Paper · 2020 · South African Journal of Botany

Mineral and carbohydrates changes in leaves and roots of olive trees receiving biostimulants and foliar fertilizers

Imen Zouari; Beligh Mechri; Faouzi Attia; et al.

13
claims
29
verbatim quotes
13
citations
3
research areas
✓
Open access · cc-by

Abstract

Fertilization practices in Tunisian olive growing are widely used in order to improve the yields and the mineral status of the trees grown under rain-fed conditions (low received rainfall). The aim of this study is to assess the effect of foliar fertilization on mineral composition and primary metabolites (soluble sugars) in leaves and roots of cultivar Chemlali. A nitrogen based fertilizer and two biostimulants were sprayed separately in different seasons and the treatments were the following: F1 (nitrogen based fertilizer), F2 (biostimulant rich in boron), F3 (combination of F1 and F2), F4 (biostimulant with a calcium base) and F5 (Combination of F1, F2 and F4). Untreated trees (no foliar fertilization) were used as control (C). Leaf and root samples of treatments F1, F2 and F3 were collected at different phenological stages while samples of F4 and F5 were collected at fruit growth. Mineral content and carbohydrate composition were carried out in all the samples. Results showed that foliar fertilization generally improved the mineral profile of leaves for both macro and micronutrients. Macronutrient concentrations were more important in leaves than in roots while the micronutrients were the highest in roots. Concerning carbohydrates status, the most abundantly soluble sugar in leaves and roots was mannitol followed by glucose. Differences in carbohydrates concentration were observed in leaves through the season and the treatments. The combined treatment F3 induced a positive effect on the pool of soluble sugars in leaves at flowering. Then, both mannitol and glucose decreased in July compared to the levels in May, a fact which can be explained by the high carbohydrate demand for fruit growth during this period. Roots accumulated lower contents of carbohydrates. The ratios macronutrients/total carbohydrates and micronutrients/total carbohydrates were higher in the roots than in the leaves. All these results showed the impact of foliar fertilization on the mineral and carbohydrate status and highlighted a relationship between them for different organs of the olive tree cultivated under rain-fed conditions.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar fertilization generally improved leaf macro- and micronutrient profiles.

Taxon
olive treesOlea europaeat0
Treatment
foliar fertilizatione0
Outcome
mineral profile of leaves for both macro and micronutrientse0
Direction
improvede0
Comparator
Untreated treese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Results showed that foliar fertilization generally improved the mineral profile of leaves for both macro and micronutrients.”

✓ located verbatim in the source · abstract, characters 980–1104 · show in text ↑
e1

“Untreated trees (no foliar fertilization) were used as control (C).”

✓ located verbatim in the source · abstract, characters 673–740 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Macronutrient concentrations were greater in leaves than roots.

Taxon
olive treesOlea europaeat0
Organ / stage
leavese0
Outcome
Macronutrient concentrationse0
Direction
more importante0
Comparator
rootse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Macronutrient concentrations were more important in leaves than in roots”

✓ located verbatim in the source · abstract, characters 1105–1177 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Micronutrients were highest in roots.

Taxon
olive treesOlea europaeat0
Organ / stage
rootse0
Outcome
micronutrientse0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the micronutrients were the highest in roots”

✓ located verbatim in the source · abstract, characters 1184–1228 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mannitol was the most abundant soluble sugar in leaves and roots, followed by glucose.

Taxon
olive treesOlea europaeat0
Organ / stage
leaves and rootse0
Outcome
most abundantly soluble sugar in leaves and roots was mannitol followed by glucosee0
Direction
most abundantlye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the most abundantly soluble sugar in leaves and roots was mannitol followed by glucose”

✓ located verbatim in the source · abstract, characters 1263–1349 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Leaf carbohydrate concentrations differed across season and treatments.

Taxon
olive treesOlea europaeat0
Organ / stage
leavese0
Treatment
the treatmentse0
Outcome
carbohydrates concentratione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Differences in carbohydrates concentration were observed in leaves through the season and the treatments.”

