Paper · 2017 · Moroccan Journal of chemistry

Impact of season and foliar fertilisers on phenolics of leaves of Chemlali olive cultivar

Ben Abdeljelil, Zied; Tekaya, Meriem; Elmsellem, Hicham; et al.

7
claims
14
verbatim quotes
5
citations
3
research areas
✓
Open access

Abstract

The olive leaves are known as a source of nutraceuticals due to their richness in phenolics. Numerous studies explored the effect of several factors on leaf phenolics but few studies focused on the impact of foliar fertilizers on leaf phenolics. In this context, our study aimed to explore the effect of season and foliar fertilisers on phenolics in leaves of “Chemlali” olive cultivar. Four foliar fertilisers were sprayed separately at different seasons. Total polyphenol, total flavonoid ortho-diphenol and oleuropein contents were assessed in fresh olive leaves. Our results showed that polyphenols and ortho-diphenols reached their maximum in April, decreased in August and rose again in November. Flavonoid showed an inverted trend and were the most affected by the different foliar fertilisers. Oleuropein content had two peaks in April and November and was not affected by foliar fertilisers. Taking into consideration these results, the optimal periods to collect olive leaves are April and November. Our study brought out evidences about the impact of foliar nutrition on olive leaves.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Observationobservedoriginal resultmeasured

Claim · model-written summary

Olive leaf polyphenols peaked in April, fell in August and rose in November.

Taxon
oliveOlea europaeat0
Material
Chemlalit0
Organ / stage
leavest0
Outcome
polyphenolse0
Direction
decreasede0
Qualifier
maximum in Aprile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“polyphenols and ortho-diphenols reached their maximum in April, decreased in August and rose again in November”

✓ located verbatim in the source · abstract, characters 591–701 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Olive leaf ortho-diphenols peaked in April, fell in August and rose in November.

Taxon
oliveOlea europaeat0
Material
Chemlalit0
Outcome
ortho-diphenolse0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“polyphenols and ortho-diphenols reached their maximum in April, decreased in August and rose again in November”

✓ located verbatim in the source · abstract, characters 591–701 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Olive leaf flavonoids had an inverted seasonal trend.

Taxon
oliveOlea europaeat0
Outcome
Flavonoide0
Qualifier
inverted trende0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“Flavonoid showed an inverted trend and were the most affected by the different foliar fertilisers.”

✓ located verbatim in the source · abstract, characters 703–801 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Flavonoids were the phenolics most affected by foliar fertilisers.

Taxon
oliveOlea europaeat0
Treatment
different foliar fertiliserse0
Outcome
Flavonoide0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“Flavonoid showed an inverted trend and were the most affected by the different foliar fertilisers.”

✓ located verbatim in the source · abstract, characters 703–801 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Oleuropein content peaked in April and November.

Taxon
oliveOlea europaeat0
Outcome
Oleuropein contente0
Direction
peakse0
Qualifier
April and Novembere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“Oleuropein content had two peaks in April and November and was not affected by foliar fertilisers.”

✓ located verbatim in the source · abstract, characters 802–900 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar fertilisers did not affect oleuropein content.

Taxon
oliveOlea europaeat0
Treatment
foliar fertiliserse0
Outcome
Oleuropein contente0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“Oleuropein content had two peaks in April and November and was not affected by foliar fertilisers.”

✓ located verbatim in the source · abstract, characters 802–900 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend April and November for collecting olive leaves.

Taxon
oliveOlea europaeae0
Outcome
optimal periods to collect olive leavese0
Value
April and Novembere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“leaves of Chemlali olive cultivar”

✓ located verbatim in the source · title, characters 56–89 · show in text ↑
e0

“the optimal periods to collect olive leaves are April and November”

✓ located verbatim in the source · abstract, characters 942–1008 · show in text ↑

fertilization · molecular: metabolites · Olea europaea (common olive)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

application · molecular: metabolites · Olea europaea (common olive)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

2 papers in the same direction as this paper · 9 in the opposite direction

  1. positive
  2. positive
  3. positive

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.