Paper · 2019 · Journal of the Science of Food and Agriculture

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

Loai Basheer; Arnon Dag; Uri Yermiyahu; et al.

10
claims
17
verbatim quotes
10
citations
3
research areas
—
Not open access

Abstract

Abstract BACKGROUND Irrigation of olives increases fruit and oil yields. Due to scarcity of freshwater, low‐quality water including recycled wastewater (RWW) is utilized in orchards. Here, effects of irrigation with RWW and of fertilization on the composition and quality of olive oil were studied. RESULTS Long‐term RWW irrigation of ‘Barnea’ and ‘Leccino’ olive had no significant negative effects on either oil composition or quality parameters, including free fatty acids (FFAs), peroxide value (PV), total phenolics content (TPC), fatty acid profiles and organoleptic characteristics. The average FFA contents for both cultivars were less than 0.8% during most of the experimental period, except the seasons 2009 and 2012–2013 for Barnea where the values were raised up to 1.4%. The measured PV levels were less than 9 and 5 mmol O 2 kg ‐1 oil for Barnea and Leccino, respectively. In the last season of the experiment for each cultivar, higher TPC were observed in oils obtained from RWW irrigation with reduced fertilization (Re–) as compared to the treatments with the recommended fertilization [freshwater irrigation (Fr) and RWW irrigation (Re+) with standard dose of fertilizers], where the TPC increment exceeded 70% in Barnea and 25% in Leccino. The treatments had only minor effects on the fatty acid profile, reflected in slightly altered levels of C18:2 and C18:3 fatty acids. CONCLUSION The use of RWW, combined with the consideration of nutrients arriving with such water to provide appropriate fertilization, was found suitable for olive irrigation to ensure optimal yields while preserving oil quality. © 2019 Society of Chemical Industry

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Claims 10

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Long term recycled wastewater irrigation had no significant negative effect on oil composition or quality in Barnea olive.

Taxon
oliveOlea europaeae0
Material
‘Barnea’e0
Treatment
Long‐term RWW irrigatione0
Outcome
oil composition or quality parameterse0
Direction
no significant negative effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Long‐term RWW irrigation of ‘Barnea’ and ‘Leccino’ olive had no significant negative effects on either oil composition or quality parameters, including free fatty acids (FFAs), peroxide value (PV), total phenolics content (TPC), fatty acid profiles and organoleptic characteristics”

✓ located verbatim in the source · abstract, characters 307–588 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Long term recycled wastewater irrigation had no significant negative effect on oil composition or quality in Leccino olive.

Taxon
oliveOlea europaeae0
Material
‘Leccino’e0
Treatment
Long‐term RWW irrigatione0
Outcome
oil composition or quality parameterse0
Direction
no significant negative effectse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Long‐term RWW irrigation of ‘Barnea’ and ‘Leccino’ olive had no significant negative effects on either oil composition or quality parameters, including free fatty acids (FFAs), peroxide value (PV), total phenolics content (TPC), fatty acid profiles and organoleptic characteristics”

✓ located verbatim in the source · abstract, characters 307–588 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Average FFA content for both cultivars was below 0.8% for most of the study.

Taxon
oliveOlea europaeat0
Outcome
average FFA contentse0
Direction
less thane0
Value
0.8%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The average FFA contents for both cultivars were less than 0.8% during most of the experimental period”

✓ located verbatim in the source · abstract, characters 590–692 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barnea FFA reached 1.4% in 2009 and 2012–2013.

Taxon
oliveOlea europaeat0
Material
Barneae0
Outcome
valuese0
Direction
raisede0
Value
1.4%e0
Qualifier
seasons 2009 and 2012–2013e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“except the seasons 2009 and 2012–2013 for Barnea where the values were raised up to 1.4%”

✓ located verbatim in the source · abstract, characters 694–782 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Barnea peroxide value was below 9 mmol O 2 kg ‐1 oil.

Taxon
oliveOlea europaeat0
Material
Barneae0
Outcome
PV levelse0
Direction
less thane0
Value
9e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PV levels were less than 9 and 5 mmol O 2 kg ‐1 oil for Barnea and Leccino, respectively”

✓ located verbatim in the source · abstract, characters 797–885 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leccino peroxide value was below 5 mmol O 2 kg ‐1 oil.

Taxon
oliveOlea europaeat0
Material
Leccinoe0
Outcome
PV levelse0
Direction
less thane0
Value
5 mmol O 2 kg ‐1 oile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“PV levels were less than 9 and 5 mmol O 2 kg ‐1 oil for Barnea and Leccino, respectively”

✓ located verbatim in the source · abstract, characters 797–885 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced fertilization under recycled wastewater increased Barnea oil TPC by more than 70% versus recommended fertilization.

Taxon
oliveOlea europaeat0
Material
Barneae0
Treatment
RWW irrigation with reduced fertilization (Re–)e0
Outcome
TPCe0
Direction
highere0
Value
70%e0
Comparator
treatments with the recommended fertilizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher TPC were observed in oils obtained from RWW irrigation with reduced fertilization (Re–) as compared to the treatments with the recommended fertilization [freshwater irrigation (Fr) and RWW irrigation (Re+) with standard dose of fertilizers], where the TPC increment exceeded 70% in Barnea and 25% in Leccino”

✓ located verbatim in the source · abstract, characters 943–1257 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Reduced fertilization under recycled wastewater increased Leccino oil TPC by more than 25% versus recommended fertilization.

Taxon
oliveOlea europaeat0
Material
Leccinoe0
Treatment
RWW irrigation with reduced fertilization (Re–)e0
Outcome
TPCe0
Direction
highere0
Value
25%e0
Comparator
treatments with the recommended fertilizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher TPC were observed in oils obtained from RWW irrigation with reduced fertilization (Re–) as compared to the treatments with the recommended fertilization [freshwater irrigation (Fr) and RWW irrigation (Re+) with standard dose of fertilizers], where the TPC increment exceeded 70% in Barnea and 25% in Leccino”

✓ located verbatim in the source · abstract, characters 943–1257 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Treatments slightly altered C18:2 and C18:3 fatty acid levels.

Taxon
oliveOlea europaeat0
Treatment
treatmentse0
Outcome
levels of C18:2 and C18:3 fatty acidse0
Direction
slightly alterede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The treatments had only minor effects on the fatty acid profile, reflected in slightly altered levels of C18:2 and C18:3 fatty acids”

✓ located verbatim in the source · abstract, characters 1259–1391 · show in text ↑
t0

“olive oil composition and quality”

✓ located verbatim in the source · title, characters 68–101 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors found RWW with adjusted fertilization suitable for olive irrigation while maintaining yield and oil quality.

Taxon
oliveOlea europaeae0
Treatment
RWWe0
Outcome
olive irrigation to ensure optimal yields while preserving oil qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of RWW, combined with the consideration of nutrients arriving with such water to provide appropriate fertilization, was found suitable for olive irrigation to ensure optimal yields while preserving oil quality”

✓ located verbatim in the source · abstract, characters 1404–1621 · show in text ↑

fertilization · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

7 papers: 4 positive, 3 negative or no effect

3 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. no effect

3 papers more in this group

See all 7 papers →

irrigation · quality: phytochemicals · Olea europaea (common olive)Positive and negative results

18 papers: 12 positive, 6 negative or no effect

11 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. no effect

14 papers more in this group

See all 18 papers →

irrigation · quality: oil · Olea europaea (common olive)Positive and negative results

31 papers: 15 positive, 16 negative or no effect

15 papers in the same direction as this paper · 15 in the opposite direction

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.