Paper · 2021 · Ecotoxicology and Environmental Safety

Citric acid inhibits Cd uptake by improving the preferential transport of Mn and triggering the defense response of amino acids in grains

Weijie Xue; Peipei Wang; Li Tang; et al.

7
claims
13
verbatim quotes
46
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Citric acid (CA) can regulate the balance of anions and cations in plants, and improve their resistance to heavy metals. It is not clear if foliar application with CA has any effect on migration of Cd and Mn in rice plant. In this work, a low-Cd-accumulating indica rice line (P7) and a high-Cd-accumulating line (HZ) were used to investigate the influence of CA on the transport of Cd and Mn as well as amino acid metabolism in grains. Content of Cd in grains and other organs increased with the increase of Cd content (0.1–2.4 mg kg−1) in soil, while decreased with the foliar application with CA. With the increase of Cd content in rice grains, the content of most amino acids in HZ, P7, HZ + CA and P7 + CA showed an obvious decline trend. Foliar application with CA efficiently raised the Mn:Cd ratio in grains and nodes of both HZ and P7. Meanwhile, the expression levels of OsNramp2, 3 and 5 in panicles were efficiently enhanced by CA application when plants grew in soil with Cd content of 0.6–2.4 mg kg−1. The increasing effect of CA on the content of 4 amino acids (i.e., Glu, Phe, Thr and Ala) in grains was related to varieties and Cd pollution. These results indicate that foliar application with CA can regulate the transport of Cd and Mn in the opposite directions in tissues and inhibit Cd accumulation in grains by enhancing expression of OsNRAMP 2, 3 or 5 and triggering the defense response of some amino acids in Cd-contaminated environment.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Grain and other organ Cd content increased with soil Cd content.

Outcome
Content of Cd in grains and other organse0
Direction
increasede0
Qualifier
0.1–2.4 mg kg−1e0
Setting
soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Content of Cd in grains and other organs increased with the increase of Cd content (0.1–2.4 mg kg−1) in soil”

✓ located verbatim in the source · abstract, characters 437–545 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar citric acid decreased Cd content in grains and other organs.

Treatment
foliar application with CAe0
Outcome
Content of Cd in grains and other organse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Content of Cd in grains and other organs increased with the increase of Cd content (0.1–2.4 mg kg−1) in soil, while decreased with the foliar application with CA.”

✓ located verbatim in the source · abstract, characters 437–599 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Most grain amino acids declined as grain Cd content increased across the rice lines and citric acid conditions.

Material
HZ, P7, HZ + CA and P7 + CAe0
Outcome
content of most amino acidse0
Direction
declinee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“With the increase of Cd content in rice grains, the content of most amino acids in HZ, P7, HZ + CA and P7 + CA showed an obvious decline trend.”

✓ located verbatim in the source · abstract, characters 600–743 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar CA raised the Mn:Cd ratio in grains and nodes in both rice lines.

Material
HZ and P7e0
Treatment
Foliar application with CAe0
Outcome
Mn:Cd ratio in grains and nodese0
Direction
raisede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Foliar application with CA efficiently raised the Mn:Cd ratio in grains and nodes of both HZ and P7.”

✓ located verbatim in the source · abstract, characters 744–844 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CA enhanced OsNramp2, 3 and 5 expression in panicles under soil Cd of 0.6–2.4 mg kg−1.

Treatment
CA applicatione0
Gene
OsNramp2, 3 and 5e0
Outcome
expression levels of OsNramp2, 3 and 5 in paniclese0
Direction
enhancede0
Qualifier
0.6–2.4 mg kg−1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the expression levels of OsNramp2, 3 and 5 in panicles were efficiently enhanced by CA application when plants grew in soil with Cd content of 0.6–2.4 mg kg−1.”

✓ located verbatim in the source · abstract, characters 856–1015 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The increase in four grain amino acids with CA depended on variety and Cd pollution.

Treatment
CAe0
Outcome
content of 4 amino acids (i.e., Glu, Phe, Thr and Ala) in grainse0
Direction
increasinge0
Qualifier
varieties and Cd pollutione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The increasing effect of CA on the content of 4 amino acids (i.e., Glu, Phe, Thr and Ala) in grains was related to varieties and Cd pollution.”

✓ located verbatim in the source · abstract, characters 1016–1158 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors infer that CA limits grain Cd by enhancing OsNRAMP expression and amino acid defense responses.

Treatment
foliar application with CAe0
Gene
OsNRAMP 2, 3 or 5e0
Outcome
Cd accumulation in grainse0
Qualifier
defense response of some amino acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“foliar application with CA can regulate the transport of Cd and Mn in the opposite directions in tissues and inhibit Cd accumulation in grains by enhancing expression of OsNRAMP 2, 3 or 5 and triggering the defense response of some amino acids in Cd-contaminated environment.”

✓ located verbatim in the source · abstract, characters 1187–1462 · show in text ↑
e1

“rice plant”

✓ located verbatim in the source · abstract, characters 211–221 · show in text ↑

citric acid · nutrient: content · Oryza sativa (rice)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

citric acid · molecular: metabolites · Oryza sativa (rice)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

application · molecular: metabolites · Oryza sativa (rice)Positive and negative results

75 papers: 72 positive, 3 negative or no effect

71 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

71 papers more in this group

See all 75 papers →

application · nutrient: content · Oryza sativa (rice)Positive and negative results

222 papers: 212 positive, 10 negative or no effect

211 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. no effect

218 papers more in this group

See all 222 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.