Paper · 2025 · Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences

Cowpeas subjected to saline water and plant growth-promoting bacteria

Bruno Gabriel Amorim Barros; Dione Ozanilton dos Santos; Paula Pereira dos Passos; et al.

3
claims
8
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

The objective of this study was to evaluate the development of cowpeas irrigated with saline water and inoculated with plant growth- promoting bacteria, using a fluvic neosol sample. For this purpose, an experiment was conducted in a greenhouse at the State University of Bahia in Juazeiro, Brazil, using 700 ml pots containing 0.6 kg of soil in a 4x2 factorial design, in which the first factor involved inoculation of 1 ml of the following bacteria: Bacillus subtilis (1 x 109 CFU), Azospirillum brasilense (1.8 x 108 CFU), a mixture of the two strains and a control without inoculum. The second factor considered two water sources with different electrical conductivities (EC): water from the São Francisco River, with an EC of 0.065 dSm-1, and water from an artesian well with an EC of 5.54 dSm-1. The plants were evaluated for growth promotion at 15 and 35 days after emergence (DAE). Isolated inoculation of B. subtilis or intercropped with A. brasilense increased the leaf area and shoot height at 15 and 35 DAE, even under high salinity conditions. Inoculating growth-promoting bacteria may be a possible alternative in cowpea cultivation under saline conditions, contributing to the agricultural sustainability of the semi-arid region of Bahia, Brazil

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus subtilis inoculation increased cowpea leaf area and shoot height at 15 and 35 days after emergence, even under high salinity.

Treatment
Isolated inoculation of B. subtilise0
Interactor
Bacillus subtilisBacillus subtilise2symbiont
Outcome
leaf area and shoot heighte0
Direction
increasede0
Qualifier
15 and 35 DAE, even under high salinity conditionse0
Comparator
a control without inoculume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Isolated inoculation of B. subtilis or intercropped with A. brasilense increased the leaf area and shoot height at 15 and 35 DAE, even under high salinity conditions.”

✓ located verbatim in the source · abstract, characters 890–1056 · show in text ↑
e1

“a control without inoculum”

✓ located verbatim in the source · abstract, characters 559–585 · show in text ↑
t0

“Cowpeas”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑
e2

“Bacillus subtilis”

✓ located verbatim in the source · abstract, characters 452–469 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined B. subtilis and A. brasilense inoculation increased cowpea leaf area and shoot height at 15 and 35 days after emergence, even under high salinity.

Treatment
intercropped with A. brasilensee0
Interactor
B. subtilisBacillus subtilise0symbiont
Second interactor
A. brasilenseAzospirillum brasilensee0symbiont
Outcome
leaf area and shoot heighte0
Direction
increasede0
Qualifier
15 and 35 DAE, even under high salinity conditionse0
Comparator
a control without inoculume1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗
Azospirillum brasilense
Azospirillum brasilense · Second interactorCristiane Colodel · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“Isolated inoculation of B. subtilis or intercropped with A. brasilense increased the leaf area and shoot height at 15 and 35 DAE, even under high salinity conditions.”

✓ located verbatim in the source · abstract, characters 890–1056 · show in text ↑
e1

“a control without inoculum”

✓ located verbatim in the source · abstract, characters 559–585 · show in text ↑
t0

“Cowpeas”

✓ located verbatim in the source · title, characters 0–7 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest bacterial inoculation as an option for cowpea cultivation under saline conditions.

Outcome
Inoculating growth-promoting bacteria may be a possible alternative in cowpea cultivation under saline conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Inoculating growth-promoting bacteria may be a possible alternative in cowpea cultivation under saline conditions”

✓ located verbatim in the source · abstract, characters 1057–1170 · show in text ↑

Bacillus subtilis · growth · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

inoculation · growth · Vigna unguiculata (cowpea)Positive and negative results

102 papers: 92 positive, 10 negative or no effect

91 papers in the same direction as this paper · 8 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

98 papers more in this group

See all 102 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.