Paper · 2025 · International Journal of Vegetable Science

Light-emitting diode lighting delays changes in the postharvest nitrogen metabolism of kale ( Brassica oleracea var. sabellica )

Alejandra Barcena; Matías Alegre; Laura Giambelluca; et al.

9
claims
21
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Postharvest senescence of vegetables is characterized by the degradation of pigments and proteins. Protein degradation is often accompanied by the accumulation of amino acids and ammonium since the separated plant tissues cannot recycle nitrogen. Although it is known that treatments with low-intensity white- or red-light delay protein degradation during postharvest in kale, the effect of LED lighting on nitrogen metabolism is poorly studied. The objective of this work was to evaluate the effects of LED treatments on nitrogen metabolism during postharvest kale. Three treatments were performed: control, 20–25 µmol m−2 s−1 of white light or red light for 1 h. Nitrogen content remained unchanged. In the control, protein content decreased and was accompanied by the accumulation of amino acids and ammonium. In contrast, in both white and red LED light-treated leaves, protein content remained higher, and the accumulation of derivatives was delayed. Glutamine synthetase activity decreased more rapidly during storage in control than in treatments, which is related to a greater accumulation of ammonium. LED light treatments maintained a higher ascorbic acid content in kale leaves than in controls. This work demonstrates that low-intensity white or red LED treatments delay changes in postharvest nitrogen metabolism and improve the nutritional quality of kale leaves.

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Claims 9

Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen content remained unchanged across postharvest treatments.

Outcome
Nitrogen contente0
Direction
unchangede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen content remained unchanged”

✓ located verbatim in the source · abstract, characters 665–700 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Protein content decreased in control kale during storage.

Outcome
protein contente0
Direction
decreasede0
Qualifier
In the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In the control, protein content decreased and was accompanied by the accumulation of amino acids and ammonium”

✓ located verbatim in the source · abstract, characters 702–811 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Amino acids and ammonium accumulated in control kale.

Outcome
accumulation of amino acids and ammoniume0
Qualifier
In the controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“In the control, protein content decreased and was accompanied by the accumulation of amino acids and ammonium”

✓ located verbatim in the source · abstract, characters 702–811 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

White LED treatment kept protein content higher than control.

Treatment
whitee0
Outcome
protein contente0
Direction
highere0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in both white and red LED light-treated leaves, protein content remained higher”

✓ located verbatim in the source · abstract, characters 826–905 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
e1

“In the control, protein content decreased”

✓ located verbatim in the source · abstract, characters 702–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red LED treatment kept protein content higher than control.

Treatment
red LED lighte0
Outcome
protein contente0
Direction
highere0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in both white and red LED light-treated leaves, protein content remained higher”

✓ located verbatim in the source · abstract, characters 826–905 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
e1

“In the control, protein content decreased”

✓ located verbatim in the source · abstract, characters 702–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

White LED delayed accumulation of nitrogen derivatives.

Treatment
whitee0
Outcome
accumulation of derivativese0
Direction
delayede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in both white and red LED light-treated leaves, protein content remained higher, and the accumulation of derivatives was delayed”

✓ located verbatim in the source · abstract, characters 826–954 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
e1

“In the control, protein content decreased”

✓ located verbatim in the source · abstract, characters 702–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red LED delayed accumulation of nitrogen derivatives.

Treatment
red LED lighte0
Outcome
accumulation of derivativese0
Direction
delayede0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in both white and red LED light-treated leaves, protein content remained higher, and the accumulation of derivatives was delayed”

✓ located verbatim in the source · abstract, characters 826–954 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
e1

“In the control, protein content decreased”

✓ located verbatim in the source · abstract, characters 702–743 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Glutamine synthetase activity declined more rapidly in control than LED-treated kale.

Gene
Glutamine synthetasee0
Outcome
Glutamine synthetase activitye0
Direction
decreased more rapidlye0
Comparator
treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Glutamine synthetase activity decreased more rapidly during storage in control than in treatments, which is related to a greater accumulation of ammonium”

✓ located verbatim in the source · abstract, characters 956–1109 · show in text ↑
t0

“kale”

✓ located verbatim in the source · title, characters 87–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED light maintained higher ascorbic acid content than controls.

Treatment
LED light treatmentse0
Outcome
ascorbic acid contente0
Direction
highere0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e0

“LED light treatments maintained a higher ascorbic acid content in kale leaves than in controls”

✓ located verbatim in the source · abstract, characters 1111–1205 · show in text ↑

light · quality: phytochemicals · Brassica oleracea (wild cabbage)Positive and negative results

34 papers: 31 positive, 3 negative or no effect

30 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. negative

30 papers more in this group

See all 34 papers →

light · molecular: metabolites · Brassica oleracea (wild cabbage)Positive and negative results

34 papers: 32 positive, 2 negative or no effect

31 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

30 papers more in this group

See all 34 papers →

light · quality: protein · Brassica oleracea (wild cabbage)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.