were carried out in two successive years and included four treatments: TC (control, without foliar nutrition), T1 (rich in nitrogen, applied at the start of vegetation, 10 days later and 20 days later), T2 (rich in boron, magnesium, sulfur and manganese, applied at the beginning of flowering and 10 days later) and T3 (T1+T2). At the end of the experiment (after 2 years), oils were extracted and analysed. RESULTS: No effect was found on either general physicochemical characteristics or fatty acid composition. Foliar fertilisation caused a significant decrease in both polyphenol and o-diphenol contents. Total sterol content was unaffected by foliar fertilisation. However, the phytosterol composition of the oil, particularly its β-sitosterol level, was markedly improved after foliar nutrient application. Principal component analysis of the phytosterol composition showed discrimination between the control oil and the oils from T1, T2 and T3 treatments. CONCLUSION: The results of this study extend the current knowledge of such cross-talk between plant nutrition and quality of oil.

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Claims 6

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar nutrient applications had no effect on the general physicochemical characteristics of olive oil.

Taxon
olive treesOlea europaeat0
Treatment
Foliar applicationse0
Outcome
general physicochemical characteristicse5
Direction
No effecte5
Comparator
control, without foliar nutritione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e0

“Foliar applications were carried out in two successive years and included four treatments”

✓ located verbatim in the source · abstract, characters 326–415 · show in text ↑
e1

“TC (control, without foliar nutrition)”

✓ located verbatim in the source · abstract, characters 417–455 · show in text ↑
e5

“No effect was found on either general physicochemical characteristics or fatty acid composition”

✓ located verbatim in the source · abstract, characters 763–858 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar nutrient applications had no effect on the fatty acid composition of olive oil.

Taxon
olive treesOlea europaeat0
Treatment
Foliar applicationse0
Outcome
fatty acid compositione5
Direction
No effecte5
Comparator
control, without foliar nutritione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e0

“Foliar applications were carried out in two successive years and included four treatments”

✓ located verbatim in the source · abstract, characters 326–415 · show in text ↑
e1

“TC (control, without foliar nutrition)”

✓ located verbatim in the source · abstract, characters 417–455 · show in text ↑
e5

“No effect was found on either general physicochemical characteristics or fatty acid composition”

✓ located verbatim in the source · abstract, characters 763–858 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Foliar fertilisation significantly decreased polyphenol and o-diphenol contents of olive oil.

Taxon
olive treesOlea europaeat0
Treatment
Foliar fertilisatione2
Outcome
polyphenol and o-diphenol contentse2
Direction
decreasee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e2

“Foliar fertilisation caused a significant decrease in both polyphenol and o-diphenol contents”

✓ located verbatim in the source · abstract, characters 860–953 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar fertilisation had no effect on the total sterol content of olive oil.

Taxon
olive treesOlea europaeat0
Treatment
Foliar fertilisatione3
Outcome
Total sterol contente3
Direction
unaffectede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e3

“Total sterol content was unaffected by foliar fertilisation”

✓ located verbatim in the source · abstract, characters 955–1014 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar nutrient application markedly improved the phytosterol composition of olive oil, particularly its β-sitosterol level, relative to the control.

Taxon
olive treesOlea europaeat0
Treatment
foliar nutrient applicatione4
Outcome
phytosterol compositione4
Direction
markedly improvede4
Qualifier
particularly its β-sitosterol levele4
Comparator
control, without foliar nutritione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e1

“TC (control, without foliar nutrition)”

✓ located verbatim in the source · abstract, characters 417–455 · show in text ↑
e4

“the phytosterol composition of the oil, particularly its β-sitosterol level, was markedly improved after foliar nutrient application”

✓ located verbatim in the source · abstract, characters 1025–1157 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Principal component analysis of phytosterol composition separated the control oil from the oils of treatments T1, T2 and T3.

Taxon
olive treesOlea europaeat0
Treatment
T1, T2 and T3 treatmentse6
Outcome
phytosterol compositione6
Comparator
control oile6

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“fertilisers of olive trees”

✓ located verbatim in the source · title, characters 25–51 · show in text ↑
e6

“Principal component analysis of the phytosterol composition showed discrimination between the control oil and the oils from T1, T2 and T3 treatments”

✓ located verbatim in the source · abstract, characters 1159–1307 · show in text ↑

fertilization · quality: general · Olea europaea (common olive)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive
See all 4 papers →

application · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative
See all 4 papers →

fertilization · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

fertilization · molecular: metabolites · Olea europaea (common olive)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

application · quality: oil · Olea europaea (common olive)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

application · molecular: metabolites · Olea europaea (common olive)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

application · quality: general · Olea europaea (common olive)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.