Paper · 2025 · International Journal of Phytoremediation

Investigation on the regulatory mechanism of root exudates on rice absorption of di-n-butyl phthalate

Mengyao Zou; Danfeng Dai; Xuan Zhang; et al.

12
claims
25
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by

Abstract

Residual dibutyl phthalate (DBP) in agricultural soil can be absorbed by crops, posing potential risks to human health through the food chain. Root exudates play a critical role in modulating DBP bioavailability and regulating its uptake, yet the underlying mechanisms remain poorly understood. This study investigated how different root exudates influence DBP absorption dynamics and transport pathways in rice. Citric acid markedly enhanced DBP bioavailability by reducing solution pH and improving root activity through the activation of aquaporin, anion channel, and calcium channels, resulting in higher DBP uptake (bioconcentration factor, BCF = 0.14) and translocation to shoots (translocation factor, TF = 1.66). Conversely, ferulic acid exhibited limited activation, suppressing root activity and hindering DBP uptake and metabolism, which lowered accumulation (BCF = 0.04) and restricted transfer to edible tissues (TF = 0.59). Rhizosphere 16S rRNA sequencing revealed that citric acid selectively enriched acid-resistant Firmicutes, promoting DBP solubilization and accumulation, whereas the control treatment favored Acidobacteria, which facilitated DBP degradation and reduced its availability for root uptake. These findings highlight the pivotal role of root exudates in shaping microbial communities and altering physiological pathways to regulate plasticizer absorption and metabolism in crops, providing novel insights for mitigating phthalate contamination in agricultural systems.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid increased DBP bioavailability by lowering solution pH.

Treatment
Citric acide0
Outcome
DBP bioavailabilitye0
Direction
enhancede0
Qualifier
reducing solution pHe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Citric acid markedly enhanced DBP bioavailability by reducing solution pH”

✓ located verbatim in the source · abstract, characters 413–486 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid improved rice root activity through channel activation.

Outcome
root activitye0
Direction
improvinge0
Qualifier
activation of aquaporin, anion channel, and calcium channelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“improving root activity through the activation of aquaporin, anion channel, and calcium channels”

✓ located verbatim in the source · abstract, characters 491–587 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Citric acid increased rice DBP uptake, with BCF 0.14.

Treatment
Citric acide0
Outcome
DBP uptakee0
Direction
highere0
Value
BCF = 0.14e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Citric acid markedly enhanced DBP bioavailability by reducing solution pH and improving root activity through the activation of aquaporin, anion channel, and calcium channels, resulting in higher DBP uptake (bioconcentration factor, BCF = 0.14)”

✓ located verbatim in the source · abstract, characters 413–657 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Citric acid increased DBP translocation to rice shoots, with TF 1.66.

Treatment
Citric acide1
Outcome
translocation to shootse0
Value
TF = 1.66e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“translocation to shoots (translocation factor, TF = 1.66)”

✓ located verbatim in the source · abstract, characters 662–719 · show in text ↑
e1

“Citric acid markedly enhanced DBP bioavailability”

✓ located verbatim in the source · abstract, characters 413–462 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Ferulic acid suppressed root activity.

Treatment
ferulic acide0
Outcome
root activitye0
Direction
suppressinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ferulic acid exhibited limited activation, suppressing root activity and hindering DBP uptake and metabolism”

✓ located verbatim in the source · abstract, characters 733–841 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ferulic acid hindered DBP uptake and metabolism in rice.

Treatment
ferulic acide0
Outcome
DBP uptake and metabolisme0
Direction
hinderinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ferulic acid exhibited limited activation, suppressing root activity and hindering DBP uptake and metabolism”

✓ located verbatim in the source · abstract, characters 733–841 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ferulic acid lowered DBP accumulation, with BCF 0.04.

Treatment
ferulic acide0
Outcome
accumulatione0
Direction
lowerede0
Value
BCF = 0.04e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ferulic acid exhibited limited activation, suppressing root activity and hindering DBP uptake and metabolism, which lowered accumulation (BCF = 0.04)”

✓ located verbatim in the source · abstract, characters 733–882 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ferulic acid restricted transfer to edible tissues, with TF 0.59.

Treatment
ferulic acide0
Outcome
transfer to edible tissuese0
Direction
restrictede0
Value
TF = 0.59e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ferulic acid exhibited limited activation, suppressing root activity and hindering DBP uptake and metabolism, which lowered accumulation (BCF = 0.04) and restricted transfer to edible tissues (TF = 0.59)”

✓ located verbatim in the source · abstract, characters 733–936 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Citric acid enriched acid-resistant Firmicutes in the rice rhizosphere.

Treatment
citric acide0
Interactor
FirmicutesBacillotae0symbiont
Outcome
acid-resistant Firmicutese0
Direction
enrichede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“citric acid selectively enriched acid-resistant Firmicutes”

✓ located verbatim in the source · abstract, characters 984–1042 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Mechanismobservedoriginal resultnegativemeasured

Claim · model-written summary

Citric acid promoted DBP solubilization and accumulation via Firmicutes enrichment.

Treatment
citric acide0
Interactor
FirmicutesBacillotae0symbiont
Outcome
DBP solubilization and accumulatione0
Direction
promotinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“citric acid selectively enriched acid-resistant Firmicutes, promoting DBP solubilization and accumulation”

✓ located verbatim in the source · abstract, characters 984–1089 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Control treatment favored Acidobacteria in the rice rhizosphere.

Treatment
control treatmente0
Interactor
AcidobacteriaAcidobacteriotae0symbiont
Outcome
Acidobacteriae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the control treatment favored Acidobacteria”

✓ located verbatim in the source · abstract, characters 1099–1142 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑
Mechanismobservedoriginal resultpositivemeasured

Claim · model-written summary

Acidobacteria facilitated DBP degradation and reduced availability for root uptake.

Interactor
AcidobacteriaAcidobacteriotae0symbiont
Outcome
DBP degradation and reduced its availability for root uptakee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Acidobacteria, which facilitated DBP degradation and reduced its availability for root uptake”

✓ located verbatim in the source · abstract, characters 1129–1222 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 62–66 · show in text ↑

citric acid · nutrient: content · Oryza sativa (rice)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

ferulic acid · molecular: metabolites · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ferulic acid · growth · Oryza sativa (rice)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.