Paper · 2026 · Journal of Plant Growth Regulation

Effects of Far-red and Red-enriched Lights on the Quality Attributes of Indoor Lettuce

Szilvia Fóti; Ádám Harsányi; Lilla Venczel; et al.

3
claims
4
verbatim quotes
0
citations
2
research areas
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Open access · cc-by

Abstract

Abstract The increasing demand for leafy greens shifted their year-round production towards indoor systems. In order to be marketable leafy greens, such as lettuce, must be visually attractive and provide high nutritional value and health benefits. These quality attributes depend on various light-driven processes, including physiological performance, metabolism, growth and the characteristics of the cultivar, among other factors. In our research, we analyzed the quality attributes (e.g., growth, firmness, element and pigment contents, antioxidant capacity) of two looseleaf lettuce ( Lactuca sativa L.) cultivars, green and red leaf lettuce grown under far-red (1st experiment) and red- (2nd experiment) enriched artificial LED lighting. Unlike other studies, we not only considered the preset LED- and cultivar-wise plant groups but also those created by a K-means clustering algorithm. Hereby, we assessed the preset conditions and captured more subtle differences that would otherwise be masked by the natural variation in the plants’ performances. We found that an increased ratio of far-red and red photons in the light recipe may enhance lettuce growth but with significant variability related to other quality attributes that may accompany the growth and development of the plants. In some cases, there was a trade-off between growth and other quality attributes, while in other cases, these two changed in parallel because of the characteristics of the cultivar. We also observed that both red and far-red light enrichment conditions increased axillary pigment production in lettuce providing superior nutritional quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

An increased ratio of far-red to red photons in the light recipe may enhance lettuce growth.

Taxon
lettuceLactuca sativae0
Treatment
increased ratio of far-red and red photons in the light recipee0
Outcome
lettuce growthe0
Direction
enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“an increased ratio of far-red and red photons in the light recipe may enhance lettuce growth”

✓ located verbatim in the source · abstract, characters 1072–1164 · show in text ↑
Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

In some cases there was a trade-off between lettuce growth and other quality attributes, while in other cases they changed in parallel because of cultivar characteristics.

Taxon
LettuceLactuca sativat0
Material
cultivare0
Outcome
trade-off between growth and other quality attributese0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“In some cases, there was a trade-off between growth and other quality attributes, while in other cases, these two changed in parallel because of the characteristics of the cultivar”

✓ located verbatim in the source · abstract, characters 1295–1475 · show in text ↑
t0

“Indoor Lettuce”

✓ located verbatim in the source · title, characters 72–86 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both red and far-red light enrichment increased axillary pigment production in lettuce.

Taxon
lettuceLactuca sativae0
Treatment
red and far-red light enrichment conditionse0
Outcome
axillary pigment productione0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“both red and far-red light enrichment conditions increased axillary pigment production in lettuce”

✓ located verbatim in the source · abstract, characters 1499–1596 · show in text ↑

photon · growth · Lactuca sativa (garden lettuce)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

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light · physiology: pigments · Lactuca sativa (garden lettuce)Positive and negative results

52 papers: 44 positive, 8 negative or no effect

43 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. negative

48 papers more in this group

See all 52 papers →

light · growth · Lactuca sativa (garden lettuce)Positive and negative results

300 papers: 243 positive, 57 negative or no effect

242 papers in the same direction as this paper · 54 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

296 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.