Paper · 2026 · Frontiers in Plant Science

Red and blue laser light drives photosynthesis through dynamic changes of stomatal aperture

Koichi Yoshi; Masaaki Takahashi; Michiya Negishi

12
claims
24
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

Amid the growing global demand for sustainable crop production, plant factories with artificial lighting (PFALs) have gained attention as the systems provide stable, optimal growth environments for crops, and are largely unaffected by climate change. However, a limitation of widely used light-emitting diodes (LEDs) in PFALs is their decreased energy conversion efficiency at high output levels, prompting the search for more efficient light sources. This study focused on laser diodes (LDs), which has shown superior energy conversion efficiency, as an alternative. We developed an LD lighting system capable of mixing red and blue light at arbitrary ratios and mounted it onto a commercial gas-exchange measurement system. Using this system, photosynthetic parameters in rice were obtained under conditions of red light alone and as well as combined red and blue light illumination. Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination, whereas intrinsic water-use efficiency decreased due to a relatively greater increase in stomatal conductance. Notably, stomatal conductance and transpiration rate exhibited pronounced temporal oscillations with a period of approximately 900 s, which closely corresponded to oscillations in stomatal aperture confirmed by microscopic observations. Under combined red and blue LD illumination, steady-state photosynthetic parameters did not differ significantly from those under LED illumination; however, the dominant oscillatory frequency observed under red LD alone was not detected, and some photosynthetic capacity parameters tended to decline. Furthermore, CO 2 response analyses revealed that, despite lower CO 2 assimilation, stomatal conductance responded more strongly to changes in intercellular CO 2 concentration under combined red and blue LD illumination. Taken together, these results demonstrate that LD lighting, particularly red LD, enhances stomatal dynamics and induces characteristic oscillatory behavior compared with LED lighting. While red LD appears to be a promising cultivation light source for PFALs capable of maintaining high photosynthetic activity, the physiological impacts associated with blue LD, including potential reductions in photosynthetic capacity, require further study to optimize blue-light proportions for rice cultivation.

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Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Red LD raised steady-state CO 2 assimilation rate relative to red LED in rice.

Treatment
red LD illumination alonee0
Outcome
steady-state CO 2 assimilation ratee0
Direction
highere0
Comparator
red LED illuminatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Red LD raised stomatal conductance relative to red LED in rice.

Treatment
red LD illumination alonee0
Outcome
stomatal conductancee0
Direction
highere0
Comparator
red LED illuminatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Red LD raised transpiration rate relative to red LED in rice.

Treatment
red LD illumination alonee0
Outcome
transpiration ratee0
Direction
highere0
Comparator
red LED illuminatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Intrinsic water-use efficiency decreased under red LD.

Treatment
red LDe1
Outcome
intrinsic water-use efficiencye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“intrinsic water-use efficiency decreased due to a relatively greater increase in stomatal conductance.”

✓ located verbatim in the source · abstract, characters 1082–1184 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
e1

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Stomatal conductance oscillated with an approximately 900 s period.

Treatment
red LDe1
Outcome
stomatal conductancee0
Value
approximately 900 se0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance and transpiration rate exhibited pronounced temporal oscillations with a period of approximately 900 s”

✓ located verbatim in the source · abstract, characters 1194–1317 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
e1

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Transpiration rate oscillated with an approximately 900 s period.

Treatment
red LDe1
Outcome
transpiration ratee0
Value
approximately 900 se0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance and transpiration rate exhibited pronounced temporal oscillations with a period of approximately 900 s”

✓ located verbatim in the source · abstract, characters 1194–1317 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
e1

“Under red LD illumination alone, steady-state CO 2 assimilation rate, stomatal conductance, and transpiration rate in rice were significantly higher than those under red LED illumination”

✓ located verbatim in the source · abstract, characters 886–1072 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Stomatal aperture oscillations corresponded to gas-exchange oscillations.

Organ / stage
stomatal aperturee0
Outcome
oscillations in stomatal aperturee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“which closely corresponded to oscillations in stomatal aperture confirmed by microscopic observations.”

✓ located verbatim in the source · abstract, characters 1319–1421 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Combined red and blue LD did not significantly change steady-state photosynthetic parameters versus LED.

Treatment
combined red and blue LD illuminatione0
Outcome
steady-state photosynthetic parameterse0
Direction
did not differe0
Comparator
LED illuminatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under combined red and blue LD illumination, steady-state photosynthetic parameters did not differ significantly from those under LED illumination”

✓ located verbatim in the source · abstract, characters 1422–1568 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Combined red and blue LD eliminated the dominant oscillatory frequency seen under red LD.

Treatment
combined red and blue LDe0
Outcome
dominant oscillatory frequencye0
Direction
not detectede0
Comparator
red LD alonee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under combined red and blue LD illumination, steady-state photosynthetic parameters did not differ significantly from those under LED illumination; however, the dominant oscillatory frequency observed under red LD alone was not detected”

✓ located verbatim in the source · abstract, characters 1422–1658 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Some photosynthetic capacity parameters tended to decline with combined red and blue LD.

Treatment
combined red and blue LDe0
Outcome
photosynthetic capacity parameterse0
Direction
declinee0
Qualifier
tended toe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Under combined red and blue LD illumination, steady-state photosynthetic parameters did not differ significantly from those under LED illumination; however, the dominant oscillatory frequency observed under red LD alone was not detected, and some photosynthetic capacity parameters tended to decline.”

✓ located verbatim in the source · abstract, characters 1422–1722 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Under combined red and blue LD, stomatal conductance responded more strongly to intercellular CO2 changes.

Treatment
combined red and blue LD illuminatione0
Compound
CO 2e0
Outcome
stomatal conductancee0
Direction
more stronglye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“stomatal conductance responded more strongly to changes in intercellular CO 2 concentration under combined red and blue LD illumination.”

✓ located verbatim in the source · abstract, characters 1807–1943 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors propose red LD as a promising cultivation light source.

Treatment
red LDe0
Outcome
promising cultivation light source for PFALse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“red LD appears to be a promising cultivation light source for PFALs capable of maintaining high photosynthetic activity”

✓ located verbatim in the source · abstract, characters 2134–2253 · show in text ↑
t0

“transpiration rate in rice were significantly higher”

✓ located verbatim in the source · abstract, characters 982–1034 · show in text ↑

light · physiology: photosynthesis · Oryza sativa (rice)Results differ

47 papers: 24 positive, 23 negative or no effect

23 papers in the same direction as this paper · 23 in the opposite direction

  1. negative
  2. negative
  3. negative

43 papers more in this group

See all 47 papers →

light · physiology: gas exchange · Oryza sativa (rice)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.