Paper · 2024 · Toxics

Citric Acid Inhibits Cd Absorption and Transportation by Improving the Antagonism of Essential Elements in Rice Organs

Kexin Chen; Bozhen Yu; Weijie Xue; et al.

12
claims
24
verbatim quotes
5
citations
1
research areas
✓
Open access · cc-by

Abstract

Excessive cadmium (Cd) in rice is a global environmental problem. Therefore, reducing Cd content in rice is of great significance for ensuring food security and human health. A field experiment was conducted to study the effects of foliar application of citric acid (CA) on Cd absorption and transportation in rice under high Cd-contaminated soils (2.04 mg·kg−1). This study revealed that there was a negative correlation between Cd content in vegetative organs and CA content, and that foliar spraying of CA (1 mM and 5 mM) significantly increased CA content and reduced Cd content in vegetative organs. The Cd reduction effect of 5 mM CA was better than that of 1 mM, and 5 mM CA reduced Cd content in grains and spikes by 52% and 37%, respectively. CA significantly increased Mn content in vegetative organs and increased Ca/Mn ratios in spikes, flag leaves, and roots. CA significantly reduced soluble Cd content in vegetative organs and promoted the transformation of Cd into insoluble Cd, thus inhibiting the transport of Cd from vegetative organs to grains. The foliar field application of 1 mM and 5 mM CA could inhibit Cd absorption and transportation by reducing Cd bioactivity and increasing the antagonistic of essential elements in rice vegetative organs. These results provide technical support and a theoretical basis for solving the problem of excessive Cd in rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Foliar citric acid at 1 mM and 5 mM significantly reduced Cd content in rice vegetative organs.

Organ / stage
vegetative organse1
Treatment
foliar spraying of CA (1 mM and 5 mM)e1
Outcome
Cd content in vegetative organse1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e1

“foliar spraying of CA (1 mM and 5 mM) significantly increased CA content and reduced Cd content in vegetative organs”

✓ located verbatim in the source · abstract, characters 487–603 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Foliar citric acid at 1 mM and 5 mM significantly increased citric acid content in rice.

Treatment
foliar spraying of CA (1 mM and 5 mM)e1
Outcome
CA contente1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e1

“foliar spraying of CA (1 mM and 5 mM) significantly increased CA content and reduced Cd content in vegetative organs”

✓ located verbatim in the source · abstract, characters 487–603 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

5 mM citric acid reduced Cd content in rice grains by 52%.

Organ / stage
grainse2
Treatment
5 mM CAe2
Outcome
Cd contente2
Direction
reducede2
Value
52%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e2

“5 mM CA reduced Cd content in grains and spikes by 52% and 37%, respectively”

✓ located verbatim in the source · abstract, characters 674–750 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

5 mM citric acid reduced Cd content in rice spikes by 37%.

Organ / stage
spikese2
Treatment
5 mM CAe2
Outcome
Cd contente2
Direction
reducede2
Value
37%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e2

“5 mM CA reduced Cd content in grains and spikes by 52% and 37%, respectively”

✓ located verbatim in the source · abstract, characters 674–750 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The Cd reduction effect of 5 mM citric acid was better than that of 1 mM.

Treatment
5 mM CAe3
Outcome
Cd reduction effecte3
Direction
bettere3
Comparator
1 mMe3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e3

“The Cd reduction effect of 5 mM CA was better than that of 1 mM”

✓ located verbatim in the source · abstract, characters 605–668 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Citric acid significantly increased Mn content in rice vegetative organs.

Organ / stage
vegetative organse4
Treatment
CAe4
Outcome
Mn contente4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e4

“CA significantly increased Mn content in vegetative organs and increased Ca/Mn ratios in spikes, flag leaves, and roots”

✓ located verbatim in the source · abstract, characters 752–871 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Citric acid increased the Ca/Mn ratio in rice spikes, flag leaves and roots.

Organ / stage
spikes, flag leaves, and rootse4
Treatment
CAe4
Outcome
Ca/Mn ratiose4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e4

“CA significantly increased Mn content in vegetative organs and increased Ca/Mn ratios in spikes, flag leaves, and roots”

✓ located verbatim in the source · abstract, characters 752–871 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Citric acid significantly reduced soluble Cd content in rice vegetative organs.

Organ / stage
vegetative organse5
Treatment
CAe5
Outcome
soluble Cd contente5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e5

“CA significantly reduced soluble Cd content in vegetative organs and promoted the transformation of Cd into insoluble Cd, thus inhibiting the transport of Cd from vegetative organs to grains”

✓ located verbatim in the source · abstract, characters 873–1063 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid promoted the transformation of Cd into insoluble Cd in rice.

Treatment
CAe5
Outcome
transformation of Cd into insoluble Cde5
Direction
promotede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e5

“CA significantly reduced soluble Cd content in vegetative organs and promoted the transformation of Cd into insoluble Cd, thus inhibiting the transport of Cd from vegetative organs to grains”

✓ located verbatim in the source · abstract, characters 873–1063 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid inhibited the transport of Cd from rice vegetative organs to grains.

Treatment
CAe5
Outcome
transport of Cd from vegetative organs to grainse5
Direction
inhibitinge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e5

“CA significantly reduced soluble Cd content in vegetative organs and promoted the transformation of Cd into insoluble Cd, thus inhibiting the transport of Cd from vegetative organs to grains”

✓ located verbatim in the source · abstract, characters 873–1063 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Cd content in rice vegetative organs was negatively correlated with citric acid content.

Organ / stage
vegetative organse6
Outcome
Cd content in vegetative organse6
Direction
negative correlatione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e6

“there was a negative correlation between Cd content in vegetative organs and CA content”

✓ located verbatim in the source · abstract, characters 389–476 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Foliar citric acid is suggested to inhibit Cd absorption and transport in rice by reducing Cd bioactivity and increasing antagonism of essential elements.

Treatment
foliar field application of 1 mM and 5 mM CAe7
Outcome
Cd absorption and transportatione7
Qualifier
reducing Cd bioactivity and increasing the antagonistic of essential elementse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Excessive cadmium (Cd) in rice is a global environmental problem”

✓ located verbatim in the source · abstract, characters 0–64 · show in text ↑
e7

“The foliar field application of 1 mM and 5 mM CA could inhibit Cd absorption and transportation by reducing Cd bioactivity and increasing the antagonistic of essential elements in rice vegetative organs”

✓ located verbatim in the source · abstract, characters 1065–1267 · show in text ↑

citric acid · nutrient: content · Oryza sativa (rice)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

application · nutrient: content · Oryza sativa (rice)Positive and negative results

222 papers: 212 positive, 10 negative or no effect

211 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. no effect
  3. no effect

218 papers more in this group

See all 222 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.