Paper · 2025 · Plant Growth Regulation

Arbuscular mycorrhizal fungus Rhizophagus irregularis enhances antioxidant system mechanisms in chickpea plants under saline conditions

Ugur Azizoglu; Leandris Argentel-Martínez; Ofelda Peñuelas-Rubio; et al.

10
claims
19
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Under soil saline conditions, biochemical alterations occur during plant-arbuscular mycorrhizal fungi (AMF) interactions, depending on the fungal strain involved and the intensity of the stress. This study aimed to evaluate the infectivity and efficacy of Rhizophagus irregularis by analyzing the biochemical responses it induces in chickpea ( Cicer arietinum L.) cv. ʽNacional-29ʼ under 50 mM NaCl stress. Nacional-29 is a chickpea variety developed at the Institute of Fundamental Research in Tropical Agriculture (INIFAT) “Alejandro de Humboldt” and is classified as susceptible to salinity when the soil saturation extract exceeds 30 mM. The effect of an AMF strain (INCAM 11 of Rhizophagus irregularis ) from the INCA collection was assessed in chickpea plants regarding root colonization, accumulation of cytocompatible osmolytes, and the activity of various antioxidant enzymes. The analysis demonstrated enhanced antioxidant defense mechanisms, a significant increase in proline accumulation in the leaves of stressed mycorrhizal plants, and a substantial reduction in lipid peroxidation, with levels even lower than those in the inoculated control plants. The applied salt stress caused a redox imbalance, leading to a reduction of POX, SOD, and APX by 35%, 20%, and 25%, respectively, while increasing free radical levels. However, the inoculated stressed plants exhibited higher levels of total soluble carbohydrates and increased catalase and glutathione reductase activity, indicating that redox homeostasis was crucial for salinity tolerance. These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance. This could have significant implications for agricultural practices, particularly in developing strategies to enhance crop resilience in saline soils. Arbuscular mycorrhizal fungi, such as R. irregularis , provide a sustainable solution for enhancing crop productivity in saline-affected areas, thereby contributing to food security in regions facing soil salinity challenges.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 10

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Proline accumulation in the leaves of stressed mycorrhizal chickpea plants increased significantly.

Taxon
chickpeaCicer arietinume4
Organ / stage
leavese1
Treatment
R. irregularise4
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
proline accumulatione1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e1

“The analysis demonstrated enhanced antioxidant defense mechanisms, a significant increase in proline accumulation in the leaves of stressed mycorrhizal plants, and a substantial reduction in lipid peroxidation, with levels even lower than those in the inoculated control plants”

✓ located verbatim in the source · abstract, characters 895–1172 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lipid peroxidation in stressed mycorrhizal chickpea plants was substantially reduced, to levels even lower than in inoculated control plants.

Taxon
chickpeaCicer arietinume4
Treatment
R. irregularise4
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
lipid peroxidatione1
Direction
reductione1
Comparator
inoculated control plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e1

“The analysis demonstrated enhanced antioxidant defense mechanisms, a significant increase in proline accumulation in the leaves of stressed mycorrhizal plants, and a substantial reduction in lipid peroxidation, with levels even lower than those in the inoculated control plants”

✓ located verbatim in the source · abstract, characters 895–1172 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced POX activity in chickpea by 35%.

Taxon
chickpeaCicer arietinume4
Treatment
salt stresse2
Outcome
POXe2
Direction
reductione2
Value
35%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e2

“The applied salt stress caused a redox imbalance, leading to a reduction of POX, SOD, and APX by 35%, 20%, and 25%, respectively, while increasing free radical levels”

✓ located verbatim in the source · abstract, characters 1174–1340 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced SOD activity in chickpea by 20%.

Taxon
chickpeaCicer arietinume4
Treatment
salt stresse2
Outcome
SODe2
Direction
reductione2
Value
20%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e2

“The applied salt stress caused a redox imbalance, leading to a reduction of POX, SOD, and APX by 35%, 20%, and 25%, respectively, while increasing free radical levels”

✓ located verbatim in the source · abstract, characters 1174–1340 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced APX activity in chickpea by 25%.

Taxon
chickpeaCicer arietinume4
Treatment
salt stresse2
Outcome
APXe2
Direction
reductione2
Value
25%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e2

“The applied salt stress caused a redox imbalance, leading to a reduction of POX, SOD, and APX by 35%, 20%, and 25%, respectively, while increasing free radical levels”

✓ located verbatim in the source · abstract, characters 1174–1340 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased free radical levels in chickpea.

Taxon
chickpeaCicer arietinume4
Treatment
salt stresse2
Outcome
free radical levelse2
Direction
increasinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e2

“The applied salt stress caused a redox imbalance, leading to a reduction of POX, SOD, and APX by 35%, 20%, and 25%, respectively, while increasing free radical levels”

✓ located verbatim in the source · abstract, characters 1174–1340 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated stressed chickpea plants had higher total soluble carbohydrate levels.

Taxon
chickpeaCicer arietinume4
Treatment
inoculated stressed plantse3
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
total soluble carbohydratese3
Direction
highere3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e3

“However, the inoculated stressed plants exhibited higher levels of total soluble carbohydrates and increased catalase and glutathione reductase activity, indicating that redox homeostasis was crucial for salinity tolerance”

✓ located verbatim in the source · abstract, characters 1342–1564 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculated stressed chickpea plants had increased catalase and glutathione reductase activity.

Taxon
chickpeaCicer arietinume4
Treatment
inoculated stressed plantse3
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
catalase and glutathione reductase activitye3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e3

“However, the inoculated stressed plants exhibited higher levels of total soluble carbohydrates and increased catalase and glutathione reductase activity, indicating that redox homeostasis was crucial for salinity tolerance”

✓ located verbatim in the source · abstract, characters 1342–1564 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

R. irregularis enhances salinity tolerance of chickpea, plausibly through antioxidant defense mechanisms.

Taxon
chickpeaCicer arietinume4
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
salinity tolerancee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

R. irregularis enhanced antioxidant defense mechanisms in chickpea under salt stress.

Taxon
chickpeaCicer arietinume4
Treatment
R. irregularise4
Interactor
R. irregularisRhizophagus irregularise4symbiont
Outcome
antioxidant defense mechanismse1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizophagus irregularis
Rhizophagus irregularis · InteractorMylène Durant · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e4

“These findings indicate that R. irregularis enhances antioxidant defense mechanisms in chickpea plants, thereby improving their salinity tolerance”

✓ located verbatim in the source · abstract, characters 1566–1712 · show in text ↑
e1

“The analysis demonstrated enhanced antioxidant defense mechanisms, a significant increase in proline accumulation in the leaves of stressed mycorrhizal plants, and a substantial reduction in lipid peroxidation, with levels even lower than those in the inoculated control plants”

✓ located verbatim in the source · abstract, characters 895–1172 · show in text ↑

salinity · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results differ

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

salinity · molecular: metabolites · Cicer arietinum (chickpea)Positive and negative results

11 papers: 2 positive, 9 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.