Paper · 2025 · Plant Physiology and Biochemistry

Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato

Yi Liu; Pinke Lv; Yang Sun; et al.

13
claims
25
verbatim quotes
0
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Climate resilient crops are urgently needed to mitigate food insecurity arising from climate change and increased population. Enhancing plant stress memory is an efficient approach for improving crop resilience. We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.). Compared to non-primed plants, heat primed plants exhibited improved morphological traits, leaf photosynthetic capacity, water utilization efficiency and water potential at 45 °C. Primed plants displayed a transient enhancement in reactive oxygen species (ROS) production together with higher antioxidant enzyme activity, leading to improved ROS homeostasis and reduced oxidative damage during prolonged heat stress. Increased area of stomatal pores, and higher chloroplast ultrastructure stability, were observed in primed plants, compared to non-primed plants at 45 °C. A total of 2049 and 882 differentially expressed genes (DEGs) were specifically identified in primed vs non-primed plants 6- and 12-h post stress application, respectively. These were associated with RNA degradation, ubiquitin mediated proteolysis, mRNA surveillance, glycerophospholipid metabolism and phosphatidylinositol signaling. These physiological and molecular mechanisms likely contributed to tomato resilience during heat stress. Acquired thermotolerance in tomatoes could therefore be mediated by enhanced ROS homeostasis and stomatal regulation, as well as higher structural stability of chloroplasts. Our study sheds new light on the physiological and molecular mechanisms underlying heat stress memory in tomato and provides valuable integrative transcriptomic-phenotypic datasets for this process.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-primed tomato plants had improved morphological traits, leaf photosynthetic capacity and water utilization efficiency compared with non-primed plants.

Treatment
heat primede1
Outcome
morphological traits, leaf photosynthetic capacity, water utilization efficiencye1
Direction
improvede1
Comparator
non-primed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e1

“Compared to non-primed plants, heat primed plants exhibited improved morphological traits, leaf photosynthetic capacity, water utilization efficiency and water potential at 45 °C”

✓ located verbatim in the source · abstract, characters 348–526 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Heat-primed tomato plants had improved water potential at 45 °C compared with non-primed plants.

Treatment
heat primede1
Outcome
water potentiale1
Direction
improvede1
Qualifier
at 45 °Ce1
Comparator
non-primed plantse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e1

“Compared to non-primed plants, heat primed plants exhibited improved morphological traits, leaf photosynthetic capacity, water utilization efficiency and water potential at 45 °C”

✓ located verbatim in the source · abstract, characters 348–526 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Primed plants showed a transient enhancement in reactive oxygen species production.

Treatment
Primed plantse2
Outcome
reactive oxygen species (ROS) productione2
Direction
enhancemente2
Qualifier
transiente2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e2

“Primed plants displayed a transient enhancement in reactive oxygen species (ROS) production together with higher antioxidant enzyme activity, leading to improved ROS homeostasis and reduced oxidative damage during prolonged heat stress”

✓ located verbatim in the source · abstract, characters 528–763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed plants had higher antioxidant enzyme activity.

Treatment
Primed plantse2
Outcome
antioxidant enzyme activitye2
Direction
highere2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e2

“Primed plants displayed a transient enhancement in reactive oxygen species (ROS) production together with higher antioxidant enzyme activity, leading to improved ROS homeostasis and reduced oxidative damage during prolonged heat stress”

✓ located verbatim in the source · abstract, characters 528–763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed plants showed improved ROS homeostasis during prolonged heat stress.

Treatment
Primed plantse2
Outcome
ROS homeostasise2
Direction
improvede2
Qualifier
during prolonged heat stresse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e2

“Primed plants displayed a transient enhancement in reactive oxygen species (ROS) production together with higher antioxidant enzyme activity, leading to improved ROS homeostasis and reduced oxidative damage during prolonged heat stress”

✓ located verbatim in the source · abstract, characters 528–763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed plants showed reduced oxidative damage during prolonged heat stress.

Treatment
Primed plantse2
Outcome
oxidative damagee2
Direction
reducede2
Qualifier
during prolonged heat stresse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e2

“Primed plants displayed a transient enhancement in reactive oxygen species (ROS) production together with higher antioxidant enzyme activity, leading to improved ROS homeostasis and reduced oxidative damage during prolonged heat stress”

✓ located verbatim in the source · abstract, characters 528–763 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed plants had an increased area of stomatal pores compared with non-primed plants at 45 °C.

