Paper · 2025 · Agronomy

Impact of Arbuscular Mycorrhizal Symbiosis on Photosynthetic, Antioxidant Enzyme, and Water Flux Parameters in Salt-Stressed Chickpea (Cicer arietinum) Plants

Pooja Pooja; Sarita Devi; Sridevi Tallapragada; et al.

10
claims
20
verbatim quotes
9
citations
2
research areas
✓
Open access · cc-by

Abstract

Globally, escalating soil salinization poses significant abiotic stress, disproportionately impacting crops like chickpea (Cicer arientinum L.). This legume exhibits high sensitivity to salinity, which disrupts various physiological and metabolic processes, ultimately hindering growth and productivity. AMF (arbuscular mycorrhizal fungus) reduces salt’s detrimental effects on plants’ growth by bolstering the plant’s antioxidant defense system, effectively reducing the damage caused by oxidative stress. In this study, the impact of AMF on salinity stress alleviation in chickpea was investigated in pot-grown experiments. Rhizophagus fasciculatus was used to inoculate the seeds of three different chickpea varieties (HC-3, CSG-8962, and C-235), and the physiological and biochemical changes of the AMF-inoculated and non-inoculated chickpea plants were studied. When exposed to salinity stress, the plants exhibited decreased leaf relative water content (RWC %) (21.13–31.30%), increased leaf relative stress injury, decreased chlorophyll content (45.22–58.24%), photochemical quantum yield, photosynthetic rate, transpiration rate, and stomatal conductance as compared to the control plants, but opposite results were observed in AMF colonized plants. A 9.16% to 14.79% increase in chlorophyll content was reported after AMF colonization. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX) were increased by salt stress. They were further enhanced by AMF inoculation SOD activity by 20.3% to 23.3%, CAT activity by 65.7% to 78.7%, and POX activity by 32.7% to 39.3%. The findings clearly show that AMF Rhizophagus fasciculatus, via enhancing RWC, photosynthetic parameters, and antioxidant enzymes, can mitigate salinity stress in chickpeas.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced leaf relative water content by 21.13–31.30% compared with controls.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
salinity stresse0
Outcome
leaf relative water content (RWC %)e0
Direction
decreasede0
Value
21.13–31.30%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When exposed to salinity stress, the plants exhibited decreased leaf relative water content (RWC %) (21.13–31.30%)”

✓ located verbatim in the source · abstract, characters 867–981 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased leaf relative stress injury.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
salinity stresse0
Outcome
leaf relative stress injurye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When exposed to salinity stress, the plants exhibited decreased leaf relative water content (RWC %) (21.13–31.30%), increased leaf relative stress injury”

✓ located verbatim in the source · abstract, characters 867–1020 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced chlorophyll content by 45.22–58.24%.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Outcome
chlorophyll contente0
Direction
decreasede0
Value
45.22–58.24%e0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased chlorophyll content (45.22–58.24%)”

✓ located verbatim in the source · abstract, characters 1022–1066 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced photochemical quantum yield, photosynthetic rate, and transpiration rate.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Outcome
photochemical quantum yield, photosynthetic rate, transpiration ratee0
Direction
decreasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased chlorophyll content (45.22–58.24%), photochemical quantum yield, photosynthetic rate, transpiration rate”

✓ located verbatim in the source · abstract, characters 1022–1136 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced stomatal conductance relative to controls.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Outcome
stomatal conductancee0
Direction
decreasede0
Comparator
control plantse0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased chlorophyll content (45.22–58.24%), photochemical quantum yield, photosynthetic rate, transpiration rate, and stomatal conductance as compared to the control plants”

✓ located verbatim in the source · abstract, characters 1022–1196 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF colonization increased chlorophyll content by 9.16% to 14.79%.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
AMF colonizatione0
Interactor
AMFe0symbiont
Outcome
chlorophyll contente0
Direction
increasee0
Value
9.16% to 14.79%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A 9.16% to 14.79% increase in chlorophyll content was reported after AMF colonization”

✓ located verbatim in the source · abstract, characters 1258–1343 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salt stress increased SOD, CAT, and POX activities.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
salt stresse0
Outcome
activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX) were increased by salt stress”

✓ located verbatim in the source · abstract, characters 1345–1485 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation further increased SOD activity by 20.3% to 23.3%.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
AMF inoculatione0
Interactor
AMFe0symbiont
Outcome
SOD activitye0
Direction
enhancede0
Value
20.3% to 23.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“They were further enhanced by AMF inoculation SOD activity by 20.3% to 23.3%”

✓ located verbatim in the source · abstract, characters 1487–1563 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation further increased CAT activity by 65.7% to 78.7%.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
AMF inoculatione0
Interactor
AMFe0symbiont
Outcome
CAT activitye0
Direction
enhancede0
Value
65.7% to 78.7%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“They were further enhanced by AMF inoculation SOD activity by 20.3% to 23.3%, CAT activity by 65.7% to 78.7%”

✓ located verbatim in the source · abstract, characters 1487–1595 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation further increased POX activity by 32.7% to 39.3%.

Taxon
Chickpea (Cicer arietinum)Cicer arietinumt0
Treatment
AMF inoculatione0
Interactor
AMFe0symbiont
Outcome
POX activitye0
Direction
enhancede0
Value
32.7% to 39.3%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cicer arietinum
Cicer arietinum · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“They were further enhanced by AMF inoculation SOD activity by 20.3% to 23.3%, CAT activity by 65.7% to 78.7%, and POX activity by 32.7% to 39.3%”

✓ located verbatim in the source · abstract, characters 1487–1631 · show in text ↑
t0

“Salt-Stressed Chickpea (Cicer arietinum) Plants”

✓ located verbatim in the source · title, characters 111–158 · show in text ↑

salinity · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results differ

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

infection · physiology: pigments · Cicer arietinum (chickpea)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

mycorrhiza · physiology: pigments · Cicer arietinum (chickpea)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

mycorrhiza · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

inoculation · physiology: antioxidant enzymes · Cicer arietinum (chickpea)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

salinity · physiology: water · Cicer arietinum (chickpea)Results agree

23 papers: 0 positive, 23 negative or no effect

22 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

19 papers more in this group

See all 23 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.