✓ located verbatim in the source · abstract, characters 1351–1456 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined F3 treatment increased the pool of soluble sugars in leaves at flowering.

Taxon
olive treesOlea europaeat0
Organ / stage
floweringe0
Treatment
combined treatment F3e0
Outcome
pool of soluble sugars in leavese0
Direction
positive effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The combined treatment F3 induced a positive effect on the pool of soluble sugars in leaves at flowering.”

✓ located verbatim in the source · abstract, characters 1457–1562 · show in text ↑
e1

“F3 (combination of F1 and F2)”

✓ located verbatim in the source · abstract, characters 565–594 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mannitol in olive tissues decreased in July relative to May.

Taxon
olive treesOlea europaeat0
Outcome
mannitole0
Direction
decreasede0
Qualifier
Julye0
Comparator
Maye0

Not reportedSetting

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both mannitol and glucose decreased in July compared to the levels in May”

✓ located verbatim in the source · abstract, characters 1569–1642 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose in olive tissues decreased in July relative to May.

Taxon
olive treesOlea europaeat0
Outcome
glucosee0
Direction
decreasede0
Qualifier
Julye0
Comparator
Maye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both mannitol and glucose decreased in July compared to the levels in May”

✓ located verbatim in the source · abstract, characters 1569–1642 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Roots accumulated lower carbohydrate contents.

Taxon
olive treesOlea europaeat0
Organ / stage
Rootse0
Outcome
contents of carbohydratese0
Direction
lowere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Roots accumulated lower contents of carbohydrates.”

✓ located verbatim in the source · abstract, characters 1743–1793 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The macronutrient to total carbohydrate ratio was higher in roots than leaves.

Taxon
olive treesOlea europaeat0
Organ / stage
rootse0
Outcome
macronutrients/total carbohydratese0
Direction
highere0
Comparator
leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ratios macronutrients/total carbohydrates and micronutrients/total carbohydrates were higher in the roots than in the leaves.”

✓ located verbatim in the source · abstract, characters 1794–1923 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The micronutrient to total carbohydrate ratio was higher in roots than leaves.

Taxon
olive treesOlea europaeat0
Organ / stage
rootse0
Outcome
micronutrients/total carbohydratese0
Direction
highere0
Comparator
leavese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ratios macronutrients/total carbohydrates and micronutrients/total carbohydrates were higher in the roots than in the leaves.”

✓ located verbatim in the source · abstract, characters 1794–1923 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors associated the July sugar decline with carbohydrate demand for fruit growth.

Taxon
olive treesOlea europaeat0
Organ / stage
fruit growthe0
Outcome
mannitol and glucose decreased in Julye0
Qualifier
high carbohydrate demand for fruit growth during this periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“both mannitol and glucose decreased in July compared to the levels in May, a fact which can be explained by the high carbohydrate demand for fruit growth during this period”

✓ located verbatim in the source · abstract, characters 1569–1741 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑
Associationauthor interpretationoriginal resultmeasured

Claim · model-written summary

Mineral and carbohydrate status were related across olive organs under rain-fed conditions.

Taxon
olive treesOlea europaeat0
Organ / stage
different organse0
Outcome
mineral and carbohydrate statuse1
Qualifier
rain-fed conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highlighted a relationship between them for different organs of the olive tree cultivated under rain-fed conditions”

✓ located verbatim in the source · abstract, characters 2027–2142 · show in text ↑
e1

“the mineral and carbohydrate status”

✓ located verbatim in the source · abstract, characters 1987–2022 · show in text ↑
t0

“olive trees”

✓ located verbatim in the source · title, characters 57–68 · show in text ↑

fertilization · molecular: metabolites · Olea europaea (common olive)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

4 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

4 papers more in this group

See all 8 papers →

application · molecular: metabolites · Olea europaea (common olive)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.