Treatment
primed plantse3
Outcome
area of stomatal porese3
Direction
Increasede3
Qualifier
at 45 °Ce3
Comparator
non-primed plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e3

“Increased area of stomatal pores, and higher chloroplast ultrastructure stability, were observed in primed plants, compared to non-primed plants at 45 °C”

✓ located verbatim in the source · abstract, characters 765–918 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Primed plants had higher chloroplast ultrastructure stability than non-primed plants at 45 °C.

Treatment
primed plantse3
Outcome
chloroplast ultrastructure stabilitye3
Direction
highere3
Qualifier
at 45 °Ce3
Comparator
non-primed plantse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e3

“Increased area of stomatal pores, and higher chloroplast ultrastructure stability, were observed in primed plants, compared to non-primed plants at 45 °C”

✓ located verbatim in the source · abstract, characters 765–918 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 2049 differentially expressed genes were identified in primed vs non-primed plants 6-h post stress.

Outcome
differentially expressed genes (DEGs)e4
Value
2049e4
Qualifier
6- and 12-h post stress applicatione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e4

“A total of 2049 and 882 differentially expressed genes (DEGs) were specifically identified in primed vs non-primed plants 6- and 12-h post stress application, respectively”

✓ located verbatim in the source · abstract, characters 920–1091 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

A total of 882 differentially expressed genes were identified in primed vs non-primed plants 12-h post stress.

Outcome
differentially expressed genes (DEGs)e4
Value
882e4
Qualifier
12-h post stress applicatione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e4

“A total of 2049 and 882 differentially expressed genes (DEGs) were specifically identified in primed vs non-primed plants 6- and 12-h post stress application, respectively”

✓ located verbatim in the source · abstract, characters 920–1091 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The DEGs were associated with RNA degradation, ubiquitin mediated proteolysis and mRNA surveillance.

Outcome
RNA degradation, ubiquitin mediated proteolysis, mRNA surveillancee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e5

“These were associated with RNA degradation, ubiquitin mediated proteolysis, mRNA surveillance, glycerophospholipid metabolism and phosphatidylinositol signaling”

✓ located verbatim in the source · abstract, characters 1093–1253 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The DEGs were associated with glycerophospholipid metabolism and phosphatidylinositol signaling.

Outcome
glycerophospholipid metabolism and phosphatidylinositol signalinge5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We studied the underlying physiological and molecular mechanisms that accompany heat stress memory in tomato (Solanum lycopersicum L.)”

✓ located verbatim in the source · abstract, characters 212–346 · show in text ↑
e5

“These were associated with RNA degradation, ubiquitin mediated proteolysis, mRNA surveillance, glycerophospholipid metabolism and phosphatidylinositol signaling”

✓ located verbatim in the source · abstract, characters 1093–1253 · show in text ↑
Mechanismhypothesisoriginal resultpositivemeasured

Claim · model-written summary

Acquired thermotolerance in tomato could be mediated by enhanced ROS homeostasis and stomatal regulation.

Outcome
Acquired thermotolerancee6
Qualifier
enhanced ROS homeostasis and stomatal regulatione6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e6

“Acquired thermotolerance in tomatoes could therefore be mediated by enhanced ROS homeostasis and stomatal regulation, as well as higher structural stability of chloroplasts”

✓ located verbatim in the source · abstract, characters 1360–1532 · show in text ↑

heat · physiology: photosynthesis · Solanum lycopersicum (tomato)Results differ

28 papers: 8 positive, 20 negative or no effect

7 papers in the same direction as this paper · 20 in the opposite direction

  1. negative
  2. negative
  3. negative

24 papers more in this group

See all 28 papers →

heat · physiology: water · Solanum lycopersicum (tomato)Positive and negative results

7 papers: 3 positive, 4 negative or no effect

2 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

seed treatment · physiology: oxidative · Solanum lycopersicum (tomato)Positive and negative results

13 papers: 12 positive, 1 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

seed treatment · physiology: water · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

seed treatment · soil: biology · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

seed treatment · physiology: photosynthesis · Solanum lycopersicum (tomato)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.