Abstract
This article presents research and results of physicochemical indicators of three varieties of triticale grains – "Ukaz", "Baru", "Zernokormovoe" – and camel thorn from various regions of Kazakhstan: Almaty Region (Bakanas village), Turkestan Region (Shaulder village), and Turkestan Region (Arys city). Physicochemical analyses were conducted, and the feed values of the selected plant materials were determined. The process of sprouting triticale was used to improve its nutritional value and digestibility. Before sprouting, the composition of triticale was characterized by relatively low levels of vitamins and minerals, which limited its nutritional value. After the sprouting process, an improvement in composition was observed. This makes triticale a more effective, safer, and complete component of animal feed. Based on the conducted research on physicochemical indicators, the "Ukaz" variety of triticale shows the best values for sugar, starch, and protein content, making it a promising animal feed. It was also noted that there is a predominance of calcium (0.11%) and phosphorus (0.27%) in the "Ukaz" variety of triticale, which is a positive factor for feeding, considering the importance of these minerals for animal health. The analysis results confirm that camel thorn can be used in the feed industry as a valuable source of protein. According to the study, the protein content in camel thorn samples varies from 13.97% (from the Bakanas village sample) to 15.55% (from the Shaulder village sample), which meets the standards for high-quality animal feed. The research findings open prospects for the development of effective feed solutions for camels, including the use of components such as camel thorn and sprouted triticale. The choice of camel thorn and triticale is justified by their nutritional characteristics and adaptive properties, making these crops suitable for camel feeding. The sprouting of triticale, in turn, improves its nutritional value by increasing the content of vitamins and minerals, as well as enhancing its digestibility. The study results confirm the feasibility of using them in the diet of camels and open prospects for optimizing feed solutions.
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Claims 8
Claim · model-written summary
Sprouting improved triticale composition.
- Taxon
- triticale
×Triticosecalet0 - Treatment
- sprouting processe0
- Outcome
- compositione0
- Direction
- improvemente0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“After the sprouting process, an improvement in composition was observed”
t0“triticale grains”
Claim · model-written summary
Ukaz triticale had the best sugar, starch and protein content.
- Taxon
- triticale×Triticosecalee0
- Material
- "Ukaz"e0
- Outcome
- sugar, starch, and protein contente0
- Direction
- beste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the "Ukaz" variety of triticale shows the best values for sugar, starch, and protein content”
Claim · model-written summary
Ukaz triticale had 0.11% calcium.
- Taxon
- triticale×Triticosecalee0
- Material
- "Ukaz"e0
- Outcome
- calciume0
- Value
- 0.11%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“calcium (0.11%) and phosphorus (0.27%) in the "Ukaz" variety of triticale”
Claim · model-written summary
Ukaz triticale had 0.27% phosphorus.
- Taxon
- triticale×Triticosecalee0
- Material
- "Ukaz"e0
- Outcome
- phosphoruse0
- Value
- 0.27%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“calcium (0.11%) and phosphorus (0.27%) in the "Ukaz" variety of triticale”
Claim · model-written summary
Camel thorn protein content was 13.97% in Bakanas.
- Taxon
- camel thorn
Alhagi maurorume0 - Outcome
- protein contente0
- Value
- 13.97%e0
- Setting
- Bakanas villagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“protein content in camel thorn samples varies from 13.97% (from the Bakanas village sample) to 15.55% (from the Shaulder village sample)”
Claim · model-written summary
Camel thorn protein content was 15.55% in Shaulder.
- Taxon
- camel thornAlhagi maurorume0
- Outcome
- protein contente0
- Value
- 15.55%e0
- Setting
- Shaulder villagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“protein content in camel thorn samples varies from 13.97% (from the Bakanas village sample) to 15.55% (from the Shaulder village sample)”
Claim · model-written summary
Sprouting increased triticale vitamins and minerals.
- Taxon
- triticale×Triticosecalee0
- Treatment
- sproutinge0
- Outcome
- content of vitamins and mineralse0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sprouting of triticale, in turn, improves its nutritional value by increasing the content of vitamins and minerals”
Claim · model-written summary
Sprouting improved triticale digestibility.
- Taxon
- triticale×Triticosecalet0
- Treatment
- sproutinge1
- Outcome
- digestibilitye0
- Direction
- enhancinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“as well as enhancing its digestibility”
e1“The sprouting of triticale, in turn, improves its nutritional value by increasing the content of vitamins and minerals”
t0“triticale grains”
The same questions in other papers
processing · quality: grain · x Triticosecale (triticale)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- negative
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processing · quality: phytochemicals · x Triticosecale (triticale)Results agree
1 paper in the same direction as this paper
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.